Nutella Mug Cake by @malcoms.food

6 min

2 servings

๐ŸŒพ

30 g

Flour

๐Ÿซ

2 tbsp

Cocoa powder

๐Ÿฌ

25 g

Sugar

๐Ÿซ—

30 ml

Neutral oil

๐Ÿซ™

4 g

Baking powder

๐ŸŒฐ

75 g

Nutella

  1. Place
    • all-purpose flour
    • unsweetened cocoa powder
    • granulated sugar

    Place the all-purpose flour, unsweetened cocoa powder, granulated sugar, and baking powder in the mixing bowl.

  2. Add
    • neutral vegetable oil
    • milk

    Add the neutral vegetable oil and milk, then stir until the batter is smooth and lump-free.

  3. Divide

    Divide half of the batter evenly between the 2 microwave-safe mugs.

  4. Add
    • Nutella hazelnut cocoa spread
    • Cocoa powder

    Add 1 tablespoon of Nutella hazelnut cocoa spread to the center of each mug.

  5. Fill
    • Nutella

    Cover the Nutella filling with the remaining batter, dividing it evenly between both mugs.

  6. Microwave

    Microwave the mugs one at a time on high power for about 1 min 15 sec, until the cake has risen and is just set.

  7. Top
    • Nutella hazelnut cocoa spread
    • Cocoa powder

    Top each warm mug cake with 1 tablespoon of Nutella hazelnut cocoa spread and serve immediately.

Nutella Mug Cake by @malcoms.food

6 min

2 servings

๐ŸŒพ

30 g

Flour

๐Ÿซ

2 tbsp

Cocoa powder

๐Ÿฌ

25 g

Sugar

๐Ÿซ—

30 ml

Neutral oil

๐Ÿซ™

4 g

Baking powder

๐ŸŒฐ

75 g

Nutella

Preparation Steps

  1. Step 1/7

    Place the all-purpose flour, unsweetened cocoa powder, granulated sugar, and baking powder in the mixing bowl.

    ๐ŸŒพall-purpose flour
    ๐Ÿซunsweetened cocoa powder
    ๐Ÿฌgranulated sugar
    ๐Ÿซ™baking powder
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spoon
  2. Step 2/7

    Add the neutral vegetable oil and milk, then stir until the batter is smooth and lump-free.

    ๐Ÿซ—neutral vegetable oil
    ๐Ÿฅ›milk
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spoon
  3. Step 3/7

    Divide half of the batter evenly between the 2 microwave-safe mugs.

    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spoon
    โ˜•microwave-safe mug
  4. Step 4/7

    Add 1 tablespoon of Nutella hazelnut cocoa spread to the center of each mug.

    ๐ŸฅœNutella hazelnut cocoa spread
    ๐Ÿฅ„spoon
    โ˜•microwave-safe mug
  5. Step 5/7

    Cover the Nutella filling with the remaining batter, dividing it evenly between both mugs.

    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spoon
    โ˜•microwave-safe mug
  6. Step 6/7

    Microwave the mugs one at a time on high power for about 1 min 15 sec, until the cake has risen and is just set.

    โ˜•microwave-safe mug
  7. Step 7/7

    Top each warm mug cake with 1 tablespoon of Nutella hazelnut cocoa spread and serve immediately.

    ๐ŸฅœNutella hazelnut cocoa spread
    ๐Ÿฅ„spoon
    โ˜•microwave-safe mug

Composition

Ingredients

Types

Baking

Ingredients

Flour, Cocoa powder, Sugar, Neutral oil, Baking powder, Nutella

Notes

Nutella (filling, amount not credible in transcript)

Allergens

to inform

Dietetics

Dietary regimen

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 52g, Sugars: 37g, Fat: 18g, Saturated fat: 5g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 2.5mg, Potassium: 180mg, Sodium: 120mg

Vitamins

Vitamin A: 55ยตg, Vitamin D: 0.6ยตg, Vitamin E: 2.1mg

Preparation

Time Information

Preparation

5 minutes

Cooking

1 minute

Overall

6 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, spoon, microwave-safe mug

Appliances

Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Dessert, Late-night snack

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Soft, Moist, Gooey, Creamy

Flavors

Chocolatey, Sweet, Hazelnut, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cover after cooling,Best eaten freshly cooked), fridge : 2 days (Store in an airtight container,Reheat briefly in the microwave before serving), freezer : 30 days (Freeze without Nutella topping,Wrap each cooled mug cake tightly)