Butternut Toasts with Goat Cheese, Honey and Bacon by @guillauminetherond

50 min

4 servings

🎃

1

Butternut squash

🧀

1

Goat cheese log

🥓

Bacon lardons

🍯

Honey

🫒

Olive oil

🌿

Rosemary

🌶️

Smoked paprika

  1. Wash
    • Butternut squash

    Wash and cut the butternut squash into slices about 1cm thick.

  2. Bake
    • Butternut squash
    • Olive oil
    • Rosemary

    Brush the slices with the mixture of olive oil and spices (rosemary or thyme and smoked paprika) and bake for 30 minutes at 180°C.

  3. Add
    • Goat cheese log
    • Bacon lardons
    • Honey

    Add slices of goat cheese, bacon lardons and honey on top, then bake again for about ten more minutes.

Butternut Toasts with Goat Cheese, Honey and Bacon by @guillauminetherond

50 min

4 servings

🎃

1

Butternut squash

🧀

1

Goat cheese log

🥓

Bacon lardons

🍯

Honey

🫒

Olive oil

🌿

Rosemary

🌶️

Smoked paprika

Preparation Steps

  1. Step 1/3

    Wash and cut the butternut squash into slices about 1cm thick.

    🎃Butternut squash
    🔪Knife
    🪵Cutting board

  2. Step 2/3

    Brush the slices with the mixture of olive oil and spices (rosemary or thyme and smoked paprika) and bake for 30 minutes at 180°C.

    🎃Butternut squash
    🫒Olive oil
    🌿Rosemary
    🌶️Smoked paprika
    🖌️Brush
    🍳Baking tray

  3. Step 3/3

    Add slices of goat cheese, bacon lardons and honey on top, then bake again for about ten more minutes.

    🧀Goat cheese log
    🥓Bacon lardons
    🍯Honey
    🍳Baking tray

Composition

Ingredients

Types

Vegetables, Dairy, Meat, Sweeteners, Fats and Oils, Herbs, Spices

Ingredients

Butternut squash, Goat cheese log, Bacon lardons, Honey, Olive oil, Rosemary, Smoked paprika

Notes

Rosemary (or thyme)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Gluten-Free

Calories

220 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 14g, Fat: 15g, Fiber: 2g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 90mg, Potassium: 300mg, Sodium: 350mg, Iron: 0.8mg

Vitamins

Vitamin A: 320µg, Vitamin C: 8mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Cutting board, Brush, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Autumn, Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@guillauminetherond

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Melty, Tender, Crispy

Flavors

Sweet, Savory, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 2 days (airtight container,refrigerated), reheating : 5-10 minutes (oven at 180°C until warmed through)