Vegan Gingerbread Cake by @healthyalie

55 min

10 servings

🍯

120 g

Cane molasses

🍎

80 g

Applesauce

🫗

50 ml

Neutral oil

🍦

1 tsp

Vanilla extract

🥛

180 ml

Soy milk

🍎

1 tsp

Apple cider vinegar

🌾

250 g

Wheat flour

🍬

50 g

Cane sugar

🫙

2 tsp

Baking powder

🫙

0.5 tsp

Baking soda

2 tsp

Gingerbread spice mix

  1. Preheat

    Preheat the oven to 175°C and line the tin with parchment paper.

  2. Mix
    • Wheat flour

    In a small bowl, mix the flour, baking soda and baking powder.

  3. Whisk
    • Cane molasses
    • Apple cider vinegar
    • Soy milk

    In a large bowl, whisk together the molasses, cider vinegar, soy milk, applesauce, oil and vanilla.

  4. Fold
    • Wheat flour
    • Cane sugar
    • Gingerbread spice mix

    Gently fold in the flour, sugar and spices.

  5. Pour

    Pour into the tin and bake for 40 minutes or until a toothpick comes out clean.

  6. Cool

    Remove and let cool 5 minutes before unmolding, then let cool completely.

  7. Slice

    Store in the fridge before slicing so it firms up.

Vegan Gingerbread Cake by @healthyalie

55 min

10 servings

🍯

120 g

Cane molasses

🍎

80 g

Applesauce

🫗

50 ml

Neutral oil

🍦

1 tsp

Vanilla extract

🥛

180 ml

Soy milk

🍎

1 tsp

Apple cider vinegar

🌾

250 g

Wheat flour

🍬

50 g

Cane sugar

🫙

2 tsp

Baking powder

🫙

0.5 tsp

Baking soda

2 tsp

Gingerbread spice mix

Preparation Steps

  1. Step 1/7

    Preheat the oven to 175°C and line the tin with parchment paper.

    🍳Loaf tin
    📜Parchment paper

  2. Step 2/7

    In a small bowl, mix the flour, baking soda and baking powder.

    🌾Wheat flour
    🫙Baking soda
    🫙Baking powder
    🥣Mixing bowl

  3. Step 3/7

    In a large bowl, whisk together the molasses, cider vinegar, soy milk, applesauce, oil and vanilla.

    🍯Cane molasses
    🍎Apple cider vinegar
    🥛Soy milk
    🍎Applesauce
    🫗Neutral oil
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/7

    Gently fold in the flour, sugar and spices.

    🌾Wheat flour
    🍬Cane sugar
    🫙Gingerbread spice mix
    🥄Spatula

  5. Step 5/7

    Pour into the tin and bake for 40 minutes or until a toothpick comes out clean.

    🍳Loaf tin
    ✨Toothpick

  6. Step 6/7

    Remove and let cool 5 minutes before unmolding, then let cool completely.

    🍳Loaf tin

  7. Step 7/7

    Store in the fridge before slicing so it firms up.

Composition

Ingredients

Types

Sweeteners, Fruits, Fats, Oils, Flavoring, Plant-based milk, Condiments, Grains, Cereals, Leavening agents, Spices

Ingredients

Cane molasses, Applesauce, Neutral oil, Vanilla extract, Soy milk, Apple cider vinegar, Wheat flour, Cane sugar, Baking powder, Baking soda, Gingerbread spice mix

Notes

Applesauce (about 1 serving), Neutral oil (or olive oil), Vanilla extract (optional), Soy milk (or oat milk), Wheat flour (or gluten-free flour mix), Gingerbread spice mix (or 1/2 tsp nutmeg + 1 tsp cinnamon + 1/2 tsp ground ginger + 1/2 tsp ground cloves)

Allergens

Soy, Sulphites, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Halal, Dairy-Free

Calories

210 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 38g, Fat: 5g, Fiber: 1.5g, Sugars: 18g

Nutritional Information

Minerals

Iron: 2.1mg, Calcium: 70mg, Potassium: 220mg, Magnesium: 20mg, Sodium: 160mg

Vitamins

Vitamin B6: 0.05mg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Loaf tin, Parchment paper, Toothpick

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Dense, Fluffy

Flavors

Spiced, Sweet, Molasses, Warm Spices

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 5-6 days (store in an airtight container,slice only after fully chilled and firm), room temperature : 1-2 days (wrapped or in an airtight container, away from heat), freezer : up to 2 months (wrap tightly in plastic wrap and foil or an airtight freezer bag,thaw in the fridge before slicing)