Vanilla Chiffon Cake in Tulip Paper Cups by @susan0803__

50 min

20 servings

🥚

11

Egg yolk

🥛

160 ml

Liquid milk

🫗

160 ml

Oil

🌾

230 g

Flour

🥛

1.4 tbsp

Milk powder

🌽

1.4 tbsp

Cornstarch

🧂

0.34 tsp

Salt

🥚

11

Egg white

🍬

220 g

Sugar

🍋

1.4 tbsp

Lime juice

🧀

Cheese

  1. Mix
    • Egg yolk
    • Liquid milk
    • Oil

    Mix ingredients A until smooth, then set aside.

  2. Pour
    • Egg white
    • Sugar
    • Lime juice

    Mixer the egg whites (ingredients B) until foamy, pour in the sugar gradually along with the lime juice, and whip until soft peak.

  3. Combine

    Combine ingredients A and B gradually, stirring until evenly mixed.

  4. Pour
    • Grated cheese

    Pour the batter into the paper cups, top with grated cheese, and bake for about 30 minutes at 160 degrees, depending on your oven's heat.

Vanilla Chiffon Cake in Tulip Paper Cups by @susan0803__

50 min

20 servings

🥚

11

Egg yolk

🥛

160 ml

Liquid milk

🫗

160 ml

Oil

🌾

230 g

Flour

🥛

1.4 tbsp

Milk powder

🌽

1.4 tbsp

Cornstarch

🧂

0.34 tsp

Salt

🥚

11

Egg white

🍬

220 g

Sugar

🍋

1.4 tbsp

Lime juice

🧀

Cheese

Preparation Steps

  1. Step 1/4

    Mix ingredients A until smooth, then set aside.

    🥚Egg yolk
    🥛Liquid milk
    🫗Oil
    🌾Flour
    🥛Milk powder
    🌽Cornstarch
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/4

    Mixer the egg whites (ingredients B) until foamy, pour in the sugar gradually along with the lime juice, and whip until soft peak.

    🥚Egg white
    🍬Sugar
    🍋Lime juice
    🥣Mixing bowl

  3. Step 3/4

    Combine ingredients A and B gradually, stirring until evenly mixed.

    🥄Spatula

  4. Step 4/4

    Pour the batter into the paper cups, top with grated cheese, and bake for about 30 minutes at 160 degrees, depending on your oven's heat.

    🧀Grated cheese
    🥄Paper cups
    🧀Grater

Composition

Ingredients

Types

Eggs, Dairy, Fats & Oils, Grains, Starches, Spices, Sweeteners, Fruits

Ingredients

Egg yolk, Liquid milk, Oil, Flour, Milk powder, Cornstarch, Salt, Egg white, Sugar, Lime juice, Cheese

Notes

Liquid milk (or coconut milk with 1 small pack of kara plus pandan sediment, or use pandan paste if not using vanilla), Sugar (stated as 160/170gr), Cheese (to taste, for topping, grated)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Calorie, Low-Sodium, Vegetarian

Calories

140 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 14g, Fat: 8g, Fiber: 0.2g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 85mg, Calcium: 25mg, Phosphorus: 40mg, Iron: 0.5mg

Vitamins

Vitamin A: 60mcg, Vitamin D: 0.3mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin B12: 0.15mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Paper cups, Grater

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Home Baking

Origin

Source

Platform

instagram

Original Creator

@susan0803__

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fluffy, Soft, Moist, Spongy

Flavors

Sweet, Vanilla, Milky, Cheesy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (Store in an airtight container,Keep away from direct sunlight and heat), fridge : 4-5 days (Store in an airtight container,Let come to room temperature before serving for best texture), freezer : 1-2 months (Wrap individually in plastic wrap and place in a freezer bag,Thaw at room temperature before serving)