Black Sesame Ice Cream by @healthyalie

20 min
Medium

6 servings

⚫

50 g

Black Sesame Paste

🥜

100 g

Cashew Nuts

🥛

200 ml

Plant Milk

🥥

200 g

Coconut Milk

🍁

50 g

Maple Syrup

⚫

3 g

Sesame Seeds

Preparation Steps

  1. Step 1/9

    Place the raw cashews in a heatproof bowl and cover them with boiling water.

    raw cashews
    🥣heatproof bowl

  2. Step 2/9

    Soak the cashews for 60 minutes, then drain them thoroughly through a fine-mesh sieve.

    raw cashews
    🥣heatproof bowl
    🫗fine-mesh sieve

  3. Step 3/9

    Add the soaked cashews and 50 g black sesame paste to the high-speed blender.

    raw cashews
    black sesame paste
    ⚖️measuring scale

  4. Step 4/9

    Add 200 ml soy milk and 200 g canned coconut milk to the blender.

    soy milk
    canned coconut milk
    🥛measuring jug
    ⚖️measuring scale

  5. Step 5/9

    Add 50 g maple syrup and blend until the mixture is completely smooth and creamy.

    maple syrup
    ⚖️measuring scale
    🥄spatula

  6. Step 6/9

    Pour the blended mixture into a freezer-safe container and cover it tightly.

    🧊freezer-safe container
    🥄spatula

  7. Step 7/9

    Freeze the mixture overnight, for at least 8 hours, until fully solid.

    🧊freezer-safe container

  8. Step 8/9

    Transfer the frozen mixture to the ice cream maker and churn according to the manufacturer's instructions until creamy.

    🍨ice cream tub

  9. Step 9/9

    Scoop the ice cream into the ice cream tub and sprinkle with black sesame seeds before serving.

    black sesame seeds
    🥄serving spoon
    🍨ice cream tub

Composition

Ingredients

Types

Seeds, Condiment, Sweetener

Ingredients

Black sesame paste, Cashew nuts, Plant milk, Coconut milk, Maple syrup, Sesame seeds

Allergens

Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free, Plant-based

Calories

327 kcal

Macro nutrients

Protein: 6.8g, Carbohydrates: 21.5g, Sugars: 15.2g, Fat: 24.4g, Saturated fat: 12.8g, Fiber: 2.7g, Sodium: 42mg

Nutritional Information

Minerals

Calcium: 137mg, Iron: 2.8mg, Magnesium: 102mg, Potassium: 286mg, Phosphorus: 189mg, Zinc: 1.7mg

Vitamins

Vitamin E: 1.2mg, Vitamin B1: 0.1mg, Vitamin B6: 0.1mg, Folate: 30µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

measuring scale, measuring jug, heatproof bowl, fine-mesh sieve, spatula, freezer-safe container, ice cube tray, ice cream tub, serving spoon

Appliances

kettle, high-speed blender, freezer, ice cream maker

Type

Type

Type Of Dish

Dessert, Frozen dessert

Occasions

Summer, Snack, Dinner party, Celebration

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French, Japanese-inspired, Vegan

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Slightly crunchy

Flavors

Nutty, Toasty, Earthy, Sweet, Coconutty

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the ice cream will melt.), fridge : 30 min (Keep only briefly to soften before serving.,Store in a tightly covered container.), freezer : 14 days (Store in an airtight freezer-safe container.,Press parchment paper directly onto the ice cream surface to limit ice crystals.,Keep at or below 0°F (-18°C).,Let stand for 5 to 10 minutes before scooping if very firm.)