Apple & Blackberry Crumble by @deliciouslyella

58 min

6 servings

🍎

4

Bramley cooking apples

🫐

300 g

Blackberries

🌰

75 g

Walnuts

🥥

8 tbsp

Coconut sugar

🪵

1 tsp

Ground cinnamon

🌾

150 g

Spelt flour

🌾

75 g

Porridge oats

🌰

75 g

Ground almonds

🫒

6 tbsp

Olive oil

🧂

Sea salt

💧

3 tbsp

Water

  1. Preheat

    Preheat the oven to 160°C fan / 320°F.

  2. Mix
    • Bramley cooking apples
    • Blackberries
    • Walnuts

    In a large bowl, mix the apples, blackberries, walnuts, coconut sugar and cinnamon.

  3. Transfer
    • Bramley cooking apples
    • Blackberries
    • Walnuts

    Transfer the fruit mixture to a medium baking dish.

  4. Sift
    • Spelt flour
    • Porridge oats
    • Ground almonds

    In another bowl, sift in the flour, then mix with the oats, ground almonds, coconut sugar, olive oil, 3 tablespoons of water and a pinch of sea salt to form a rough crumble.

  5. Scatter
    • Spelt flour
    • Porridge oats
    • Ground almonds

    Scatter the crumble over the fruit.

  6. Bake
    • Bramley cooking apples

    Bake for 35-40 minutes until golden and bubbling, with the apples soft and collapsing.

  7. Serve

    Leave to stand for 5 minutes before serving.

Apple & Blackberry Crumble by @deliciouslyella

58 min

6 servings

🍎

4

Bramley cooking apples

🫐

300 g

Blackberries

🌰

75 g

Walnuts

🥥

8 tbsp

Coconut sugar

🪵

1 tsp

Ground cinnamon

🌾

150 g

Spelt flour

🌾

75 g

Porridge oats

🌰

75 g

Ground almonds

🫒

6 tbsp

Olive oil

🧂

Sea salt

💧

3 tbsp

Water

Preparation Steps

  1. Step 1/7

    Preheat the oven to 160°C fan / 320°F.

  2. Step 2/7

    In a large bowl, mix the apples, blackberries, walnuts, coconut sugar and cinnamon.

    🍎Bramley cooking apples
    🫐Blackberries
    🌰Walnuts
    🥥Coconut sugar
    🪵Ground cinnamon
    🥣Large bowl

  3. Step 3/7

    Transfer the fruit mixture to a medium baking dish.

    🍎Bramley cooking apples
    🫐Blackberries
    🌰Walnuts
    🥥Coconut sugar
    🪵Ground cinnamon
    🍳Baking dish

  4. Step 4/7

    In another bowl, sift in the flour, then mix with the oats, ground almonds, coconut sugar, olive oil, 3 tablespoons of water and a pinch of sea salt to form a rough crumble.

    🌾Spelt flour
    🌾Porridge oats
    🌰Ground almonds
    🥥Coconut sugar
    🫒Olive oil
    💧Water
    🧂Sea salt
    🥣Mixing bowl
    🧺Sieve
    🥄Spoon

  5. Step 5/7

    Scatter the crumble over the fruit.

    🌾Spelt flour
    🌾Porridge oats
    🌰Ground almonds
    🥥Coconut sugar
    🫒Olive oil
    💧Water
    🧂Sea salt
    🍳Baking dish

  6. Step 6/7

    Bake for 35-40 minutes until golden and bubbling, with the apples soft and collapsing.

    🍳Baking dish

  7. Step 7/7

    Leave to stand for 5 minutes before serving.

    🍳Baking dish

Composition

Ingredients

Types

Fruits, Nuts, Sweeteners, Spices, Grains, Oils, Liquids

Ingredients

Bramley cooking apples, Blackberries, Walnuts, Coconut sugar, Ground cinnamon, Spelt flour, Porridge oats, Ground almonds, Olive oil, Sea salt, Water

Notes

Bramley cooking apples (about 750g, peeled and cut into small chunks), Walnuts (roughly chopped), Coconut sugar (for the fruit), Spelt flour (sifted), Water (for the crumble mix)

Allergens

Tree nuts, Gluten

Dietetics

Dietary regimen

Low-Sodium, Halal, Egg-Free, soy-free, Vegetarian, Pescatarian

Calories

340 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Fat: 17g, Fiber: 6g, Sugars: 22g

Nutritional Information

Minerals

Manganese: 1.1mg, Magnesium: 45mg, Potassium: 280mg, Calcium: 60mg, Iron: 1.5mg, Sodium: 90mg

Vitamins

Vitamin C: 12mg, Vitamin E: 2.5mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

38 minutes

Overall

58 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Large bowl, Mixing bowl, Baking dish, Sieve, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Sunday family gathering, Everyday Comfort Dessert

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Chewy, Gooey, Crunchy, Crumbly, Soft

Flavors

Sweet, Fruity, Tart, Warm Spice, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store covered in an airtight container once cooled), freezer : up to 3 months (cool completely before freezing,store in a freezer-safe container,thaw in fridge and reheat in oven before serving), room temperature : up to 1 day (cover and keep in a cool place away from direct sunlight)