Chocolate Hazelnut Cookies by @helena_pudic

1h30

12 servings

🌾

200 g

Flour

🥜

100 g

Ground hazelnuts

🧈

160 g

Butter

🍬

120 g

Brown sugar

🥚

1

Egg

🫙

1 tsp

Baking powder

🍦

Vanilla extract

🧂

1 pinch

Salt

🍫

2 tbsp

Cocoa powder

🍫

150 g

White chocolate

🥛

3 tbsp

Whipping cream

🥜

Hazelnuts

  1. Mix
    • Flour
    • Ground hazelnuts
    • Butter

    Mix the dry ingredients together, add the cubed butter, the egg, and combine everything by hand.

  2. Wrap

    Wrap the dough in plastic film and refrigerate for one hour.

  3. Roll
    • Flour

    Lightly flour the work surface and roll out the dough, not too thin.

  4. Cut

    Cut out the desired shapes, place them on baking paper, and bake in a preheated oven at 170°C for about 10-15 minutes.

  5. Cool

    Let the cookies cool.

  6. Melt
    • White chocolate
    • Whipping cream

    Melt the white chocolate with 3 tablespoons of whipping cream briefly in the microwave or over steam, then let it sit for a few minutes.

  7. Add
    • Chopped hazelnuts
    • White chocolate

    Add the chopped hazelnuts to the melted chocolate and let it cool slightly until it thickens.

  8. Fill
    • White chocolate

    Fill the cookies with the chocolate filling in the center using a small spoon.

Chocolate Hazelnut Cookies by @helena_pudic

1h30

12 servings

🌾

200 g

Flour

🥜

100 g

Ground hazelnuts

🧈

160 g

Butter

🍬

120 g

Brown sugar

🥚

1

Egg

🫙

1 tsp

Baking powder

🍦

Vanilla extract

🧂

1 pinch

Salt

🍫

2 tbsp

Cocoa powder

🍫

150 g

White chocolate

🥛

3 tbsp

Whipping cream

🥜

Hazelnuts

Preparation Steps

  1. Step 1/8

    Mix the dry ingredients together, add the cubed butter, the egg, and combine everything by hand.

    🌾Flour
    🥜Ground hazelnuts
    🧈Butter
    🍬Brown sugar
    🥚Egg
    🫙Baking powder
    🍦Vanilla extract
    🧂Salt
    🍫Cocoa powder
    🥣bowl

  2. Step 2/8

    Wrap the dough in plastic film and refrigerate for one hour.

    plastic film

  3. Step 3/8

    Lightly flour the work surface and roll out the dough, not too thin.

    🥖rolling pin

  4. Step 4/8

    Cut out the desired shapes, place them on baking paper, and bake in a preheated oven at 170°C for about 10-15 minutes.

    🍪cookie cutter
    📜baking paper

  5. Step 5/8

    Let the cookies cool.

  6. Step 6/8

    Melt the white chocolate with 3 tablespoons of whipping cream briefly in the microwave or over steam, then let it sit for a few minutes.

    🍫White chocolate
    🥛Whipping cream

  7. Step 7/8

    Add the chopped hazelnuts to the melted chocolate and let it cool slightly until it thickens.

    🥜Chopped hazelnuts

  8. Step 8/8

    Fill the cookies with the chocolate filling in the center using a small spoon.

    🥄small spoon

Composition

Ingredients

Types

Grains, Nuts, Dairy, Sweeteners, Eggs, Baking, Spices, Sweets

Ingredients

Flour, Ground hazelnuts, Butter, Brown sugar, Egg, Baking powder, Vanilla extract, Salt, Cocoa powder, White chocolate, Whipping cream, Hazelnuts

Notes

Ground hazelnuts (coarsely ground), Butter (cold), Brown sugar (regular sugar also works), Vanilla extract (vanilla sugar also works, no amount given), Cocoa powder (for baking), White chocolate (for baking, for the filling), Whipping cream (for the filling), Hazelnuts (chopped)

Allergens

Gluten, Tree nuts, Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

150 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 15g, Fat: 9g, Fiber: 1g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 25mg, Iron: 0.6mg, Magnesium: 15mg, Sodium: 60mg, Potassium: 60mg

Vitamins

Vitamin A: 60mcg, Vitamin E: 0.8mg, Vitamin B2 (Riboflavin): 0.05mg

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

15 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Crunchy, Gooey, Creamy

Flavors

Chocolatey, Nutty, Sweet, Vanilla

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature storage : 4-5 days (in an airtight container,away from heat and direct sunlight), fridge storage : up to 10 days (in an airtight container,due to white chocolate and cream filling), freezer storage : up to 2 months (unfilled baked cookies in an airtight container or freezer bag,fill with chocolate cream after thawing for best texture)