Crispy Bread Sticks by @chieffoodieofficer

≈ 15 min

4 servings

🫘

15 ml

Maggi masala

🌿

Coriander

⚫

2 g

Pepper powder

🧂

3 g

Salt

🌶️

1 tsp

Chilly powder

🫙

1 tsp

Coriander powder

🌿

1 g

Oregano

🌶️

1 tsp

Chilly flakes

🫗

15 ml

Oil

🍞

100 g

Bread

  1. Preheat

    Preheat the air fryer to 170°C (340°F) for 3 minutes.

  2. Cut
    • bread slices

    Stack the 4 bread slices on the cutting board and cut each slice into 3 even sticks.

  3. Combine
    • Maggi Masala seasoning
    • Coriander

    Combine 1 tbsp Maggi Masala seasoning, 1 tsp black pepper powder, 1 tsp chilly powder, 1 tsp ground coriander, 1 tsp dried oregano, 1 tsp chili flakes, and salt in the mixing bowl.

  4. Stir
    • cooking oil
    • fresh coriander

    Stir 1 tbsp cooking oil and the chopped fresh coriander into the spice mixture to make a seasoned coating.

  5. Brush
    • bread slices
    • cooking oil
    • Maggi Masala seasoning

    Brush the seasoned oil coating evenly over all sides of the bread sticks.

  6. Arrange
    • bread slices

    Arrange the coated bread sticks in a single layer in the air-fryer basket, leaving space between them.

  7. Air-fry
    • bread slices

    Air-fry the bread sticks at 170°C (340°F) for 8 minutes, turning them once halfway through.

  8. Serve
    • bread slices

    Serve the crispy bread sticks hot with a dip of choice.

Crispy Bread Sticks by @chieffoodieofficer

≈ 15 min

4 servings

🫘

15 ml

Maggi masala

🌿

Coriander

⚫

2 g

Pepper powder

🧂

3 g

Salt

🌶️

1 tsp

Chilly powder

🫙

1 tsp

Coriander powder

🌿

1 g

Oregano

🌶️

1 tsp

Chilly flakes

🫗

15 ml

Oil

🍞

100 g

Bread

Preparation Steps

  1. Step 1/8

    Preheat the air fryer to 170°C (340°F) for 3 minutes.

  2. Step 2/8

    Stack the 4 bread slices on the cutting board and cut each slice into 3 even sticks.

    🥖bread slices
    🪵cutting board
    🔪knife

  3. Step 3/8

    Combine 1 tbsp Maggi Masala seasoning, 1 tsp black pepper powder, 1 tsp chilly powder, 1 tsp ground coriander, 1 tsp dried oregano, 1 tsp chili flakes, and salt in the mixing bowl.

    🧂Maggi Masala seasoning
    ⚫black pepper powder
    🌶️chilly powder
    🫙ground coriander
    🌿dried oregano
    🌶️chili flakes
    🧂salt
    🥣mixing bowl
    🥄measuring spoon
    🥄spoon

  4. Step 4/8

    Stir 1 tbsp cooking oil and the chopped fresh coriander into the spice mixture to make a seasoned coating.

    🫗cooking oil
    🌿fresh coriander
    🥣mixing bowl
    🥄spoon

  5. Step 5/8

    Brush the seasoned oil coating evenly over all sides of the bread sticks.

    🥖bread slices
    🫗cooking oil
    🧂Maggi Masala seasoning
    🌿fresh coriander
    🖌️pastry brush
    🥣mixing bowl

  6. Step 6/8

    Arrange the coated bread sticks in a single layer in the air-fryer basket, leaving space between them.

    🥖bread slices
    🥢tongs

  7. Step 7/8

    Air-fry the bread sticks at 170°C (340°F) for 8 minutes, turning them once halfway through.

    🥖bread slices
    🥢tongs

  8. Step 8/8

    Serve the crispy bread sticks hot with a dip of choice.

    🥖bread slices
    🥢tongs

Composition

Ingredients

Types

Seasoning

Ingredients

Maggi masala, Coriander, Pepper powder, Salt, Chilly powder, Coriander powder, Oregano, Chilly flakes, Oil, Bread

Notes

Coriander (as per taste), Salt (as per taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Nut-free

Calories

145 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 21g, Dietary fiber: 1.5g, Total fat: 5.5g, Saturated fat: 0.8g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 470mg, Iron: 1.3mg, Potassium: 90mg, Calcium: 45mg

Vitamins

Vitamin B1: 0.18mg, Vitamin B3: 2mg, Vitamin B9: 45µg, Vitamin K: 5µg

Preparation

Time Information

Preparation

7 minutes

Cooking

8 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cutting board, knife, mixing bowl, measuring spoon, spoon, pastry brush, tongs

Appliances

Air fryer

Type

Type

Type Of Dish

Snack, Appetizer, Side Dish

Occasions

Party, Weekend, Movie Night, Afternoon Snack

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Crunchy, Toasted

Flavors

Savory, Spicy, Herby, Peppery, Umami

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Cool completely before storing,Keep in an airtight container,Store in a cool, dry place,Re-crisp in the air fryer at 170°C (340°F) for 2 to 3 minutes), fridge : 3 days (Store in an airtight container,Expect reduced crispness,Reheat in the air fryer at 170°C (340°F) for 3 to 4 minutes), freezer : 1 month (Freeze in a freezer-safe airtight container,Separate layers with parchment paper,Reheat directly from frozen in the air fryer at 170°C (340°F) for 5 to 7 minutes)