Pepper Carpaccio with Lemony Fresh Tuna by @louloukitchen_

55 min

4 servings

🌶️

3 + 0.5 g

Peppers

🧄

60 g

Garlic

🧀

250 g

Ricotta

🍋

120 g

Lemon

🌿

10 g

Basil

🐟

160 g

Tuna in olive oil

🧂

1.5 g

Salt

🫒

15 ml

Olive oil

  1. Preheat
    • bell pepper
    • garlic

    Preheat the oven to 200°C / 400°F and place the 3 bell peppers and 1 whole garlic head in a baking dish.

  2. Roast
    • bell pepper
    • garlic

    Roast the peppers and garlic for 40 minutes, turning the peppers halfway through until the skins are blistered.

  3. Cool
    • bell pepper

    Cool the roasted peppers, then peel away their skins and discard the seeds.

  4. Slice
    • bell pepper

    Slice the peeled peppers into thin strips and arrange them in a single carpaccio-style layer on the serving plate.

  5. Zest
    • lemon
    • garlic

    Zest and juice the lemon, then squeeze the soft roasted garlic cloves from their skins.

  6. Combine
    • ricotta
    • tuna in olive oil
    • lemon

    Combine the ricotta, tuna in olive oil, lemon zest, lemon juice, basil, and roasted garlic in a mixing bowl.

  7. Season
    • salt
    • Tuna in olive oil

    Season the tuna ricotta mixture with salt and black pepper, then stir until creamy and evenly combined.

  8. Spoon
    • tuna in olive oil
    • ricotta
    • olive oil

    Spoon the tuna ricotta mixture over the pepper carpaccio, then drizzle with olive oil and extra lemon juice.

  9. Serve
    • crusty bread

    Serve with crusty bread and enjoy immediately.

Pepper Carpaccio with Lemony Fresh Tuna by @louloukitchen_

55 min

4 servings

🌶️

3 + 0.5 g

Peppers

🧄

60 g

Garlic

🧀

250 g

Ricotta

🍋

120 g

Lemon

🌿

10 g

Basil

🐟

160 g

Tuna in olive oil

🧂

1.5 g

Salt

🫒

15 ml

Olive oil

Preparation Steps

  1. Step 1/9

    Preheat the oven to 200°C / 400°F and place the 3 bell peppers and 1 whole garlic head in a baking dish.

    🫑bell pepper
    🧄garlic
    🍳baking dish

  2. Step 2/9

    Roast the peppers and garlic for 40 minutes, turning the peppers halfway through until the skins are blistered.

    🫑bell pepper
    🧄garlic
    🍳baking dish

  3. Step 3/9

    Cool the roasted peppers, then peel away their skins and discard the seeds.

    🫑bell pepper
    🔪knife
    🪵cutting board

  4. Step 4/9

    Slice the peeled peppers into thin strips and arrange them in a single carpaccio-style layer on the serving plate.

    🫑bell pepper
    🔪knife
    🪵cutting board
    🍽️serving plate

  5. Step 5/9

    Zest and juice the lemon, then squeeze the soft roasted garlic cloves from their skins.

    🍋lemon
    🧄garlic
    🧀fine grater
    🍋citrus juicer
    🔪knife

  6. Step 6/9

    Combine the ricotta, tuna in olive oil, lemon zest, lemon juice, basil, and roasted garlic in a mixing bowl.

    🧀ricotta
    🐟tuna in olive oil
    🍋lemon
    🌿fresh basil
    🧄garlic
    🥣mixing bowl
    🍴fork

  7. Step 7/9

    Season the tuna ricotta mixture with salt and black pepper, then stir until creamy and evenly combined.

    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🍴fork

  8. Step 8/9

    Spoon the tuna ricotta mixture over the pepper carpaccio, then drizzle with olive oil and extra lemon juice.

    🐟tuna in olive oil
    🧀ricotta
    🫒olive oil
    🍋lemon
    🍽️serving plate
    🥄spoon

  9. Step 9/9

    Serve with crusty bread and enjoy immediately.

    🍞crusty bread
    🍽️serving plate

Composition

Ingredients

Types

Vegetables, Dairy, Fruits, Seafood, Seasonings, Oils

Ingredients

Peppers, Garlic, Ricotta, Lemon, Basil, Tuna in olive oil, Salt, Olive oil

Notes

Peppers (seeded before roasting, to taste), Ricotta (one block), Lemon (juice and zest), Salt (to taste), Olive oil (a drizzle, for serving)

Allergens

milk, fish

Dietetics

Dietary regimen

Pescatarian, Low carbohydrate

Calories

285 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 13g, Fat: 18g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 410mg, Sodium: 410mg, Iron: 1.5mg

Vitamins

Vitamin C: 145mg, Vitamin A: 190µg, Vitamin B12: 1.4µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

baking dish, knife, cutting board, mixing bowl, fork, fine grater, serving plate, citrus juicer

Appliances

Oven

Type

Type

Type Of Dish

Starter, Appetizer, Side Dish

Occasions

Aperitif, Dinner Party, Summer Gathering

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Silky, Creamy, Tender, Juicy, Toasted

Flavors

Smoky, Lemony, Savory, Garlicky, Herbaceous, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave dairy and fish topping out longer than 2 hours), fridge : 48 h (Store in an airtight container,Keep below 4°C / 40°F,Store bread separately), freezer : 0 min (Not recommended because ricotta and roasted peppers lose their texture)