Express Apple Pie by @hervecuisine

1h10

8 servings

🥐

1

Puff pastry

🍎

6

Golden apples

🍬

Brown sugar

🪵

Cinnamon

🍦

Vanilla

🧈

Butter

Shortbread biscuit crumbs

  1. Cut
    • Golden apples

    Cut the golden apples into wedges.

  2. Sit
    • Golden apples
    • Vanilla
    • Brown sugar

    Flavor the apples with vanilla and a mix of brown sugar and cinnamon, then let them sit for about half an hour so they release their juice.

  3. Roll
    • Puff pastry

    Roll out the puff pastry onto the tart tin.

  4. Bake
    • Puff pastry

    Prick the base with a fork to prevent the pastry from puffing up during baking.

  5. Spread
    • Golden apples

    Spread the apples generously over the pastry.

  6. Fold
    • Puff pastry

    Fold the edges of the pastry over.

  7. Bake
    • Butter

    Bake for 40 minutes at 180°C.

  8. Thicken
    • Brown sugar
    • Golden apples

    Thicken the leftover apple juice with the remaining sugar in a saucepan, then glaze the tart with it for a shiny finish.

Express Apple Pie by @hervecuisine

1h10

8 servings

🥐

1

Puff pastry

🍎

6

Golden apples

🍬

Brown sugar

🪵

Cinnamon

🍦

Vanilla

🧈

Butter

Shortbread biscuit crumbs

Preparation Steps

  1. Step 1/8

    Cut the golden apples into wedges.

    🍎Golden apples
    🔪Knife

  2. Step 2/8

    Flavor the apples with vanilla and a mix of brown sugar and cinnamon, then let them sit for about half an hour so they release their juice.

    🍎Golden apples
    🍦Vanilla
    🍬Brown sugar
    🪵Cinnamon

  3. Step 3/8

    Roll out the puff pastry onto the tart tin.

    🥐Puff pastry
    🥖Rolling pin
    🍰Tart tin

  4. Step 4/8

    Prick the base with a fork to prevent the pastry from puffing up during baking.

    🥐Puff pastry
    🍴Fork

  5. Step 5/8

    Spread the apples generously over the pastry.

    🍎Golden apples
    🍰Tart tin

  6. Step 6/8

    Fold the edges of the pastry over.

    🥐Puff pastry

  7. Step 7/8

    Bake for 40 minutes at 180°C.

    🧈Butter
    🍰Tart tin

  8. Step 8/8

    Thicken the leftover apple juice with the remaining sugar in a saucepan, then glaze the tart with it for a shiny finish.

    🍬Brown sugar
    🍲Saucepan
    🖌️Brush

Composition

Ingredients

Types

Grains, Baked Goods, Fruits, Sugar, Spices, Dairy

Ingredients

Puff pastry, Golden apples, Brown sugar, Cinnamon, Vanilla, Butter, Shortbread biscuit crumbs

Notes

Puff pastry (pure butter puff pastry), Golden apples (large), Brown sugar (cassonade, or light brown sugar, amount not given), Cinnamon (amount not given), Vanilla (amount not given), Butter (a few knobs, added before baking), Shortbread biscuit crumbs (or breadcrumbs, optional, to absorb excess juice between pastry and apples)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

250 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 34g, Fat: 11g, Fiber: 2.5g, Sugars: 18g

Nutritional Information

Minerals

Potassium: 110mg, Calcium: 15mg, Iron: 0.6mg, Sodium: 110mg

Vitamins

Vitamin C: 4mg, Vitamin A: 25µg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Fork, Tart tin, Rolling pin, Saucepan, Knife, Brush

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Weekend Baking, Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Tender, Soft, Caramelized

Flavors

Sweet, Caramelized, Cinnamon, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (covered,best eaten the day it is baked), fridge : 2-3 days (covered or in an airtight container), freezer : up to 1 month (wrap tightly before baking or freeze baked slices,thaw and reheat in oven before serving)