Bread Pudding by @chieffoodieofficer

15 min

2 servings

🥖

5

Bread slices

🧈

2 tbsp

Ghee

🥛

480 ml

Milk

🫙

11

Saffron strands

🥛

3 tbsp

Condensed milk

🍮

2 tbsp

Custard powder

🌰

Nuts

🫙

Cardamom powder

  1. Cut
    • Bread slices

    Cut the edges off the bread slices and cut the bread into tiny squares.

  2. Add
    • Milk
    • Saffron strands

    In a pan, add milk, saffron strands and condensed milk.

  3. Add
    • Ghee
    • Bread slices

    Simultaneously on a tawa, add loads of ghee and toast the bread squares till crispy.

  4. Add
    • Custard powder
    • Milk

    Add custard powder into milk and make a smooth slurry.

  5. Pour
    • Milk
    • Saffron strands

    Pour this slurry into the milk mixture and stir continuously till it thickens.

  6. Add
    • Nuts

    Add any nuts of your choice.

Bread Pudding by @chieffoodieofficer

15 min

2 servings

🥖

5

Bread slices

🧈

2 tbsp

Ghee

🥛

480 ml

Milk

🫙

11

Saffron strands

🥛

3 tbsp

Condensed milk

🍮

2 tbsp

Custard powder

🌰

Nuts

🫙

Cardamom powder

Preparation Steps

  1. Step 1/6

    Cut the edges off the bread slices and cut the bread into tiny squares.

    🥖Bread slices
    🔪Knife

  2. Step 2/6

    In a pan, add milk, saffron strands and condensed milk.

    🥛Milk
    🫙Saffron strands
    🥛Condensed milk
    🍳Pan

  3. Step 3/6

    Simultaneously on a tawa, add loads of ghee and toast the bread squares till crispy.

    🧈Ghee
    🥖Bread slices
    🍳Tawa

  4. Step 4/6

    Add custard powder into milk and make a smooth slurry.

    🍮Custard powder
    🥛Milk
    🥣Bowl
    🥄Spoon

  5. Step 5/6

    Pour this slurry into the milk mixture and stir continuously till it thickens.

    🥛Milk
    🫙Saffron strands
    🥛Condensed milk
    🍮Custard powder
    🍳Pan
    🥄Spoon

  6. Step 6/6

    Add any nuts of your choice.

    🌰Nuts

Composition

Ingredients

Types

Grains, Dairy, Spices, Thickener, Nuts

Ingredients

Bread slices, Ghee, Milk, Saffron strands, Condensed milk, Custard powder, Nuts, Cardamom powder

Notes

Bread slices (edges removed, cut into tiny squares), Saffron strands (10 to 11 strands), Nuts (for garnishing, any nuts of your choice), Cardamom powder (for garnishing)

Allergens

Gluten, Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 42g, Fat: 12g, Fiber: 1.5g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 260mg, Potassium: 220mg, Iron: 1.2mg

Vitamins

Vitamin A: 120mcg, Vitamin D: 1mcg, Vitamin B2 (Riboflavin): 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Pan, Tawa, Bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Treat, Quick Snack

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Sweet, Milky, Saffron, Cardamom

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2 days (store in an airtight container,best consumed fresh as texture softens over time)