Honey Sriracha Chicken Egg Fried Rice by @veryhungrygreek

20 min

2 servings

🍗

250 g

Chicken breast

🥢

25 ml

Soy sauce

🧄

3 g

Garlic granules

🌽

25 g

Cornflour

🥚

3

Eggs

🫗

5 ml

Sesame oil

🧅

80 g

Onion

🫛

100 g

Frozen peas

🍚

200 g

Cooked rice

🥢

10 ml

Dark soy sauce

🌶️

15 ml

Sriracha

🍯

5 ml

Honey

🧄

3 g

Garlic

🍚

5 ml

White rice vinegar

🧅

20 g

Spring onions

🌱

3 g

Sesame seeds

🫗

2 ml

Oil spray

  1. Slice
    • chicken breast
    • soy sauce
    • garlic granules

    Slice the chicken breast into strips and season it with 2 tsp soy sauce and 1 tsp garlic granules.

  2. Whisk
    • eggs
    • chicken breast

    Whisk 1 egg in a bowl, then dip each chicken strip into the egg.

  3. Coat
    • chicken breast
    • cornflour
    • Eggs

    Coat the egg-dipped chicken strips evenly with cornflour.

  4. Spray
    • chicken breast
    • cooking oil spray

    Spray the coated chicken lightly with cooking oil spray and arrange it in the air fryer basket.

  5. Air-fry
    • chicken breast

    Air fry the chicken at 190°C / 375°F for 12 min until crisp and cooked through.

  6. Combine
    • sriracha
    • honey
    • Garlic granules

    Combine sriracha, 1 tbsp soy sauce, honey, minced garlic, and white rice vinegar in a bowl.

  7. Pour
    • sriracha
    • honey

    Pour the sauce into a frying pan and heat it on high until bubbling.

  8. Add
    • chicken breast
    • sriracha

    Add the cooked chicken to the bubbling sauce and toss until fully glazed.

  9. Heat
    • sesame oil
    • onion

    Heat sesame oil in a frying pan and fry the diced onion for 3 min until softened.

  10. Add
    • frozen peas

    Add the frozen peas and cook for 2 min until hot.

  11. Add
    • eggs

    Add the remaining 2 eggs and scramble them until set.

  12. Add
    • cooked rice
    • dark soy sauce

    Add the cooked rice and dark soy sauce, then stir-fry until evenly coated and hot.

  13. Divide
    • cooked rice
    • chicken breast
    • Eggs

    Divide the egg fried rice between 2 servings and top with glazed chicken.

  14. Garnish
    • spring onions
    • sesame seeds

    Garnish each serving with spring onions and sesame seeds.

Honey Sriracha Chicken Egg Fried Rice by @veryhungrygreek

20 min

2 servings

🍗

250 g

Chicken breast

🥢

25 ml

Soy sauce

🧄

3 g

Garlic granules

🌽

25 g

Cornflour

🥚

3

Eggs

🫗

5 ml

Sesame oil

🧅

80 g

Onion

🫛

100 g

Frozen peas

🍚

200 g

Cooked rice

🥢

10 ml

Dark soy sauce

🌶️

15 ml

Sriracha

🍯

5 ml

Honey

🧄

3 g

Garlic

🍚

5 ml

White rice vinegar

🧅

20 g

Spring onions

🌱

3 g

Sesame seeds

🫗

2 ml

Oil spray

Preparation Steps

  1. Step 1/14

    Slice the chicken breast into strips and season it with 2 tsp soy sauce and 1 tsp garlic granules.

    🍗chicken breast
    🥢soy sauce
    🧄garlic granules
    🔪knife
    🪵cutting board
    🥣mixing bowl
    🥄measuring spoons

  2. Step 2/14

    Whisk 1 egg in a bowl, then dip each chicken strip into the egg.

    🥚eggs
    🍗chicken breast
    🥣mixing bowl
    🍴fork

  3. Step 3/14

    Coat the egg-dipped chicken strips evenly with cornflour.

