Christmas Gingerbread and Clementine Tiramisu by @lesgourmandisesdeloubna

22 min

4 servings

🥖

Gingerbread

🍊

2

Clementine

🧀

200 g

Mascarpone

🥛

150 ml

Liquid cream

🍬

2 tbsp

Icing sugar

☕

Strong coffee

🍎

Clementine juice

🍫

Cocoa powder

🍬

Sugar

💧

Water

  1. Caramelize

    Caramelize the clementine segments in sugar until golden, add a little water to form a light caramel, simmer 2 minutes and remove from heat.

  2. Whip

    Whip the mascarpone with the cream and icing sugar.

  3. Cut

    Cut the gingerbread and dip the pieces in coffee for the coffee version, and in clementine juice for the other version.

  4. Layer

    Alternate layers in a dish: soaked biscuit, mascarpone cream and clementine.

  5. Serve

    Let rest in the fridge for at least 2 hours, dust with cocoa powder before serving.

Christmas Gingerbread and Clementine Tiramisu by @lesgourmandisesdeloubna

22 min

4 servings

🥖

Gingerbread

🍊

2

Clementine

🧀

200 g

Mascarpone

🥛

150 ml

Liquid cream

🍬

2 tbsp

Icing sugar

☕

Strong coffee

🍎

Clementine juice

🍫

Cocoa powder

🍬

Sugar

💧

Water

Preparation Steps

  1. Step 1/5

    Caramelize the clementine segments in sugar until golden, add a little water to form a light caramel, simmer 2 minutes and remove from heat.

    🍊Clementine
    🍬Sugar
    💧Water
    🍲Saucepan

  2. Step 2/5

    Whip the mascarpone with the cream and icing sugar.

    🧀Mascarpone
    🥛Liquid cream
    🍬Icing sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Cut the gingerbread and dip the pieces in coffee for the coffee version, and in clementine juice for the other version.

    🥖Gingerbread
    ☕Strong coffee
    🍎Clementine juice
    🔪Knife

  4. Step 4/5

    Alternate layers in a dish: soaked biscuit, mascarpone cream and clementine.

    🥖Gingerbread
    🧀Mascarpone
    🍊Clementine
    Serving dish or glasses

  5. Step 5/5

    Let rest in the fridge for at least 2 hours, dust with cocoa powder before serving.

    🍫Cocoa powder
    🧺Sieve

Composition

Ingredients

Types

Bakery, Fruits, Dairy, Sugar, Beverages, Sweets, Liquids

Ingredients

Gingerbread, Clementine, Mascarpone, Liquid cream, Icing sugar, Strong coffee, Clementine juice, Cocoa powder, Sugar, Water

Notes

Gingerbread (a few slices), Clementine (cut into segments), Icing sugar (or more if desired), Strong coffee (for soaking the gingerbread, coffee version), Cocoa powder (for dusting), Water (a little, added to the caramel)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

soy-free, Vegetarian, Pescatarian

Calories

380 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 26g, Fiber: 2g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 100mg, Potassium: 160mg, Iron: 1mg, Sodium: 90mg

Vitamins

Vitamin A: 220µg, Vitamin C: 15mg, Vitamin B2: 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

2 minutes

Overall

22 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Whisk, Saucepan, Mixing bowl, Serving dish or glasses, Sieve

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Moist, Layered

Flavors

Sweet, Citrus, Spiced, Coffee, Chocolate

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (in a covered dish or sealed verrines,consume chilled), freezing : not recommended (mascarpone cream and soaked biscuit do not freeze well, texture degrades)