Frankfurt Soup by @lojdovale

40 min

4 servings

🧅

1

Onion

🍖

3

Frankfurter sausage

🥔

300 g

Potatoes

🍅

1 tbsp

Tomato paste

🧄

3 cloves

Garlic

🫙

1 tbsp

Ground paprika

🌿

1 tsp

Marjoram

🌾

1 tbsp

Flour

💧

Water

🧂

Salt

⚫

Pepper

🫗

Oil

  1. Fry
    • Onion
    • Oil

    Fry the finely chopped onion in a little oil.

  2. Add
    • Frankfurter sausage

    Add the sausage, sliced into rounds, and fry briefly.

  3. Stir
    • Tomato paste
    • Garlic
    • Ground paprika

    Stir in the tomato paste, pressed garlic and ground paprika.

  4. Sprinkle
    • Flour
    • Water or stock
    • Water

    Sprinkle in the flour, stir, and pour in water or stock.

  5. Add
    • Potatoes
    • Salt

    Add the peeled potatoes cut into cubes, season with salt and pepper, and cook until the potatoes are soft.

  6. Add
    • Marjoram
    • Salt

    Add the marjoram, rubbing it between your fingers, and adjust the seasoning to taste.

Frankfurt Soup by @lojdovale

40 min

4 servings

🧅

1

Onion

🍖

3

Frankfurter sausage

🥔

300 g

Potatoes

🍅

1 tbsp

Tomato paste

🧄

3 cloves

Garlic

🫙

1 tbsp

Ground paprika

🌿

1 tsp

Marjoram

🌾

1 tbsp

Flour

💧

Water

🧂

Salt

⚫

Pepper

🫗

Oil

Preparation Steps

  1. Step 1/6

    Fry the finely chopped onion in a little oil.

    🧅Onion
    🫗Oil
    🔪Knife
    🪵Cutting board
    🍲Pot
    🥄Wooden spoon

  2. Step 2/6

    Add the sausage, sliced into rounds, and fry briefly.

    🍖Frankfurter sausage
    🔪Knife
    🪵Cutting board
    🥄Wooden spoon
    🍲Pot

  3. Step 3/6

    Stir in the tomato paste, pressed garlic and ground paprika.

    🍅Tomato paste
    🧄Garlic
    🫙Ground paprika
    🧄Garlic press
    🥄Wooden spoon
    🍲Pot

  4. Step 4/6

    Sprinkle in the flour, stir, and pour in water or stock.

    🌾Flour
    💧Water or stock
    🥄Wooden spoon
    🍲Pot

  5. Step 5/6

    Add the peeled potatoes cut into cubes, season with salt and pepper, and cook until the potatoes are soft.

    🥔Potatoes
    🧂Salt
    ⚫Pepper
    🔪Knife
    🪵Cutting board
    🥄Wooden spoon
    🍲Pot

  6. Step 6/6

    Add the marjoram, rubbing it between your fingers, and adjust the seasoning to taste.

    🌿Marjoram
    🧂Salt
    ⚫Pepper
    🥄Wooden spoon
    🍲Pot

Composition

Ingredients

Types

Vegetables, Meat, Condiments, Spices, Herbs, Grains, Liquids, Fats and Oils

Ingredients

Onion, Frankfurter sausage, Potatoes, Tomato paste, Garlic, Ground paprika, Marjoram, Flour, Water, Salt, Pepper, Oil

Notes

Water (amount not given, enough to cover ingredients, or stock), Salt (to taste), Pepper (to taste), Oil (a little, for frying)

Allergens

Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Sugar-Free

Calories

260 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 22g, Fat: 15g, Fiber: 2.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 820mg, Potassium: 480mg, Iron: 1.2mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.3mg, Vitamin A: 80µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Pot, Wooden spoon, Garlic press

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Chunky, Saucy

Flavors

Savory, Smoky, Paprika, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (Store in an airtight container,Reheat thoroughly before serving), freezing : 2 months (Potatoes may become softer/grainy after freezing,Thaw in the fridge before reheating)