Dessert express aux biscuits by @le.renard.et.les.raisins

10 min

8 servings

🍪

200 g

Biscuits

🥣

130 g

Vanilla plant-based yogurt

🍎

100 g

Apple compote

🫙

1 g

Mixed spice

  1. Arrange
    • vegan plain biscuits

    Arrange the vegan plain biscuits in one even layer in the rectangular dish.

  2. Spread
    • apple compote
    • Biscuits

    Spread the apple compote evenly over the biscuit layer.

  3. Spread
    • vanilla soy yogurt
    • Apple compote

    Spread the vanilla soy yogurt over the apple compote.

  4. Refrigerate

    Refrigerate the dessert for at least 60 minutes before serving.

  5. Sprinkle
    • four-spice blend
    • cocoa powder

    Sprinkle four-spice blend or cocoa powder over the chilled dessert.

  6. Serve

    Serve chilled with a spoon.

Dessert express aux biscuits by @le.renard.et.les.raisins

10 min

8 servings

🍪

200 g

Biscuits

🥣

130 g

Vanilla plant-based yogurt

🍎

100 g

Apple compote

🫙

1 g

Mixed spice

Preparation Steps

  1. Step 1/6

    Arrange the vegan plain biscuits in one even layer in the rectangular dish.

    vegan plain biscuits
    rectangular dish

  2. Step 2/6

    Spread the apple compote evenly over the biscuit layer.

    🍎apple compote
    🥄spoon
    🥄spatula

  3. Step 3/6

    Spread the vanilla soy yogurt over the apple compote.

    🥣vanilla soy yogurt
    🥄spoon
    🥄spatula

  4. Step 4/6

    Refrigerate the dessert for at least 60 minutes before serving.

    rectangular dish

  5. Step 5/6

    Sprinkle four-spice blend or cocoa powder over the chilled dessert.

    🧂four-spice blend
    🍫cocoa powder
    🥄spoon

  6. Step 6/6

    Serve chilled with a spoon.

    🥄spoon

Composition

Ingredients

Types

Fruit preparations

Ingredients

Biscuits, Vanilla plant-based yogurt, Apple compote, Mixed spice

Notes

Biscuits (accidentally vegan, such as Petit Brun or Lotus Speculoos), Vanilla plant-based yogurt (soy-based in this version), Mixed spice (optional, for topping)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Butter-free, Plant-based

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 32g, Fat: 5g, Fiber: 2g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 90mg, Potassium: 180mg, Iron: 1.2mg

Vitamins

Vitamin B12: 0.4µg, Vitamin D: 0.8µg, Vitamin C: 1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

rectangular dish, spoon, spatula

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon snack, Children's snack, Everyday dessert, Breakfast

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Soft, Spoonable

Flavors

Vanilla, Apple, Biscuit, Fruity, Sweet, Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave the assembled dessert at room temperature.), fridge : 24 h (Keep covered in an airtight container.,Chill for 60 min before serving; 24 h improves firmness.), freezer : 0 min (Freezing is not recommended because yogurt texture may separate after thawing.)