Hunters Chicken Burger by @veryhungrygreek

30 min

2 servings

🍗

200 g

Chicken breast

🧂

0.5 g

Salt

⚫

0.3 g

Pepper

🧂

3 tsp

Bbq seasoning

🌽

30 g

Cornflakes

🥚

1 large

Egg

🥓

2

Bacon medallions

🧀

60 g

Light mozzarella

🥬

35 g

Lettuce

🍞

2

Mini brioche buns

🍖

BBQ sauce

  1. Step
    • chicken breast

    Tenderize the 200 g chicken breast until the pieces are an even thickness.

  2. Season
    • chicken breast
    • salt

    Season the tenderized chicken breast with salt, black pepper, and 2 tsp of bbq seasoning.

  3. Crush
    • cornflakes
    • bbq seasoning

    Crush the 30 g cornflakes into coarse crumbs and combine them with the remaining 1 tsp bbq seasoning.

  4. Beat
    • egg
    • chicken breast

    Beat the egg in a bowl, then dip the seasoned chicken breast into the beaten egg.

  5. Coat
    • chicken breast
    • cornflakes
    • Egg

    Coat the egg-dipped chicken breast thoroughly in the seasoned crushed cornflakes.

  6. Air-fry
    • chicken breast

    Air fry the coated chicken at 190°C for 5 min.

  7. Flip
    • chicken breast

    Flip the chicken and air fry at 190°C for a further 5 min.

  8. Wrap
    • bacon medallions
    • chicken breast

    Wrap the 2 bacon medallions around the cooked coated chicken pieces.

  9. Air-fry
    • chicken breast
    • bacon medallions

    Air fry the bacon-wrapped chicken at 190°C for 2 min, or until the bacon is cooked.

  10. Spoon
    • bbq sauce
    • chicken breast
    • Bacon medallions

    Spoon the bbq sauce over the bacon-wrapped chicken.

  11. Top
    • light mozzarella
    • chicken breast

    Top the chicken with the 60 g light mozzarella.

  12. Air-fry
    • chicken breast
    • light mozzarella

    Air fry at 200°C for 3 min, until the mozzarella is melted and bubbling.

  13. Toast
    • mini brioche buns

    Lightly toast the 2 mini brioche buns.

  14. Halve
    • lettuce
    • mini brioche buns
    • chicken breast

    Place sliced lettuce on the bottom halves of the toasted buns, then add the hunter's chicken.

  15. Serve
    • mini brioche buns

    Close each burger with the top brioche bun and serve immediately.

Hunters Chicken Burger by @veryhungrygreek

30 min

2 servings

🍗

200 g

Chicken breast

🧂

0.5 g

Salt

⚫

0.3 g

Pepper

🧂

3 tsp

Bbq seasoning

🌽

30 g

Cornflakes

🥚

1 large

Egg

🥓

2

Bacon medallions

🧀

60 g

Light mozzarella

🥬

35 g

Lettuce

🍞

2

Mini brioche buns

🍖

BBQ sauce

Preparation Steps

  1. Step 1/15

    Tenderize the 200 g chicken breast until the pieces are an even thickness.

    🍗chicken breast
    🍖meat tenderizer
    🪵cutting board

  2. Step 2/15

    Season the tenderized chicken breast with salt, black pepper, and 2 tsp of bbq seasoning.

    🍗chicken breast
    🧂salt
    ⚫black pepper
    🧂bbq seasoning
    🥣mixing bowl

  3. Step 3/15

    Crush the 30 g cornflakes into coarse crumbs and combine them with the remaining 1 tsp bbq seasoning.

    🌽cornflakes
    🧂bbq seasoning
    🥣mixing bowl
    🍴fork

  4. Step 4/15

    Beat the egg in a bowl, then dip the seasoned chicken breast into the beaten egg.

    🥚egg
    🍗chicken breast
    🥣mixing bowl
    🍴fork
    🥢tongs

  5. Step 5/15

    Coat the egg-dipped chicken breast thoroughly in the seasoned crushed cornflakes.

    🍗chicken breast
    🌽cornflakes
    🥣mixing bowl
    🥢tongs

  6. Step 6/15

    Air fry the coated chicken at 190°C for 5 min.

    🍗chicken breast
    🥢tongs

  7. Step 7/15

    Flip the chicken and air fry at 190°C for a further 5 min.

    🍗chicken breast
    🥢tongs

  8. Step 8/15

    Wrap the 2 bacon medallions around the cooked coated chicken pieces.

    🥓bacon medallions
    🍗chicken breast
    🥢tongs

  9. Step 9/15

    Air fry the bacon-wrapped chicken at 190°C for 2 min, or until the bacon is cooked.

    🍗chicken breast
    🥓bacon medallions
    🥢tongs

  10. Step 10/15

    Spoon the bbq sauce over the bacon-wrapped chicken.

    🍖bbq sauce
    🍗chicken breast
    🥄spoon

  11. Step 11/15

    Top the chicken with the 60 g light mozzarella.

    🧀light mozzarella
    🍗chicken breast
    🥢tongs

  12. Step 12/15

    Air fry at 200°C for 3 min, until the mozzarella is melted and bubbling.

    🍗chicken breast
    🧀light mozzarella
    🥢tongs

  13. Step 13/15

    Lightly toast the 2 mini brioche buns.

    🍞mini brioche buns

  14. Step 14/15

    Place sliced lettuce on the bottom halves of the toasted buns, then add the hunter's chicken.

    🥬lettuce
    🍞mini brioche buns
    🍗chicken breast
    🥢tongs

  15. Step 15/15

    Close each burger with the top brioche bun and serve immediately.

    🍞mini brioche buns

Composition

Ingredients

Types

Meat, Seasoning, Cereal, Egg, Dairy, Vegetables, Bakery

Ingredients

Chicken breast, Salt, Pepper, Bbq seasoning, Cornflakes, Egg, Bacon medallions, Light mozzarella, Lettuce, Mini brioche buns, BBQ sauce

Notes

Salt (to season), Pepper (to season), Egg (or egg white), Lettuce (sliced), BBQ sauce (amount not given)

Allergens

Gluten, Egg, Milk

Dietetics

Dietary regimen

High protein

Calories

387 kcal

Macro nutrients

Protein: 43g, Fat: 7g, Carbohydrates: 35g, Fiber: 2.5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 320mg, Iron: 2.1mg, Potassium: 550mg, Sodium: 780mg

Vitamins

Vitamin A: 130µg, Vitamin C: 3mg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

meat tenderizer, knife, cutting board, mixing bowl, fork, tongs, spoon

Appliances

Air fryer, Toaster

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Game Day, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Crispy, Tender, Juicy, Melty, Soft

Flavors

Smoky, Savory, Sweet, Salty, Tangy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave cooked chicken out longer than 2 hours), fridge : 3 days (Store cooked chicken filling in an airtight container,Store buns and lettuce separately,Reheat chicken until piping hot before serving), freezer : 2 months (Freeze cooked chicken without lettuce or buns,Use an airtight freezer-safe container,Thaw in the refrigerator before reheating)