Bacon Cheeseburger & Fries Bowls by @veryhungrygreek

17 min

2 servings

🍟

120 g

Shop-bought skin on fries

🥩

250 g

Beef mince

🧅

80 g

White onion

🍅

15 ml

Tomato puree

🌼

15 ml

English mustard

🍲

1

Beef stock cube

🧀

2

Light cheese slices

🥬

50 g

Lettuce

🍅

100 g

Cherry tomatoes

🥓

2

Cooked bacon medallions

🥚

45 ml

Light mayo

🍅

15 ml

Tomato ketchup

🥒

1.3 ml

Gherkin juice

🧄

0.6 ml

Garlic granules

🌶️

0.6 ml

Paprika

💧

30 ml

Boiling water

  1. Preheat

    Preheat the air fryer to 200°C (390°F).

  2. Air-fry
    • skin-on fries

    Air-fry the 120 g skin-on fries at 200°C (390°F) for 10 to 12 minutes until crisp.

  3. Dice
    • white onion

    Finely dice the 80 g white onion, reserving about 1 tablespoon for serving.

  4. Fry
    • beef mince
    • white onion

    Fry the 250 g beef mince with the remaining white onion over high heat for 3 to 4 minutes.

  5. Mince
    • beef mince
    • white onion

    Break up the beef mince and cook until browned and the onion has softened.

  6. Stir
    • tomato puree
    • English mustard
    • beef stock cube

    Stir the tomato puree, 1 teaspoon English mustard, and the crumbled beef stock cube into the beef.

  7. Add
    • boiling water
    • beef mince

    Add 30 ml boiling water and cook on high heat for 1 minute until the beef becomes saucy.

  8. Combine
    • light mayo
    • Gherkin juice
    • Garlic granules

    Combine the 3 tablespoons light mayo, tomato ketchup, remaining 1 teaspoon English mustard, gherkin juice, garlic granules, and paprika in a mixing bowl.

  9. Stir

    Stir the burger sauce until smooth and set it aside.

  10. Divide
    • skin-on fries
    • light cheese slices

    Divide the cooked fries between 2 serving bowls and place 1 light cheese slice over each portion.

  11. Spoon
    • beef mince
    • light cheese slices
    • skin-on fries

    Spoon the saucy beef mince over the cheesy fries.

  12. Top
    • lettuce
    • cherry tomatoes
    • white onion

    Top the bowls with lettuce, cherry tomatoes, reserved white onion, and diced cooked bacon medallions.

  13. Drizzle
    • light mayo

    Drizzle the burger sauce over both bowls and serve immediately.

Bacon Cheeseburger & Fries Bowls by @veryhungrygreek

17 min

2 servings

🍟

120 g

Shop-bought skin on fries

🥩

250 g

Beef mince

🧅

80 g

White onion

🍅

15 ml

Tomato puree

🌼

15 ml

English mustard

🍲

1

Beef stock cube

🧀

2

Light cheese slices

🥬

50 g

Lettuce

🍅

100 g

Cherry tomatoes

🥓

2

Cooked bacon medallions

🥚

45 ml

Light mayo

🍅

15 ml

Tomato ketchup

🥒

1.3 ml

Gherkin juice

🧄

0.6 ml

Garlic granules

🌶️

0.6 ml

Paprika

💧

30 ml

Boiling water

Preparation Steps

  1. Step 1/13

    Preheat the air fryer to 200°C (390°F).

  2. Step 2/13

    Air-fry the 120 g skin-on fries at 200°C (390°F) for 10 to 12 minutes until crisp.

    🍟skin-on fries

  3. Step 3/13

    Finely dice the 80 g white onion, reserving about 1 tablespoon for serving.

    🧅white onion
    🔪knife
    🪵cutting board

  4. Step 4/13

    Fry the 250 g beef mince with the remaining white onion over high heat for 3 to 4 minutes.

    🥩beef mince
    🧅white onion
    🍳frying pan
    🥄spoon

  5. Step 5/13

    Break up the beef mince and cook until browned and the onion has softened.

