Party Brownies by @pinchofyum

11 min

16 servings

🍫

620 g

Brownie mix

🧈

100 g

Butter

🥛

95 ml

Whole milk

🍬

300 g

Sugar

🍫

200 g

Semi-sweet chocolate chips

🍦

5.9 ml

Vanilla

🧂

0.36 g

Salt

🍬

48 g

Sprinkles

  1. Mix
    • brownie mix

    Prepare the brownie mix according to the package directions in a 9 x 13 inch rectangular baking pan.

  2. Bake
    • brownie mix

    Bake the brownies according to the package time, then cool them completely on a cooling rack.

  3. Combine
    • whole milk
    • unsalted butter
    • granulated sugar

    Combine 1/3 cup whole milk, 6 tablespoons unsalted butter, and 1 1/4 cups granulated sugar in a medium saucepan.

  4. Boil
    • whole milk
    • unsalted butter
    • granulated sugar

    Bring the milk mixture to a boil over medium heat and boil for 60 seconds while stirring.

  5. Stir
    • semisweet chocolate chips

    Remove the saucepan from the heat and stir in 1 cup semisweet chocolate chips until the frosting is glossy.

  6. Stir
    • vanilla extract
    • salt
    • Semi-sweet chocolate chips

    Stir 1 teaspoon vanilla extract and a pinch of salt into the chocolate frosting.

  7. Pour
    • brownie mix
    • semisweet chocolate chips

    Pour the warm frosting over the cooled brownies and spread it evenly across the surface.

  8. Sprinkle
    • rainbow sprinkles

    Scatter rainbow sprinkles over the frosting, then let the brownies set for 15 to 30 minutes.

  9. Cut

    Cut the set brownies into 16 squares and serve.

Party Brownies by @pinchofyum

11 min

16 servings

🍫

620 g

Brownie mix

🧈

100 g

Butter

🥛

95 ml

Whole milk

🍬

300 g

Sugar

🍫

200 g

Semi-sweet chocolate chips

🍦

5.9 ml

Vanilla

🧂

0.36 g

Salt

🍬

48 g

Sprinkles

Preparation Steps

  1. Step 1/9

    Prepare the brownie mix according to the package directions in a 9 x 13 inch rectangular baking pan.

    🍫brownie mix
    🍳9 x 13 inch rectangular baking pan
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/9

    Bake the brownies according to the package time, then cool them completely on a cooling rack.

    🍫brownie mix
    🍳9 x 13 inch rectangular baking pan
    ✨cooling rack

  3. Step 3/9

    Combine 1/3 cup whole milk, 6 tablespoons unsalted butter, and 1 1/4 cups granulated sugar in a medium saucepan.

    🥛whole milk
    🧈unsalted butter
    🍬granulated sugar
    🍲medium saucepan
    🥄measuring cups
    🥄wooden spoon

  4. Step 4/9

    Bring the milk mixture to a boil over medium heat and boil for 60 seconds while stirring.

    🥛whole milk
    🧈unsalted butter
    🍬granulated sugar
    🍲medium saucepan
    🥄wooden spoon

  5. Step 5/9

    Remove the saucepan from the heat and stir in 1 cup semisweet chocolate chips until the frosting is glossy.

    🍫semisweet chocolate chips
    🍲medium saucepan
    🥄wooden spoon

  6. Step 6/9

    Stir 1 teaspoon vanilla extract and a pinch of salt into the chocolate frosting.

    🍦vanilla extract
    🧂salt
    🍲medium saucepan
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/9

    Pour the warm frosting over the cooled brownies and spread it evenly across the surface.

    🍫brownie mix
    🍫semisweet chocolate chips
    🍳9 x 13 inch rectangular baking pan
    🥄wooden spoon

  8. Step 8/9

    Scatter rainbow sprinkles over the frosting, then let the brownies set for 15 to 30 minutes.

    🍬rainbow sprinkles
    🍳9 x 13 inch rectangular baking pan

  9. Step 9/9

    Cut the set brownies into 16 squares and serve.

    🍳9 x 13 inch rectangular baking pan
    🔪knife

Composition

Ingredients

Types

Baking Mix, Dairy, Seasoning

Ingredients

Brownie mix, Butter, Whole milk, Sugar, Semi-sweet chocolate chips, Vanilla, Salt, Sprinkles

Notes

Brownie mix (boxed mix, baked and cooled), Salt (a hit of salt)

Allergens

Gluten, Eggs, Soy, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

510 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 76g, Total fat: 22g, Saturated fat: 13g, Fiber: 2g, Sugars: 59g

Nutritional Information

Minerals

Calcium: 95mg, Iron: 2.2mg, Sodium: 310mg, Potassium: 145mg

Vitamins

Vitamin A: 230mcg RAE, Vitamin D: 0.8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

1 minute

Overall

11 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

9 x 13 inch rectangular baking pan, medium saucepan, wooden spoon, measuring cups, measuring spoons, cooling rack, knife

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Party, Family gathering, Potluck, Birthday, Summer

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Fudgy, Chewy, Smooth, Set frosting, Soft

Flavors

Chocolate, Sweet, Buttery, Vanilla, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Wrap individual brownies tightly,Store in a freezer-safe airtight container)