Mango Tart by @millsandbuns

30 min
Medium

8 servings

🍪

150 g

Biscuits

🧈

45 g

Butter

🧀

100 g

Cream Cheese

🥛

20 g

Fresh Cream

🍫

60 g

White Chocolate

🥭

50 g

Mango Purée

🥛

60 g

Whipped Cream

🥭

100 g

Mango Slices

Preparation Steps

  1. Step 1/12

    Melt the butter, then combine it thoroughly with the crushed biscuits in a mixing bowl.

    butter
    crushed biscuits
    🥣mixing bowl
    🥄spatula

  2. Step 2/12

    Press the biscuit mixture firmly and evenly into the base of the 7-inch tart pan.

    butter
    crushed biscuits
    🥧7-inch tart pan
    🥄spatula

  3. Step 3/12

    Refrigerate the tart crust while preparing the filling.

    🥧7-inch tart pan

  4. Step 4/12

    Heat the fresh cream until warm, then pour it over the chopped white chocolate.

    fresh cream
    white chocolate
    🥣mixing bowl
    🥄spatula

  5. Step 5/12

    Stir the white chocolate and fresh cream until a smooth ganache forms.

    fresh cream
    white chocolate
    🥣mixing bowl
    🥄spatula

  6. Step 6/12

    Whisk the cream cheese with the mango purée until smooth and lump-free.

    cream cheese
    mango purée
    🥣mixing bowl
    🥄whisk

  7. Step 7/12

    Add the cooled white chocolate ganache, then whisk until the filling is fully combined.

    cream cheese
    fresh cream
    white chocolate
    mango purée
    🥣mixing bowl
    🥄whisk

  8. Step 8/12

    Whip the whipping cream to stiff peaks using an electric hand mixer.

    whipping cream
    🥣mixing bowl

  9. Step 9/12

    Fold the whipped cream gently into the mango cream cheese filling until no streaks remain.

    whipping cream
    cream cheese
    fresh cream
    white chocolate
    mango purée
    🥣mixing bowl
    🥄spatula

  10. Step 10/12

    Pour the mango cheesecake filling over the chilled biscuit crust and smooth the surface.

    crushed biscuits
    butter
    cream cheese
    fresh cream
    white chocolate
    mango purée
    whipping cream
    🥧7-inch tart pan
    🥄spatula

  11. Step 11/12

    Arrange the fresh mango slices over the filling in a flower pattern.

    fresh mango slices
    🥧7-inch tart pan
    🔪knife

  12. Step 12/12

    Refrigerate the tart for 60 to 120 minutes, until the filling is set before slicing.

    🥧7-inch tart pan

Composition

Ingredients

Types

Dairy, Confectionery, Fruit

Ingredients

Biscuits, Butter, Cream cheese, Fresh cream, White chocolate, Mango purée, Whipped cream, Mango slices

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

278 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 24g, Total fat: 17g, Saturated fat: 10g, Fiber: 1.2g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 103mg, Potassium: 104mg, Sodium: 180mg, Iron: 0.6mg

Vitamins

Vitamin C: 10mg, Vitamin A: 235µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

7-inch tart pan, mixing bowl, spatula, whisk, electric hand mixer, measuring scale, knife

Appliances

refrigerator, microwave

Type

Type

Type Of Dish

Dessert, Tart, Cheesecake

Occasions

Summer, Birthday, Party, Afternoon Tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crisp, Creamy, Smooth, Velvety, Soft

Flavors

Sweet, Fruity, Mango, Buttery, Creamy, Milky, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave in warm conditions because the filling contains dairy), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Cover loosely to protect mango topping), freezer : 30 days (Freeze without fresh mango slices for best texture,Wrap tightly,Thaw overnight in the refrigerator)