Summer Coquillettes with Roasted Garlic and Tomatoes by @louloukitchen_

≈ 40 min

4 servings

🍝

200 g

Coquillettes pasta

🍅

250 g

Cherry tomatoes

🧄

1

Garlic head

🫒

30 ml

Olive oil

🧂

1.5 g

Salt

🫙

Zaatar

🥕

15 ml

Vegetable

🍅

15 ml

Tomato paste

🧀

15 ml

Mascarpone

  1. Preheat

    Preheat the oven to 200°C / 400°F.

  2. Slice
    • garlic head

    Slice the top off the garlic head to expose the cloves.

  3. Place
    • garlic head
    • cherry tomatoes

    Place the garlic head and cherry tomatoes in the baking dish.

  4. Drizzle
    • olive oil
    • salt
    • Vegetable

    Drizzle the vegetables with 1 tablespoon olive oil and season with salt and za'atar.

  5. Roast
    • garlic head
    • cherry tomatoes

    Roast the garlic and tomatoes for 25 minutes until the tomatoes are soft and the garlic is tender.

  6. Boil
    • salt

    Bring a saucepan of salted water to a boil.

  7. Cook
    • coquillettes pasta

    Cook the coquillettes pasta for 8 minutes, or until al dente.

  8. Drain
    • coquillettes pasta

    Reserve 60 ml / ¼ cup pasta water and drain the pasta.

  9. Squeeze
    • garlic head

    Squeeze the roasted garlic cloves into a mixing bowl.

  10. Mash
    • garlic head
    • cherry tomatoes

    Mash the roasted garlic with the roasted tomatoes using a wooden spoon.

  11. Stir
    • vegetable stock
    • tomato paste
    • mascarpone

    Stir the vegetable stock, tomato paste, mascarpone, and remaining 1 tablespoon olive oil into the tomato mixture.

  12. Add
    • coquillettes pasta

    Add the drained pasta and reserved pasta water, then toss until the sauce coats the pasta.

  13. Serve
    • coquillettes pasta

    Serve the pasta immediately while creamy and warm.

Summer Coquillettes with Roasted Garlic and Tomatoes by @louloukitchen_

≈ 40 min

4 servings

🍝

200 g

Coquillettes pasta

🍅

250 g

Cherry tomatoes

🧄

1

Garlic head

🫒

30 ml

Olive oil

🧂

1.5 g

Salt

🫙

Zaatar

🥕

15 ml

Vegetable

🍅

15 ml

Tomato paste

🧀

15 ml

Mascarpone

Preparation Steps

  1. Step 1/13

    Preheat the oven to 200°C / 400°F.

  2. Step 2/13

    Slice the top off the garlic head to expose the cloves.

    🧄garlic head
    🔪chef's knife
    🪵cutting board

  3. Step 3/13

    Place the garlic head and cherry tomatoes in the baking dish.

    🧄garlic head
    🍅cherry tomatoes
    🍳baking dish

  4. Step 4/13

    Drizzle the vegetables with 1 tablespoon olive oil and season with salt and za'atar.

    🫒olive oil
    🧂salt
    🫙za'atar
    🍳baking dish

  5. Step 5/13

    Roast the garlic and tomatoes for 25 minutes until the tomatoes are soft and the garlic is tender.

    🧄garlic head
    🍅cherry tomatoes
    🍳baking dish

  6. Step 6/13

    Bring a saucepan of salted water to a boil.

    🧂salt
    🍲saucepan

  7. Step 7/13

    Cook the coquillettes pasta for 8 minutes, or until al dente.

    🍝coquillettes pasta
    🍲saucepan

  8. Step 8/13

    Reserve 60 ml / ¼ cup pasta water and drain the pasta.

    🍝coquillettes pasta
    🍲saucepan
    🧺colander

  9. Step 9/13

    Squeeze the roasted garlic cloves into a mixing bowl.

    🧄garlic head
    🥣mixing bowl

  10. Step 10/13

    Mash the roasted garlic with the roasted tomatoes using a wooden spoon.

    🧄garlic head
    🍅cherry tomatoes
    🥣mixing bowl
    🥄wooden spoon

  11. Step 11/13

    Stir the vegetable stock, tomato paste, mascarpone, and remaining 1 tablespoon olive oil into the tomato mixture.

    🍲vegetable stock
    🍅tomato paste
    🧀mascarpone
    🫒olive oil
    🥣mixing bowl
    🥄wooden spoon

  12. Step 12/13

    Add the drained pasta and reserved pasta water, then toss until the sauce coats the pasta.

    🍝coquillettes pasta
    🥣mixing bowl
    🥄wooden spoon

  13. Step 13/13

    Serve the pasta immediately while creamy and warm.

    🍝coquillettes pasta
    🥣mixing bowl

Composition

Ingredients

Types

Grains, Pasta, Vegetables, Aromatics, Fats, Oils, Seasonings, Condiments, Tomato Products, Dairy, Cheese

Ingredients

Coquillettes pasta, Cherry tomatoes, Garlic head, Olive oil, Salt, Zaatar, Vegetable, Tomato paste, Mascarpone

Notes

Vegetable (or chicken stock)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

to inform

Calories

360 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 57g, Fat: 12g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2.4mg, Potassium: 430mg, Sodium: 420mg

Vitamins

Vitamin C: 18mg, Vitamin A: 90µg, Vitamin K: 11µg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, baking dish, saucepan, colander, wooden spoon, mixing bowl

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Summer

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Italian, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Juicy, Silky

Flavors

Garlicky, Savory, Tangy, Herbal, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat until steaming hot,Add a splash of water when reheating if needed), freezer : 1 month (Store in a freezer-safe airtight container,Freeze after cooling completely,Thaw overnight in the refrigerator)