Creamy Chicken Sandwiches by @samsweetandspicetreats

15 min
Easy

4 servings

🍗

140 g

Shredded Chicken

🥣

96 ml

Mayonnaise

🧈

28 g

Butter

🌶️

1 g

Black Pepper

🌿

4 g

Coriander Leaves

🌶️

10 g

Green Chillies

🧀

35 g

Cream Cheese

🍞

240 g

Bread

Preparation Steps

  1. Step 1/7

    Finely chop 1 tablespoon coriander leaves and crush 2 green chillies.

    coriander leaves
    green chillies
    🔪knife
    🪵cutting board
    🥄measuring spoons

  2. Step 2/7

    Place 1 cup shredded chicken, 6 1/2 tablespoons mayonnaise, and 2 tablespoons butter in a mixing bowl.

    shredded chicken
    mayonnaise
    butter
    🥣mixing bowl
    🥛measuring cup
    🥄measuring spoons

  3. Step 3/7

    Add 1/2 teaspoon black pepper, the chopped coriander leaves, and the crushed green chillies to the bowl.

    black pepper
    coriander leaves
    green chillies
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/7

    Stir the chicken mixture until the mayonnaise and butter are evenly combined.

    shredded chicken
    mayonnaise
    butter
    black pepper
    coriander leaves
    green chillies
    🥣mixing bowl
    🥄spoon

  5. Step 5/7

    Add 2 1/2 tablespoons cream cheese and mix until the filling is creamy and evenly distributed.

    cream cheese
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  6. Step 6/7

    Spread one quarter of the chicken filling over 4 slices sandwich bread.

    shredded chicken
    sandwich bread
    🔪butter knife

  7. Step 7/7

    Top with the remaining 4 bread slices and gently press each sandwich together.

    sandwich bread

Composition

Ingredients

Types

Meat, Condiment, Dairy, Herbs and Spices, Herbs, Vegetables

Ingredients

Shredded chicken, Mayonnaise, Butter, Black pepper, Coriander leaves, Green chillies, Cream cheese, Bread

Allergens

Egg, Milk

Dietetics

Dietary regimen

High Protein

Calories

390 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 30g, Fat: 22g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2mg, Sodium: 610mg, Potassium: 220mg

Vitamins

Vitamin A: 160µg, Vitamin B12: 0.5µg, Vitamin C: 9mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, measuring spoons, measuring cup, knife, cutting board, spoon, butter knife

Appliances

to inform

Type

Type

Type Of Dish

Sandwich, Snack, Lunch

Occasions

Lunch, Picnic, Barbecue, Summer Party, Lunchbox

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Smooth

Flavors

Savory, Rich, Tangy, Spicy, Herbaceous

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 60 min in hot weather), fridge : 2 days (Store in an airtight container,Keep at or below 4°C / 40°F,Best stored as filling and assembled before serving), freezer : 30 days (Freeze the chicken filling only,Do not freeze assembled sandwiches,Thaw overnight in the refrigerator)