Nutella Mug Cake by @malcoms.food
2 servings
๐พ
30 g
Flour
๐ซ
2 tbsp
Cocoa Powder
๐ฌ
25 g
Sugar
๐ซ
30 ml
Neutral Oil
๐ฅ
4 g
Baking Powder
๐ซ
75 g
Nutella
Preparation Steps
Step 1/7
Place the all-purpose flour, unsweetened cocoa powder, granulated sugar, and baking powder in the mixing bowl.
Step 2/7
Add the neutral vegetable oil and milk, then stir until the batter is smooth and lump-free.
Step 3/7
Divide half of the batter evenly between the 2 microwave-safe mugs.
Step 4/7
Add 1 tablespoon of Nutella hazelnut cocoa spread to the center of each mug.
Step 5/7
Cover the Nutella filling with the remaining batter, dividing it evenly between both mugs.
Step 6/7
Microwave the mugs one at a time on high power for about 1 min 15 sec, until the cake has risen and is just set.
Step 7/7
Top each warm mug cake with 1 tablespoon of Nutella hazelnut cocoa spread and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
390 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
1 minute
Overall
6 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
French-inspired, American-inspired
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos