Homemade Confit Dried Tomatoes by @luchokooc

1h10

4 servings

🍅

500 g

Tomato

🧂

1.5 g

Salt

🌿

1 g

Oregano

🍬

2 g

Organic sugar

🫒

180 ml

Olive oil

🌿

2 leaves

Bay leaf

  1. Preheat

    Preheat the oven to 120°C (250°F).

  2. Slice
    • tomato

    Slice the tomatoes thinly; if using cherry tomatoes, cut them in half.

  3. Place
    • tomato
    • salt
    • Organic sugar

    Place the tomato pieces in the mixing bowl and add the salt, dried oregano, and organic sugar.

  4. Mix
    • tomato
    • salt

    Mix until the tomato pieces are evenly coated with the seasonings.

  5. Line
    • tomato

    Line the baking tray with parchment paper and spread the seasoned tomatoes in one even layer.

  6. Bake
    • tomato

    Bake the tomatoes at 120°C (250°F) for 30 minutes.

  7. Bake
    • tomato

    Turn the tomato pieces over and continue baking for 30 minutes, until softened and partially dried.

  8. Cool
    • tomato

    Let the dried tomatoes cool completely on the baking tray.

  9. Transfer
    • tomato
    • fresh bay leaf
    • dried oregano

    Transfer the cooled tomatoes to the glass jar and add the fresh bay leaf and remaining dried oregano.

  10. Pour
    • olive oil
    • tomato

    Pour in enough olive oil to completely cover the tomatoes, then seal the jar.

Homemade Confit Dried Tomatoes by @luchokooc

1h10

4 servings

🍅

500 g

Tomato

🧂

1.5 g

Salt

🌿

1 g

Oregano

🍬

2 g

Organic sugar

🫒

180 ml

Olive oil

🌿

2 leaves

Bay leaf

Preparation Steps

  1. Step 1/10

    Preheat the oven to 120°C (250°F).

  2. Step 2/10

    Slice the tomatoes thinly; if using cherry tomatoes, cut them in half.

    🍅tomato
    🔪knife
    🪵cutting board

  3. Step 3/10

    Place the tomato pieces in the mixing bowl and add the salt, dried oregano, and organic sugar.

    🍅tomato
    🧂salt
    🌿dried oregano
    🍬organic sugar
    🥣mixing bowl
    🥄spoon

  4. Step 4/10

    Mix until the tomato pieces are evenly coated with the seasonings.

    🍅tomato
    🧂salt
    🌿dried oregano
    🍬organic sugar
    🥣mixing bowl
    🥄spoon

  5. Step 5/10

    Line the baking tray with parchment paper and spread the seasoned tomatoes in one even layer.

    🍅tomato
    🍳baking tray

  6. Step 6/10

    Bake the tomatoes at 120°C (250°F) for 30 minutes.

    🍅tomato
    🍳baking tray

  7. Step 7/10

    Turn the tomato pieces over and continue baking for 30 minutes, until softened and partially dried.

    🍅tomato
    🍳baking tray
    🥄spoon

  8. Step 8/10

    Let the dried tomatoes cool completely on the baking tray.

    🍅tomato
    🍳baking tray

  9. Step 9/10

    Transfer the cooled tomatoes to the glass jar and add the fresh bay leaf and remaining dried oregano.

    🍅tomato
    🌿fresh bay leaf
    🌿dried oregano
    🫙glass jar with lid
    🥄spoon

  10. Step 10/10

    Pour in enough olive oil to completely cover the tomatoes, then seal the jar.

    🫒olive oil
    🍅tomato
    🫙glass jar with lid

Composition

Ingredients

Types

Vegetables, Seasonings, Sweeteners, Oils

Ingredients

Tomato, Salt, Oregano, Organic sugar, Olive oil, Bay leaf

Notes

Tomato (chonto or cherry tomatoes, sliced thin or halved), Salt (to taste), Oregano (to taste), Organic sugar (to taste, Providencia brand), Olive oil (for preserving, amount not given), Bay leaf (fresh, for preserving)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-carb, Mediterranean

Calories

88 kcal

Macro nutrients

protein: 1.5g, carbohydrates: 5.5g, fiber: 1.5g, total fat: 7.2g, sugars: 3.5g

Nutritional Information

Minerals

potassium: 260mg, sodium: 155mg, iron: 0.8mg

Vitamins

vitamin C: 13mg, vitamin A: 70mcg RAE, vitamin K: 9mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, baking tray, mixing bowl, spoon, glass jar with lid

Appliances

Oven

Type

Type

Type Of Dish

Condiment, Snack

Occasions

Lunch, Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Mediterranean

Geographic

Colombia, South America

Various

Aspect

Texture

Chewy, Tender, Silky

Flavors

Sweet, Savory, Tangy, Herbal, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store homemade oil-packed tomatoes at room temperature.,Cool completely before transferring to the storage jar.), fridge : 420 min (Store in a clean, airtight jar.,Keep all tomatoes fully submerged in olive oil.,Refrigerate promptly to reduce food-safety risk from oil-packed vegetables.,Use a clean utensil each time.), freezer : 2880 min (Freeze tomatoes without the oil in an airtight freezer-safe container.,Thaw in the refrigerator before using.)