Black Sesame Ice Cream by @healthyalie

20 min

6 servings

🌱

50 g

Black sesame paste

🌰

100 g

Cashew nuts

🥛

200 ml

Plant milk

🥥

210 ml

Coconut milk

🍁

40 ml

Maple syrup

🌱

3 g

Sesame seeds

  1. Place
    • raw cashews

    Place the raw cashews in a heatproof bowl and cover them with boiling water.

  2. Soak
    • raw cashews

    Soak the cashews for 60 minutes, then drain them thoroughly through a fine-mesh sieve.

  3. Add
    • raw cashews
    • black sesame paste
    • Sesame seeds

    Add the soaked cashews and 50 g black sesame paste to the high-speed blender.

  4. Add
    • soy milk

    Add 200 ml soy milk and 200 g canned coconut milk to the blender.

  5. Add
    • maple syrup

    Add 50 g maple syrup and blend until the mixture is completely smooth and creamy.

  6. Pour

    Pour the blended mixture into a freezer-safe container and cover it tightly.

  7. Freeze

    Freeze the mixture overnight, for at least 8 hours, until fully solid.

  8. Transfer

    Transfer the frozen mixture to the ice cream maker and churn according to the manufacturer's instructions until creamy.

  9. Scoop
    • black sesame seeds

    Scoop the ice cream into the ice cream tub and sprinkle with black sesame seeds before serving.

Black Sesame Ice Cream by @healthyalie

20 min

6 servings

🌱

50 g

Black sesame paste

🌰

100 g

Cashew nuts

🥛

200 ml

Plant milk

🥥

210 ml

Coconut milk

🍁

40 ml

Maple syrup

🌱

3 g

Sesame seeds

Preparation Steps

  1. Step 1/9

    Place the raw cashews in a heatproof bowl and cover them with boiling water.

    🥜raw cashews
    🥣heatproof bowl

  2. Step 2/9

    Soak the cashews for 60 minutes, then drain them thoroughly through a fine-mesh sieve.

    🥜raw cashews
    🥣heatproof bowl
    🧺fine-mesh sieve

  3. Step 3/9

    Add the soaked cashews and 50 g black sesame paste to the high-speed blender.

    🥜raw cashews
    🌱black sesame paste
    ⚖️measuring scale

  4. Step 4/9

    Add 200 ml soy milk and 200 g canned coconut milk to the blender.

    🥛soy milk
    🥥canned coconut milk
    🥛measuring jug
    ⚖️measuring scale

  5. Step 5/9

    Add 50 g maple syrup and blend until the mixture is completely smooth and creamy.

    🍁maple syrup
    ⚖️measuring scale
    🥄spatula

  6. Step 6/9

    Pour the blended mixture into a freezer-safe container and cover it tightly.

    🫙freezer-safe container
    🥄spatula

  7. Step 7/9

    Freeze the mixture overnight, for at least 8 hours, until fully solid.

    🫙freezer-safe container

  8. Step 8/9

    Transfer the frozen mixture to the ice cream maker and churn according to the manufacturer's instructions until creamy.

    🥛ice cream tub

  9. Step 9/9

    Scoop the ice cream into the ice cream tub and sprinkle with black sesame seeds before serving.

    🌱black sesame seeds
    🥄serving spoon
    🥛ice cream tub

Composition

Ingredients

Types

Seeds, Condiment, Sweetener

Ingredients

Black sesame paste, Cashew nuts, Plant milk, Coconut milk, Maple syrup, Sesame seeds

Notes

Black sesame paste (or black sesame seeds), Cashew nuts (soaked in boiling water for an hour), Plant milk (soy milk used here), Coconut milk (canned), Maple syrup (or coconut condensed milk), Sesame seeds (for sprinkling on top, amount not given)

Allergens

Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Plant-based

Calories

327 kcal

Macro nutrients

Protein: 6.8g, Carbohydrates: 21.5g, Sugars: 15.2g, Fat: 24.4g, Saturated fat: 12.8g, Fiber: 2.7g, Sodium: 42mg

Nutritional Information

Minerals

Calcium: 137mg, Iron: 2.8mg, Magnesium: 102mg, Potassium: 286mg, Phosphorus: 189mg, Zinc: 1.7mg

Vitamins

Vitamin E: 1.2mg, Vitamin B1: 0.1mg, Vitamin B6: 0.1mg, Folate: 30µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

measuring scale, measuring jug, heatproof bowl, fine-mesh sieve, spatula, freezer-safe container, ice cube tray, ice cream tub, serving spoon

Appliances

Kettle, Blender, Freezer, Ice cream maker

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Snack, Dinner party, Celebration

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French, Japanese

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Slightly crunchy

Flavors

Nutty, Toasty, Earthy, Sweet, Coconutty

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the ice cream will melt.), fridge : 30 min (Keep only briefly to soften before serving.,Store in a tightly covered container.), freezer : 14 days (Store in an airtight freezer-safe container.,Press parchment paper directly onto the ice cream surface to limit ice crystals.,Keep at or below 0°F (-18°C).,Let stand for 5 to 10 minutes before scooping if very firm.)