    🥩beef mince
    🧅white onion
    🍳frying pan
    🥄spoon

  6. Step 6/13

    Stir the tomato puree, 1 teaspoon English mustard, and the crumbled beef stock cube into the beef.

    🍅tomato puree
    🌼English mustard
    🍲beef stock cube
    🥩beef mince
    🍳frying pan
    🥄spoon

  7. Step 7/13

    Add 30 ml boiling water and cook on high heat for 1 minute until the beef becomes saucy.

    💧boiling water
    🥩beef mince
    🍳frying pan
    🥄spoon

  8. Step 8/13

    Combine the 3 tablespoons light mayo, tomato ketchup, remaining 1 teaspoon English mustard, gherkin juice, garlic granules, and paprika in a mixing bowl.

    🥚light mayo
    🍅tomato ketchup
    🌼English mustard
    🥒gherkin juice
    🧄garlic granules
    🌶️paprika
    🥣mixing bowl
    🥄spoon

  9. Step 9/13

    Stir the burger sauce until smooth and set it aside.

    🥣mixing bowl
    🥄spoon

  10. Step 10/13

    Divide the cooked fries between 2 serving bowls and place 1 light cheese slice over each portion.

    🍟skin-on fries
    🧀light cheese slices
    🥣serving bowl

  11. Step 11/13

    Spoon the saucy beef mince over the cheesy fries.

    🥩beef mince
    🧀light cheese slices
    🍟skin-on fries
    🥣serving bowl
    🥄spoon

  12. Step 12/13

    Top the bowls with lettuce, cherry tomatoes, reserved white onion, and diced cooked bacon medallions.

    🥬lettuce
    🍅cherry tomatoes
    🧅white onion
    🥓cooked bacon medallions
    🥣serving bowl
    🔪knife
    🪵cutting board

  13. Step 13/13

    Drizzle the burger sauce over both bowls and serve immediately.

    🥚light mayo
    🍅tomato ketchup
    🌼English mustard
    🥒gherkin juice
    🧄garlic granules
    🌶️paprika
    🥣serving bowl
    🥄spoon

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Seasonings, Dairy, Beverages

Ingredients

Shop-bought skin on fries, Beef mince, White onion, Tomato puree, English mustard, Beef stock cube, Light cheese slices, Lettuce, Cherry tomatoes, Cooked bacon medallions, Light mayo, Tomato ketchup, Gherkin juice, Garlic granules, Paprika, Boiling water

Notes

White onion (finely diced), Tomato puree (heaped), English mustard (for the burger sauce), Lettuce (sliced), Cherry tomatoes (sliced), Cooked bacon medallions (diced), Light mayo (for the burger sauce), Tomato ketchup (for the burger sauce), Gherkin juice (a dash, for the burger sauce), Garlic granules (for the burger sauce), Paprika (for the burger sauce), Boiling water (a dash)

Allergens

Mustard, Milk

Dietetics

Dietary regimen

High protein

Calories

399 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 31g, Fat: 14g, Fiber: 4.5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 4.2mg, Potassium: 820mg, Sodium: 1030mg, Zinc: 5.3mg

Vitamins

Vitamin A: 130µg, Vitamin C: 20mg, Vitamin B12: 2.3µg, Vitamin K: 45µg

Preparation

Time Information

Preparation

5 minutes

Cooking

12 minutes

Overall

17 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

frying pan, mixing bowl, serving bowl, spoon, knife, cutting board

Appliances

Air fryer, Stove, Kettle

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal, Midweek meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Saucy, Juicy, Creamy, Crunchy

Flavors

Savory, Smoky, Cheesy, Tangy, Beefy, Garlicky, Mildly spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard leftovers left out longer than 2 hours), fridge : 3 days (Store the cooked beef and bacon in an airtight container,Keep sauce and fresh vegetables separate,Refrigerate at 4°C (40°F) or below), freezer : 2 months (Freeze only the cooked beef mixture in an airtight freezer-safe container,Do not freeze assembled bowls, lettuce, tomatoes, sauce, or cooked fries)