Light Chocolate Moelleux by @cosori.fr

โ‰ˆ 30 min

6 servings

๐Ÿซ

200 g

Dark chocolate

๐Ÿฅฃ

200 g

Skyr

๐Ÿฅš

3

Eggs

๐ŸŽ

3 tbsp

Fruit sugar

๐ŸŒพ

40 g

Flour

๐Ÿซ™

1 tsp

Baking powder

๐Ÿ’ง

60 ml

Water

  1. Preheat

    Preheat the air fryer on Bake mode to 160ยฐC / 320ยฐF.

  2. Melt
    • dark chocolate

    Melt the 200 g dark chocolate in a heatproof bowl using a bain-marie or microwave.

  3. Whisk
    • skyr
    • fruit sugar

    Whisk the 200 g skyr with the 3 tablespoons fruit sugar until smooth.

  4. Add
    • eggs

    Add the 3 eggs one at a time, whisking well after each addition.

  5. Fold
    • wheat flour

    Fold in the 40 g wheat flour and 1 teaspoon baking powder.

  6. Stir
    • dark chocolate

    Stir in the melted dark chocolate until the batter is completely smooth.

  7. Pour

    Pour the batter into the cake molds.

  8. Pour
    • water

    Pour about 60 ml water into the bottom of the air-fryer drawer.

  9. Bake

    Bake the cakes for about 15 minutes; shorten the time for a molten center or extend it for a firmer cake.

  10. Serve

    Remove the cakes from the air fryer and serve warm.

Light Chocolate Moelleux by @cosori.fr

โ‰ˆ 30 min

6 servings

๐Ÿซ

200 g

Dark chocolate

๐Ÿฅฃ

200 g

Skyr

๐Ÿฅš

3

Eggs

๐ŸŽ

3 tbsp

Fruit sugar

๐ŸŒพ

40 g

Flour

๐Ÿซ™

1 tsp

Baking powder

๐Ÿ’ง

60 ml

Water

Preparation Steps

  1. Step 1/10

    Preheat the air fryer on Bake mode to 160ยฐC / 320ยฐF.

  2. Step 2/10

    Melt the 200 g dark chocolate in a heatproof bowl using a bain-marie or microwave.

    ๐Ÿซdark chocolate
    ๐Ÿฅฃheatproof bowl
  3. Step 3/10

    Whisk the 200 g skyr with the 3 tablespoons fruit sugar until smooth.

    ๐Ÿฅฃskyr
    ๐ŸŽfruit sugar
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
    ๐Ÿฅ„measuring spoons
  4. Step 4/10

    Add the 3 eggs one at a time, whisking well after each addition.

    ๐Ÿฅšeggs
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
  5. Step 5/10

    Fold in the 40 g wheat flour and 1 teaspoon baking powder.

    ๐ŸŒพwheat flour
    ๐Ÿซ™baking powder
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spatula
    ๐Ÿฅ„measuring spoons
  6. Step 6/10

    Stir in the melted dark chocolate until the batter is completely smooth.

    ๐Ÿซdark chocolate
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spatula
  7. Step 7/10

    Pour the batter into the cake molds.

    ๐Ÿฐcake molds
    ๐Ÿฅ„spatula
  8. Step 8/10

    Pour about 60 ml water into the bottom of the air-fryer drawer.

    ๐Ÿ’งwater
  9. Step 9/10

    Bake the cakes for about 15 minutes; shorten the time for a molten center or extend it for a firmer cake.

    ๐Ÿฐcake molds
  10. Step 10/10

    Remove the cakes from the air fryer and serve warm.

    ๐Ÿฐcake molds

Composition

Ingredients

Types

Chocolate, Dairy, Eggs, Sweeteners, Baking, Water

Ingredients

Dark chocolate, Skyr, Eggs, Fruit sugar, Flour, Baking powder, Water

Notes

Fruit sugar (low glycemic index sweetener), Water (a little, poured in the bottom of the air fryer basket)

Allergens

milk, eggs

Dietetics

Dietary regimen

No added butter

Calories

245 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 26g, Fat: 10g, Fiber: 3g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 105mg, Iron: 2.2mg, Potassium: 235mg, Magnesium: 45mg

Vitamins

Vitamin B12: 0.5ยตg, Vitamin D: 0.6ยตg, Vitamin B2: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

heatproof bowl, mixing bowl, whisk, spatula, cake molds, measuring spoons

Appliances

Air fryer, Microwave

Type

Type

Type Of Dish

Occasions

Snack, Breakfast, Dessert

Origin

Source

Platform

instagram

Original Creator

@cosori.fr

Origin

Cuisine

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Melting

Flavors

Chocolatey, Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Store in a cool, dry place), fridge : 3 days (Keep in an airtight container,Reheat briefly before serving if desired), freezer : 2 months (Wrap portions tightly,Thaw overnight in the refrigerator)