Flan Pâtissier by @_chouxfleurs_

55 min

8 servings

🥛

730 ml

Milk

🥛

250 ml

Cream

🍦

2

Vanilla pod

🥚

2

Eggs

🥚

100 g

Egg yolk

🍬

70 g

Sugar

🌽

60 g

Cornstarch

🧈

50 g

Butter

🍰

Pastry dough

  1. Heat
    • Milk
    • Cream
    • Vanilla pod

    Heat the milk, cream and vanilla in a saucepan, then let infuse.

  2. Mix
    • Sugar
    • Eggs
    • Egg yolk

    Meanwhile, mix the sugar and the whole eggs and egg yolk, then add the cornstarch.

  3. Pour
    • Milk
    • Cream
    • Vanilla pod

    Pour the egg mixture into the saucepan with the infused milk and cook over heat like a pastry cream, letting it thicken and cooking for 2 more minutes after the first bubbles.

  4. Add
    • Butter

    Add the cold butter off the heat and let it rest.

  5. Pour
    • Pastry dough

    Once it has cooled back down to about 30 degrees, pour into the frozen pastry crust and bake at 180 degrees for 35 minutes.

  6. Rest

    Let it rest overnight.

Flan Pâtissier by @_chouxfleurs_

55 min

8 servings

🥛

730 ml

Milk

🥛

250 ml

Cream

🍦

2

Vanilla pod

🥚

2

Eggs

🥚

100 g

Egg yolk

🍬

70 g

Sugar

🌽

60 g

Cornstarch

🧈

50 g

Butter

🍰

Pastry dough

Preparation Steps

  1. Step 1/6

    Heat the milk, cream and vanilla in a saucepan, then let infuse.

    🥛Milk
    🥛Cream
    🍦Vanilla pod
    🍲Saucepan
    🔪Knife

  2. Step 2/6

    Meanwhile, mix the sugar and the whole eggs and egg yolk, then add the cornstarch.

    🍬Sugar
    🥚Eggs
    🥚Egg yolk
    🌽Cornstarch
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Pour the egg mixture into the saucepan with the infused milk and cook over heat like a pastry cream, letting it thicken and cooking for 2 more minutes after the first bubbles.

    🥛Milk
    🥛Cream
    🍦Vanilla pod
    🍬Sugar
    🥚Eggs
    🥚Egg yolk
    🌽Cornstarch
    🍲Saucepan
    🥄Whisk

  4. Step 4/6

    Add the cold butter off the heat and let it rest.

    🧈Butter
    🍲Saucepan
    🥄Whisk

  5. Step 5/6

    Once it has cooled back down to about 30 degrees, pour into the frozen pastry crust and bake at 180 degrees for 35 minutes.

    🍰Pastry dough

  6. Step 6/6

    Let it rest overnight.

Composition

Ingredients

Types

Dairy, Spices, Eggs, Sweetener, Starch, Grains

Ingredients

Milk, Cream, Vanilla pod, Eggs, Egg yolk, Sugar, Cornstarch, Butter, Pastry dough

Notes

Eggs (whole eggs), Butter (cold), Pastry dough (frozen pastry crust, amount not given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, soy-free

Calories

260 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 24g, Fat: 15g, Fiber: 0.3g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 120mg, Sodium: 60mg, Phosphorus: 110mg, Potassium: 150mg

Vitamins

Vitamin A: 150µg, Vitamin B12: 0.5µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

Saucepan, Mixing bowl, Whisk, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@_chouxfleurs_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Silky, Wobbly

Flavors

Vanilla, Sweet, Buttery, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (covered or in an airtight container,after cooling to room temperature then overnight rest), freezer : 1 month (wrap tightly, texture may change slightly upon thawing)