Cheese Pita Pie by @helena_pudic

≈ 35 min

8 servings

🍞

1 package

Pita pastry sheets

🧀

500 g

Fresh cheese

🥛

200 g

Sour cream

🫗

50 ml

Oil

💧

200 ml

Mineral water

🧂

10 g

Salt

🥚

4 large eggs

Eggs

🧈

10 g

Butter

  1. Preheat

    Preheat the oven to 200°C (390°F).

  2. Whisk
    • eggs

    Whisk the 4 eggs in a mixing bowl until combined.

  3. Add
    • fresh cheese
    • sour cream
    • vegetable oil

    Add the fresh cheese, sour cream, vegetable oil, sparkling mineral water, and salt; mix until evenly combined.

  4. Tear
    • phyllo pastry sheets

    Tear the phyllo pastry sheets into small pieces. Fold them through the cheese mixture.

  5. Grease
    • butter

    Grease the baking pan with butter. Pour the entire mixture into the pan and level it.

  6. Bake

    Bake at 200°C (390°F) until the top is golden brown, about 30 minutes.

Cheese Pita Pie by @helena_pudic

≈ 35 min

8 servings

🍞

1 package

Pita pastry sheets

🧀

500 g

Fresh cheese

🥛

200 g

Sour cream

🫗

50 ml

Oil

💧

200 ml

Mineral water

🧂

10 g

Salt

🥚

4 large eggs

Eggs

🧈

10 g

Butter

Preparation Steps

  1. Step 1/6

    Preheat the oven to 200°C (390°F).

  2. Step 2/6

    Whisk the 4 eggs in a mixing bowl until combined.

    🥚eggs
    🥄whisk
    🥣mixing bowl

  3. Step 3/6

    Add the fresh cheese, sour cream, vegetable oil, sparkling mineral water, and salt; mix until evenly combined.

    🧀fresh cheese
    🥛sour cream
    🫗vegetable oil
    💧sparkling mineral water
    🧂salt
    🥣mixing bowl
    🥄whisk

  4. Step 4/6

    Tear the phyllo pastry sheets into small pieces. Fold them through the cheese mixture.

    🫓phyllo pastry sheets
    🥣mixing bowl

  5. Step 5/6

    Grease the baking pan with butter. Pour the entire mixture into the pan and level it.

    🧈butter
    🍳baking pan
    🖌️pastry brush

  6. Step 6/6

    Bake at 200°C (390°F) until the top is golden brown, about 30 minutes.

    🍳baking pan

Composition

Ingredients

Types

Dairy, Seasonings, Eggs, Fats and Oils

Ingredients

Pita pastry sheets, Fresh cheese, Sour cream, Oil, Mineral water, Salt, Eggs, Butter

Notes

Butter (or oil, to grease the baking tray)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

385 kcal

Macro nutrients

Protein: 15g, Fat: 24g, Carbohydrates: 27g, Fiber: 1g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 240mg, Sodium: 690mg, Phosphorus: 310mg, Potassium: 170mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 0.8µg, Vitamin D: 1.1µg, Folate: 42µg

Preparation

Time Information

Preparation

5 minutes

Cooking

30 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

whisk, mixing bowl, baking pan, pastry brush

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Breakfast, Snack, Appetizer, Side Dish

Occasions

Breakfast, Brunch, Family Meal, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Bosnia and Herzegovina, Balkans

Various

Aspect

Texture

Crispy, Flaky, Creamy, Soft

Flavors

Savory, Tangy, Salty, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer because the filling contains dairy and eggs), fridge : 3 days (Store in an airtight container,Reheat until hot before serving), freezer : 2 months (Cool completely before freezing,Wrap portions tightly,Thaw overnight in the fridge)