    🍗chicken breast
    🌽cornflour
    🥣mixing bowl

  4. Step 4/14

    Spray the coated chicken lightly with cooking oil spray and arrange it in the air fryer basket.

    🍗chicken breast
    🫗cooking oil spray

  5. Step 5/14

    Air fry the chicken at 190°C / 375°F for 12 min until crisp and cooked through.

    🍗chicken breast

  6. Step 6/14

    Combine sriracha, 1 tbsp soy sauce, honey, minced garlic, and white rice vinegar in a bowl.

    🌶️sriracha
    🥢soy sauce
    🍯honey
    🧄minced garlic
    🍚white rice vinegar
    🥣mixing bowl
    🥄measuring spoons

  7. Step 7/14

    Pour the sauce into a frying pan and heat it on high until bubbling.

    🌶️sriracha
    🥢soy sauce
    🍯honey
    🧄minced garlic
    🍚white rice vinegar
    🍳frying pan
    🥄spatula

  8. Step 8/14

    Add the cooked chicken to the bubbling sauce and toss until fully glazed.

    🍗chicken breast
    🌶️sriracha
    🥢soy sauce
    🍯honey
    🧄minced garlic
    🍚white rice vinegar
    🍳frying pan
    🥄spatula

  9. Step 9/14

    Heat sesame oil in a frying pan and fry the diced onion for 3 min until softened.

    🫗sesame oil
    🧅onion
    🍳frying pan
    🥄spatula

  10. Step 10/14

    Add the frozen peas and cook for 2 min until hot.

    🫛frozen peas
    🍳frying pan
    🥄spatula

  11. Step 11/14

    Add the remaining 2 eggs and scramble them until set.

    🥚eggs
    🍳frying pan
    🥄spatula

  12. Step 12/14

    Add the cooked rice and dark soy sauce, then stir-fry until evenly coated and hot.

    🍚cooked rice
    🥢dark soy sauce
    🍳frying pan
    🥄spatula

  13. Step 13/14

    Divide the egg fried rice between 2 servings and top with glazed chicken.

    🍚cooked rice
    🍗chicken breast
    🥄spatula

  14. Step 14/14

    Garnish each serving with spring onions and sesame seeds.

    🧅spring onions
    🌱sesame seeds
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Meat, Condiment, Seasoning, Baking ingredient, Eggs, Oil, Vegetables, Grains, Sweetener, Vinegar, Seeds

Ingredients

Chicken breast, Soy sauce, Garlic granules, Cornflour, Eggs, Sesame oil, Onion, Frozen peas, Cooked rice, Dark soy sauce, Sriracha, Honey, Garlic, White rice vinegar, Spring onions, Sesame seeds, Oil spray

Notes

Chicken breast (sliced), Soy sauce (for seasoning the chicken, for the sauce), Onion (finely diced), Sriracha (for the sauce), Honey (for the sauce), Garlic (minced, for the sauce), White rice vinegar (for the sauce), Spring onions (for serving, no amount given), Sesame seeds (for serving, no amount given), Oil spray (for spraying the coated chicken)

Allergens

soy, gluten, eggs, sesame

Dietetics

Dietary regimen

high protein, dairy free

Calories

500 kcal

Macro nutrients

Protein: 48g, Fat: 12g, Carbohydrates: 52g, Fiber: 5g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 1100mg, Iron: 3.5mg, Potassium: 600mg, Calcium: 70mg

Vitamins

Vitamin C: 18mg, Vitamin A: 80µg, Vitamin B12: 1.1µg, Folate: 105µg

Preparation

Time Information

Preparation

8 minutes

Cooking

12 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, fork, measuring spoons, frying pan, spatula, knife, cutting board

Appliances

Air fryer, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Asian, Chinese

Geographic

United Kingdom, Europe

Various

Aspect

Texture

crispy, sticky, tender, fluffy

Flavors

spicy, sweet, savory, umami, garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Cool within 120 min,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Freeze in airtight portions,Freeze rice promptly after cooling,Defrost in the fridge before reheating)