No-Bake Speculoos Cake by @helena_pudic

30 min

8 servings

🧈

Petit beurre biscuits

🥛

Warm milk

🧀

500 g

Cream cheese

🥛

250 ml

Whipping cream

🍪

550 g

Speculoos spread

  1. Soak
    • Petit beurre biscuits
    • Warm milk

    Soak the petit beurre biscuits in warm milk and arrange them in a small mould.

  2. Mix
    • Cream cheese
    • Speculoos spread

    Mix the cream cheese and speculoos spread together.

  3. Add
    • Whipping cream
    • Petit beurre biscuits
    • Warm milk

    Add the cold liquid whipping cream and combine everything with a mixer.

  4. Divide
    • Whipping cream

    Divide the cream into 3 parts.

  5. Melt
    • Speculoos spread

    Melt the speculoos spread for the glaze while putting the cake in the fridge.

  6. Pour

    Pour the glaze over the cake and leave it to set for a few hours or overnight.

No-Bake Speculoos Cake by @helena_pudic

30 min

8 servings

🧈

Petit beurre biscuits

🥛

Warm milk

🧀

500 g

Cream cheese

🥛

250 ml

Whipping cream

🍪

550 g

Speculoos spread

Preparation Steps

  1. Step 1/6

    Soak the petit beurre biscuits in warm milk and arrange them in a small mould.

    🧈Petit beurre biscuits
    🥛Warm milk
    🍳Mould

  2. Step 2/6

    Mix the cream cheese and speculoos spread together.

    🧀Cream cheese
    🍪Speculoos spread
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/6

    Add the cold liquid whipping cream and combine everything with a mixer.

    🥛Whipping cream
    🥣Mixing bowl

  4. Step 4/6

    Divide the cream into 3 parts.

  5. Step 5/6

    Melt the speculoos spread for the glaze while putting the cake in the fridge.

    🍪Speculoos spread
    🍲Saucepan

  6. Step 6/6

    Pour the glaze over the cake and leave it to set for a few hours or overnight.

    🍳Mould

Composition

Ingredients

Types

Grains, Dairy, Spreads

Ingredients

Petit beurre biscuits, Warm milk, Cream cheese, Whipping cream, Speculoos spread

Notes

Petit beurre biscuits (amount not given, for the base layers), Warm milk (amount not given, for soaking the biscuits), Speculoos spread (for the cream filling)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 38g, Fat: 27g, Fiber: 1g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 280mg, Iron: 1.2mg

Vitamins

Vitamin A: 250mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Mould, Spatula, Saucepan

Appliances

Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, Winter holidays

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Soft, Layered

Flavors

Sweet, Spiced, Caramel-like, Cinnamon

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (covered,set for a few hours or overnight before serving), freezer : 1 month (wrap tightly,thaw in fridge before serving)