Oseng Dada Ayam Lauk Bawang by @martinpraja

30 min

2 servings

🧅

100 g

Shallot

🧄

30 g

Garlic

🌶️

5

Red bird's eye chili

🌶️

5

Green bird's eye chili

🍬

2 tbsp

Sugar

🧂

1 tbsp

Salt

⚫

1 tbsp

Pepper

🦐

1 tsp

Shrimp paste

🧅

1 stalk

Scallion

🍋

2

Lime

🍗

300 g

Chicken breast

🌽

3 tbsp

Cornstarch

🫙

0.5 tsp

MSG

🫙

0.5 tsp

Baking soda

💧

Water

  1. Slice

    Slice the chicken breast thinly, then coat it with cornstarch, salt, and baking soda.

  2. Marinate

    Marinate the sliced chicken breast with a little baking soda, cornstarch, salt, and MSG, then add a little water and mix well.

  3. Boil

    Boil the marinated chicken for 15-30 seconds in boiling water.

  4. Soak

    Remove the chicken and soak it in iced water, then drain.

  5. Stir-fry

    Stir-fry the shallot, garlic, and chilies until wilted.

  6. Add

    Add the shrimp paste and stir evenly.

  7. Add

    Add toasted shrimp paste and cook until browned.

  8. Add

    Add the chicken and stir-fry over high heat until well mixed.

  9. Season

    Season with salt, sugar, MSG, and pepper, and cook until slightly browned.

  10. Add

    Add the scallion.

  11. Add

    Add lime juice.

  12. Cook

    Cook until done.

Oseng Dada Ayam Lauk Bawang by @martinpraja

30 min

2 servings

🧅

100 g

Shallot

🧄

30 g

Garlic

🌶️

5

Red bird's eye chili

🌶️

5

Green bird's eye chili

🍬

2 tbsp

Sugar

🧂

1 tbsp

Salt

⚫

1 tbsp

Pepper

🦐

1 tsp

Shrimp paste

🧅

1 stalk

Scallion

🍋

2

Lime

🍗

300 g

Chicken breast

🌽

3 tbsp

Cornstarch

🫙

0.5 tsp

MSG

🫙

0.5 tsp

Baking soda

💧

Water

Preparation Steps

  1. Step 1/12

    Slice the chicken breast thinly, then coat it with cornstarch, salt, and baking soda.

    🍗Chicken breast
    🌽Cornstarch
    🧂Salt
    🫙Baking soda
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  2. Step 2/12

    Marinate the sliced chicken breast with a little baking soda, cornstarch, salt, and MSG, then add a little water and mix well.

    🍗Chicken breast
    🫙Baking soda
    🌽Cornstarch
    🧂Salt
    🫙MSG
    💧Water
    🥣Mixing bowl

  3. Step 3/12

    Boil the marinated chicken for 15-30 seconds in boiling water.

    🍗Chicken breast
    💧Water
    🍲Pot

  4. Step 4/12

    Remove the chicken and soak it in iced water, then drain.

    🍗Chicken breast
    💧Water
    🧺Strainer
    🥣Mixing bowl

  5. Step 5/12

    Stir-fry the shallot, garlic, and chilies until wilted.

    🧅Shallot
    🧄Garlic
    🌶️Red bird's eye chili
    🌶️Green bird's eye chili
    🍳Wok
    🥄Spatula

  6. Step 6/12

    Add the shrimp paste and stir evenly.

    🦐Shrimp paste
    🍳Wok
    🥄Spatula

  7. Step 7/12

    Add toasted shrimp paste and cook until browned.

    🦐Shrimp paste
    🍳Wok
    🥄Spatula

  8. Step 8/12

    Add the chicken and stir-fry over high heat until well mixed.

    🍗Chicken breast
    🍳Wok
    🥄Spatula

  9. Step 9/12

    Season with salt, sugar, MSG, and pepper, and cook until slightly browned.

    🧂Salt
    🍬Sugar
    🫙MSG
    ⚫Pepper
    🍳Wok
    🥄Spatula

  10. Step 10/12

    Add the scallion.

    🧅Scallion
    🍳Wok
    🥄Spatula

  11. Step 11/12

    Add lime juice.

    🍋Lime
    🍳Wok
    🥄Spatula

  12. Step 12/12

    Cook until done.

    🍳Wok
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Spices, Condiments, Seafood, Fruits, Meat, Poultry, Starches, Leavening Agents, Liquids

Ingredients

Shallot, Garlic, Red bird's eye chili, Green bird's eye chili, Sugar, Salt, Pepper, Shrimp paste, Scallion, Lime, Chicken breast, Cornstarch, MSG, Baking soda, Water

Notes

Salt (for the chicken marinade), Shrimp paste (terasi, toasted per transcript), Lime (jeruk limau, kaffir lime), Cornstarch (maizena), MSG (for the chicken marinade, sasa msg, added to the stir-fry seasoning, amount not given), Water (a little added to the marinade, amount not given)

Allergens

Crustaceans

Dietetics

Dietary regimen

High-Protein, Egg-Free, Nut-Free, Dairy-Free

Calories

260 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 14g, Fat: 8g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 420mg, Phosphorus: 220mg, Iron: 1.5mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.6mg, Niacin (B3): 9mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Strainer, Wok, Spatula, Pot

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Everyday Meal, Diet-friendly Meal

Origin

Source

Platform

instagram

Original Creator

@martinpraja

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Tender, Juicy

Flavors

Savory, Spicy, Citrusy, Umami, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container,reheat thoroughly before eating), frozen : 1 month (store in a freezer-safe airtight container,thaw in the fridge before reheating)