Dumpling Lasagna in a Mug by @themodernnonna

20 min

1 serving

🍖

350 g

Ground pork

🥢

22 ml

Soy sauce

🧄

5 ml

Garlic

🫚

5 ml

Ginger

🐚

10 ml

Oyster sauce

🍷

15 ml

Shaoxing wine

🫗

10 ml

Sesame oil

🧅

25 g

Green onions

⚫

2.5 ml

Pepper

🥟

6

Dumpling wrappers

💧

60 ml

Water

🌶️

10 ml

Chili crunch oil

  1. Add
    • ground pork

    Add the ground pork to a large mixing bowl.

  2. Add
    • ground pork
    • soy sauce
    • minced garlic

    Add soy sauce, minced garlic, minced ginger, oyster sauce, Shaoxing wine, sesame oil, green onions, and black pepper to the pork.

  3. Mix
    • ground pork
    • soy sauce
    • minced garlic

    Mix the filling thoroughly until the seasonings are evenly distributed.

  4. Place
    • ground pork

    Place a heaping spoonful of pork filling in each mug or ramekin.

  5. Lay
    • round dumpling wrappers

    Lay one round dumpling wrapper over the filling in each mug or ramekin.

  6. Spoon
    • ground pork
    • Dumpling wrappers

    Spoon another generous layer of pork filling over each dumpling wrapper.

  7. Pour
    • water

    Pour 30 ml of water into each mug or ramekin around the filling.

  8. Press
    • round dumpling wrappers
    • water

    Cover each portion with a second dumpling wrapper and press it down so it is submerged in the water.

  9. Place
    • water

    Bring water in a pot to a simmer and place the filled mugs or ramekins in a steamer basket.

  10. Steam
    • ground pork

    Cover and steam the dumpling lasagnas for 15 minutes, until the pork is fully cooked.

  11. Drizzle
    • spicy chili crunch oil

    Remove the hot mugs or ramekins carefully and drizzle each serving with spicy chili crunch oil.

Dumpling Lasagna in a Mug by @themodernnonna

20 min

1 serving

🍖

350 g

Ground pork

🥢

22 ml

Soy sauce

🧄

5 ml

Garlic

🫚

5 ml

Ginger

🐚

10 ml

Oyster sauce

🍷

15 ml

Shaoxing wine

🫗

10 ml

Sesame oil

🧅

25 g

Green onions

⚫

2.5 ml

Pepper

🥟

6

Dumpling wrappers

💧

60 ml

Water

🌶️

10 ml

Chili crunch oil

Preparation Steps

  1. Step 1/11

    Add the ground pork to a large mixing bowl.

    🍖ground pork
    🥣large mixing bowl

  2. Step 2/11

    Add soy sauce, minced garlic, minced ginger, oyster sauce, Shaoxing wine, sesame oil, green onions, and black pepper to the pork.

    🍖ground pork
    🥢soy sauce
    🧄minced garlic
    🫚minced ginger
    🐚oyster sauce
    🍷Shaoxing wine
    🫗sesame oil
    🧅green onions
    ⚫black pepper
    🥣large mixing bowl
    🥄measuring spoons
    🥄measuring cup

  3. Step 3/11

    Mix the filling thoroughly until the seasonings are evenly distributed.

    🍖ground pork
    🥢soy sauce
    🧄minced garlic
    🫚minced ginger
    🐚oyster sauce
    🍷Shaoxing wine
    🫗sesame oil
    🧅green onions
    ⚫black pepper
    🥣large mixing bowl
    🥄spoon

  4. Step 4/11

    Place a heaping spoonful of pork filling in each mug or ramekin.

    🍖ground pork
    🍳mug or ramekin
    🥄spoon

  5. Step 5/11

    Lay one round dumpling wrapper over the filling in each mug or ramekin.

    🥟round dumpling wrappers
    🍳mug or ramekin

  6. Step 6/11

    Spoon another generous layer of pork filling over each dumpling wrapper.

    🍖ground pork
    🍳mug or ramekin
    🥄spoon

  7. Step 7/11

    Pour 30 ml of water into each mug or ramekin around the filling.

    💧water
    🍳mug or ramekin
    🥄measuring cup

  8. Step 8/11

    Cover each portion with a second dumpling wrapper and press it down so it is submerged in the water.

    🥟round dumpling wrappers
    💧water
    🍳mug or ramekin
    🥄spoon

  9. Step 9/11

    Bring water in a pot to a simmer and place the filled mugs or ramekins in a steamer basket.

    💧water
    🍲steamer basket
    🍳mug or ramekin

  10. Step 10/11

    Cover and steam the dumpling lasagnas for 15 minutes, until the pork is fully cooked.

    🍖ground pork
    🍲steamer basket

  11. Step 11/11

    Remove the hot mugs or ramekins carefully and drizzle each serving with spicy chili crunch oil.

    🌶️spicy chili crunch oil
    🥢tongs
    🍳mug or ramekin
    🥄spoon

Composition

Ingredients

Types

Meat, Condiment, Sauce, Herb, Aromatic, Spice, Alcohol, Seasoning, Oil, Vegetables, Liquid

Ingredients

Ground pork, Soy sauce, Garlic, Ginger, Oyster sauce, Shaoxing wine, Sesame oil, Green onions, Pepper, Dumpling wrappers, Water, Chili crunch oil

Notes

Ground pork (or any meat), Garlic (minced), Ginger (minced), Shaoxing wine (or dry sherry, optional), Green onions (chopped), Dumpling wrappers (round, amount not given), Chili crunch oil (spicy, amount not given)

Allergens

Soy, Gluten, Molluscs, Shellfish, Alcohol, Sesame

Dietetics

Dietary regimen

Dairy-Free

Calories

420 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 34g, Fat: 20g, Fiber: 1.5g, Sugar: 2g

Nutritional Information

Minerals

Sodium: 1120mg, Iron: 2.3mg, Potassium: 410mg, Calcium: 55mg

Vitamins

Vitamin B12: 0.9µg, Vitamin B6: 0.4mg, Vitamin C: 3mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

large mixing bowl, mug or ramekin, spoon, measuring spoons, measuring cup, steamer basket, tongs

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Lunch, Dinner, Weeknight Meal, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Chinese, Asian

Geographic

China, East Asia

Various

Aspect

Texture

Tender, Juicy, Soft, Chewy, Silky

Flavors

Savory, Umami, Gingery, Garlicky, Sesame, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours because the recipe contains cooked pork), fridge : 3 days (Cool promptly,Store in an airtight container,Reheat until piping hot and the pork reaches 74°C / 165°F), freezer : 2 months (Cool completely before freezing,Store in freezer-safe airtight containers,Thaw overnight in the refrigerator before reheating)