Slushi Bissap by @healthyalie
7 servings
๐ธ
50 g
Dried hibiscus flowers
๐ง
600 ml
Water
๐ฟ
Mint leaves
๐ฌ
50 g
Cane sugar
๐
1
Lime
Infuse
Dried hibiscus flowers
Mint leaves
Water
Infuse the dried hibiscus flowers with the mint leaves in the water.
Add
Cane sugar
Lime
Add the cane sugar and the lime juice.
Cool
Let the mixture cool.
Pour
Pour the cooled mixture into the Ninja Slushi machine's tank and start the slushie mode.
Slushi Bissap by @healthyalie
7 servings
๐ธ
50 g
Dried hibiscus flowers
๐ง
600 ml
Water
๐ฟ
Mint leaves
๐ฌ
50 g
Cane sugar
๐
1
Lime
Preparation Steps
Step 1/4
Infuse the dried hibiscus flowers with the mint leaves in the water.
Step 2/4
Add the cane sugar and the lime juice.
Step 3/4
Let the mixture cool.
Step 4/4
Pour the cooled mixture into the Ninja Slushi machine's tank and start the slushie mode.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
45 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
West African, Senegalese
Geographic
Senegal, West Africa
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos