Homemade Cannoli in Oven or Airfryer by @luchokooc

20 min

12 servings

🍝

Cannoli pasta shells

🍯

Honey

🧀

Parmesan cheese

🥛

480 ml

Heavy cream

🧀

240 ml

Cream cheese

🍬

60 ml

Organic sugar

🥛

Arequipe

  1. Fry
    • Cannoli pasta shells

    Fry the cannoli pasta at 175 degrees C until caramel colored.

  2. Brush
    • Cannoli pasta shells
    • Honey
    • Parmesan cheese

    Dry them, brush with honey and coat in parmesan cheese.

  3. Place
    • Cannoli pasta shells

    Place in the airfryer preheated to 165 degrees C and leave for 5 minutes.

  4. Beat
    • Heavy cream
    • Cream cheese
    • Organic sugar

    Prepare the cream with the heavy cream, cream cheese and organic sugar, beating until you have a stable, creamy texture.

  5. Fill
    • Cannoli pasta shells
    • Arequipe
    • Heavy cream

    Fill the cannoli with the cream, optionally adding arequipe.

Homemade Cannoli in Oven or Airfryer by @luchokooc

20 min

12 servings

🍝

Cannoli pasta shells

🍯

Honey

🧀

Parmesan cheese

🥛

480 ml

Heavy cream

🧀

240 ml

Cream cheese

🍬

60 ml

Organic sugar

🥛

Arequipe

Preparation Steps

  1. Step 1/5

    Fry the cannoli pasta at 175 degrees C until caramel colored.

    🍝Cannoli pasta shells

  2. Step 2/5

    Dry them, brush with honey and coat in parmesan cheese.

    🍝Cannoli pasta shells
    🍯Honey
    🧀Parmesan cheese
    🖌️Brush

  3. Step 3/5

    Place in the airfryer preheated to 165 degrees C and leave for 5 minutes.

    🍝Cannoli pasta shells

  4. Step 4/5

    Prepare the cream with the heavy cream, cream cheese and organic sugar, beating until you have a stable, creamy texture.

    🥛Heavy cream
    🧀Cream cheese
    🍬Organic sugar
    🥣Mixing bowl

  5. Step 5/5

    Fill the cannoli with the cream, optionally adding arequipe.

    🍝Cannoli pasta shells
    🥛Arequipe
    🫙Piping bag

Composition

Ingredients

Types

Grains, Sweeteners, Dairy

Ingredients

Cannoli pasta shells, Honey, Parmesan cheese, Heavy cream, Cream cheese, Organic sugar, Arequipe

Notes

Cannoli pasta shells (canelloni-type pasta tubes), Honey (brushed on after frying), Parmesan cheese (rolled in after honey), Organic sugar (Providencia Organic Sugar brand), Arequipe (optional filling addition)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Fat: 21g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 180mg, Phosphorus: 100mg

Vitamins

Vitamin A: 220mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Crunchy, Creamy, Crispy

Flavors

Sweet, Cheesy, Caramelized, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2 days (store in an airtight container,best eaten fresh as shells soften over time,fill shells close to serving time to keep them crisp)