Oreo Brown Butter Blondies by @millsandbuns

35 min
Medium

9 servings

🧈

110 g

Butter

🟤

100 g

Brown Sugar

🍚

50 g

Caster Sugar

🥚

1 large egg

Egg

🌼

5 ml

Vanilla

🌾

120 g

Flour

🥄

2 g

Baking Powder

🍪

90 g

Oreo Biscuits

🍫

0.25 cup

Chocolate Chips

🤍

43 g

White Chocolate Chips

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C (350°F). Grease or line a 6-inch square baking pan with parchment paper.

    🟫6-inch square baking pan

  2. Step 2/11

    Melt the unsalted butter in a small saucepan over medium heat. Continue cooking until the milk solids turn golden brown and smell nutty.

    unsalted butter
    🍲small saucepan
    🥄rubber spatula

  3. Step 3/11

    Transfer the browned butter to a mixing bowl. Let it cool until warm rather than hot, about 10 minutes.

    unsalted butter
    🥣mixing bowl
    🥄rubber spatula

  4. Step 4/11

    Whisk the brown sugar and caster sugar into the cooled browned butter. Mix until the sugars are evenly moistened.

    unsalted butter
    brown sugar
    caster sugar
    🥣mixing bowl
    🍴whisk

  5. Step 5/11

    Whisk in 1 egg and the vanilla extract. Mix until the batter looks smooth and glossy.

    egg
    vanilla extract
    🥣mixing bowl
    🍴whisk

  6. Step 6/11

    Chop 7 to 8 Oreo biscuits into small chunks. Keep a few larger pieces for texture if desired.

    🍪Oreo biscuits
    🔪knife
    🪵cutting board

  7. Step 7/11

    Add the all-purpose flour and baking powder to the wet mixture. Fold just until no dry flour remains.

    all-purpose flour
    baking powder
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  8. Step 8/11

    Fold the chopped Oreo biscuits and semi-sweet chocolate chips into the batter. Fold in the white chocolate chips just until evenly distributed.

    🍪Oreo biscuits
    semi-sweet chocolate chips
    white chocolate chips
    🥣mixing bowl
    🥄rubber spatula
    🧁measuring cups

  9. Step 9/11

    Press the thick batter evenly into the prepared 6-inch square baking pan. Smooth the surface with a rubber spatula.

    🟫6-inch square baking pan
    🥄rubber spatula

  10. Step 10/11

    Bake for 15 to 20 minutes at 180°C (350°F). Remove when the top is golden brown and the center is just set.

    🟫6-inch square baking pan

  11. Step 11/11

    Cool the blondies completely in the pan before slicing. Cut into 9 squares and serve.

    🟫6-inch square baking pan
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Sweeteners, Eggs, Leavening agents, Cookies, Chocolate

Ingredients

Butter, Brown sugar, Caster sugar, Egg, Vanilla, Flour, Baking powder, Oreo biscuits, Chocolate chips, White chocolate chips

Allergens

Egg, Gluten, Wheat, Soy, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

286 kcal

Macro nutrients

Protein: 3.3g, Carbohydrates: 39g, Total sugars: 27g, Dietary fiber: 1.2g, Total fat: 13.5g, Saturated fat: 7.8g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.5mg, Potassium: 95mg, Sodium: 105mg

Vitamins

Vitamin A: 190IU, Vitamin D: 0.2mcg, Vitamin B12: 0.1mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, small saucepan, 6-inch square baking pan, knife, cutting board, measuring spoons, measuring cups

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Party, Potluck, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Chewy, Fudgy, Soft, Crisp-edged, Chunky

Flavors

Sweet, Buttery, Caramel-like, Chocolatey, Vanilla, Cookie

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place,Separate layers with parchment paper), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving for the best chewy texture), freezer : 3 months (Wrap individual blondies tightly,Place wrapped blondies in a freezer-safe airtight container,Thaw at room temperature before serving)