Tvarožník (Curd Cheese Cake) by @lojdovale

50 min

4 servings

🥚

2

Eggs

🧀

500 g

Curd cheese

🍬

Sweetener

🌽

40 g

Corn starch

🍇

Raisins

  1. Whisk
    • Eggs

    Whisk the eggs.

  2. Add
    • Curd cheese (tvaroh)
    • Corn starch
    • Sweetener

    Add the curd cheese, corn starch and sweetener to the eggs.

  3. Mix
    • Raisins

    Mix in the raisins.

  4. Pour

    Pour the batter into a small round tin.

  5. Bake

    Bake at 180C for about 40 minutes.

Tvarožník (Curd Cheese Cake) by @lojdovale

50 min

4 servings

🥚

2

Eggs

🧀

500 g

Curd cheese

🍬

Sweetener

🌽

40 g

Corn starch

🍇

Raisins

Preparation Steps

  1. Step 1/5

    Whisk the eggs.

    🥚Eggs
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/5

    Add the curd cheese, corn starch and sweetener to the eggs.

    🧀Curd cheese (tvaroh)
    🌽Corn starch
    🍬Sweetener
    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Mix in the raisins.

    🍇Raisins
    🥣Mixing bowl

  4. Step 4/5

    Pour the batter into a small round tin.

    🍰Round cake tin

  5. Step 5/5

    Bake at 180C for about 40 minutes.

Composition

Ingredients

Types

Eggs, Dairy, Sweetener, Starch, Fruit

Ingredients

Eggs, Curd cheese, Sweetener, Corn starch, Raisins

Notes

Curd cheese (quark, tvaroh), Sweetener (liquid flavoured sweetener drops, amount not given), Raisins (amount not given)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Calorie, Low Carb, Vegetarian, Gluten-Free

Calories

162 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 15g, Fat: 5g, Fiber: 0.6g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 130mg, Phosphorus: 160mg, Sodium: 95mg, Potassium: 180mg

Vitamins

Vitamin B12: 0.9µg, Vitamin A: 80µg, Riboflavin (B2): 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Whisk, Mixing bowl, Round cake tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Moist, Dense

Flavors

Sweet, Creamy, Mild Tang

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,keep refrigerated due to fresh curd cheese content), frozen : 1 month (wrap tightly in plastic wrap and foil,slice before freezing for easier portioning,thaw in the fridge before eating)