Homemade Graham Crackers for S'mores by @millsandbuns

27 min
Medium

1 serving

🌾

140 g

Whole Wheat Flour

🤎

2.6 g

Cinnamon Powder

🥄

2.3 g

Baking Soda

🍬

90 g

Brown Sugar

🧈

50 g

Butter

🍯

40 g

Honey

🥛

23 ml

Milk

🍫

110 g

Chocolate

🍡

8

Marshmallows

Preparation Steps

  1. Step 1/8

    Preheat the oven to 170°C (340°F). Line the baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/8

    Whisk the whole wheat flour, ground cinnamon, baking soda, and brown sugar in the mixing bowl until evenly combined.

    whole wheat flour
    ground cinnamon
    baking soda
    brown sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Add the cold cubed butter to the dry mixture. Rub it in with a pastry cutter or fingertips until the mixture resembles coarse sand.

    butter
    🥣mixing bowl
    🔪pastry cutter

  4. Step 4/8

    Stir in the honey. Add 1 tablespoon of milk and mix into a dough, adding the remaining 1/2 tablespoon milk only if the dough is dry.

    honey
    milk
    🥣mixing bowl
    🥄whisk

  5. Step 5/8

    Roll the dough to about 3 mm (1/8 inch) thick on a lightly floured surface. Cut the dough into 8 equal rectangles.

    whole wheat flour
    🪵rolling pin
    🔪knife

  6. Step 6/8

    Transfer the rectangles to the lined baking sheet. Prick each rectangle with the knife to prevent excessive puffing.

    🍪baking sheet
    📜parchment paper
    🔪knife

  7. Step 7/8

    Bake the crackers at 170°C (340°F) for 10 to 12 minutes until firm and lightly browned. Cool completely on the wire rack.

    🍪baking sheet
    🧊wire rack

  8. Step 8/8

    Place one marshmallow and a portion of milk chocolate between two cooled crackers. Warm the marshmallow until soft and press the sandwich together before serving.

    marshmallows
    milk chocolate

Composition

Ingredients

Types

Grains, Leavening agents, Sweeteners, Dairy, Confectionery

Ingredients

Whole wheat flour, Cinnamon powder, Baking soda, Brown sugar, Butter, Honey, Milk, Chocolate, Marshmallows

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

405 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 65g, Total fat: 15g, Saturated fat: 9g, Fiber: 5g, Total sugars: 42g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 2.1mg, Potassium: 190mg, Sodium: 160mg

Vitamins

Vitamin A: 145mcg, Vitamin D: 0.5mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, measuring spoons, kitchen scale, pastry cutter, rolling pin, knife, baking sheet, parchment paper, wire rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Holiday, Winter, Camping, Bonfire

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crisp, Soft, Gooey, Melty

Flavors

Sweet, Chocolatey, Cinnamon, Honey, Buttery, Toasty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 7 days (Store completely cooled crackers in an airtight container,Keep in a cool, dry place away from humidity,Assemble s'mores immediately before eating for best texture), fridge : 14 days (Store crackers in an airtight container,Bring crackers to room temperature before serving,Do not refrigerate assembled s'mores unless necessary), freezer : 90 days (Freeze baked crackers in a freezer-safe airtight container,Separate layers with parchment paper,Thaw at room temperature before assembling)