Zucchini Baba Ganoush by @fitgreenmind
4 servings
๐ฅ
400 g
Zucchini
๐ซ
15 ml
Oil
๐ฅ
45 ml
Tahini
๐
45 ml juice
Lemon
๐ง
1.5 g
Salt
Preparation Steps
Step 1/7
Wash the 2 medium zucchini, trim the ends, and cut each zucchini in half lengthwise.
Step 2/7
Score the cut sides of the zucchini diagonally in a shallow crosshatch pattern without cutting all the way through.
Step 3/7
Heat 1 tbsp cooking oil in a frying pan over medium-high heat. Place the zucchini cut-side down in the hot pan.
Step 4/7
Cover the pan with a lid and fry the zucchini for about 10 minutes, turning as needed, until deeply charred and very soft.
Step 5/7
Juice 1 lemon and transfer the charred zucchini to the blender.
Step 6/7
Add 3 tbsp tahini, all the lemon juice, and 1/4 tsp salt to the blender.
Step 7/7
Blend until completely smooth and creamy. Taste and adjust the salt if needed before serving as a dip.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
115 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Middle Eastern, Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos