Brioche Dessert Pizza by @cedriklorenzen

≈ 53 min

9 servings

🍬

32 g

Sugar

🍬

13 g

Vanilla sugar

🌾

240 g

Flour

🧂

3 g

Salt

🥚

55 g

Egg

🥛

100 ml

Milk

🧈

90 g

Unsalted butter

🍞

7 g

Dry yeast

🍫

100 g

Brownie mix

🍫

White chocolate

🥛

Hazelnut and chocolate cream

🍬

60 g

Marshmallows

🍓

150 g

Strawberries

🫐

50 g

Raspberry marshmallows

🥛

150 ml

Double cream

  1. Combine
    • granulated sugar
    • wheat flour
    • Salt

    Combine the granulated sugar, vanilla sugar, wheat flour, and salt in a mixing bowl.

  2. Dissolve
    • dry yeast
    • whole milk

    Dissolve the dry yeast in the whole milk. Leave it for 5 minutes until lightly foamy.

  3. Mix
    • dry yeast
    • whole milk
    • egg

    Mix the yeast milk and egg into the dry ingredients. Knead until a smooth dough forms.

  4. Add
    • unsalted butter

    Add the 90 g unsalted butter gradually. Knead until the dough becomes soft and elastic.

  5. Proof

    Cover the dough and proof until doubled in size. Deflate the risen dough gently.

  6. Roll

    Roll the dough into a pizza shape on parchment paper. Transfer it to the baking tray.

  7. Mix
    • brownie mix
    • caramelised white chocolate

    Scatter the brownie mix and caramelised white chocolate over the dough. Bake at 180°C / 356°F until golden and cooked through.

  8. Cool
    • hazelnut chocolate cream

    Cool the baked brioche pizza slightly. Spread the hazelnut chocolate cream over the surface.

  9. Toast
    • marshmallows
    • Hazelnut and chocolate cream

    Toast the marshmallows until lightly browned. Scatter them over the chocolate cream.

  10. Whip
    • double cream
    • vanilla extract

    Whip the double cream with vanilla extract until soft peaks form. Spoon it over the pizza.

  11. Slice
    • strawberries

    Slice the strawberries. Finish the pizza with strawberries and raspberry marshmallows.

Brioche Dessert Pizza by @cedriklorenzen

≈ 53 min

9 servings

🍬

32 g

Sugar

🍬

13 g

Vanilla sugar

🌾

240 g

Flour

🧂

3 g

Salt

🥚

55 g

Egg

🥛

100 ml

Milk

🧈

90 g

Unsalted butter

🍞

7 g

Dry yeast

🍫

100 g

Brownie mix

🍫

White chocolate

🥛

Hazelnut and chocolate cream

🍬

60 g

Marshmallows

🍓

150 g

Strawberries

🫐

50 g

Raspberry marshmallows

🥛

150 ml

Double cream

Preparation Steps

  1. Step 1/11

    Combine the granulated sugar, vanilla sugar, wheat flour, and salt in a mixing bowl.

    🍬granulated sugar
    🍬vanilla sugar
    🌾wheat flour
    🧂salt
    🥣mixing bowl
    🥄whisk

  2. Step 2/11

    Dissolve the dry yeast in the whole milk. Leave it for 5 minutes until lightly foamy.

    🍞dry yeast
    🥛whole milk
    🥣mixing bowl
    🥄whisk

  3. Step 3/11

    Mix the yeast milk and egg into the dry ingredients. Knead until a smooth dough forms.

    🍞dry yeast
    🥛whole milk
    🥚egg
    🍬granulated sugar
    🍬vanilla sugar
    🌾wheat flour
    🧂salt
    🥣mixing bowl

  4. Step 4/11

    Add the 90 g unsalted butter gradually. Knead until the dough becomes soft and elastic.

    🧈unsalted butter
    🥣mixing bowl

  5. Step 5/11

    Cover the dough and proof until doubled in size. Deflate the risen dough gently.

    🥣mixing bowl

  6. Step 6/11

    Roll the dough into a pizza shape on parchment paper. Transfer it to the baking tray.

    🥖rolling pin
    📜parchment paper
    🍳baking tray

  7. Step 7/11

    Scatter the brownie mix and caramelised white chocolate over the dough. Bake at 180°C / 356°F until golden and cooked through.

    🍫brownie mix
    🍫caramelised white chocolate
    🍳baking tray

  8. Step 8/11

    Cool the baked brioche pizza slightly. Spread the hazelnut chocolate cream over the surface.

    🍫hazelnut chocolate cream
    🥄spatula

  9. Step 9/11

    Toast the marshmallows until lightly browned. Scatter them over the chocolate cream.

    🍬marshmallows
    🍳baking tray
    🥄spatula

  10. Step 10/11

    Whip the double cream with vanilla extract until soft peaks form. Spoon it over the pizza.

    🥛double cream
    🍦vanilla extract
    🥣mixing bowl
    🥄spatula

  11. Step 11/11

    Slice the strawberries. Finish the pizza with strawberries and raspberry marshmallows.

    🍓strawberries
    🫐raspberry marshmallows
    🔪knife
    🥄spatula

Composition

Ingredients

Types

Baking, Seasoning, Eggs, Dairy, Confectionery, Fruit

Ingredients

Sugar, Vanilla sugar, Flour, Salt, Egg, Milk, Unsalted butter, Dry yeast, Brownie mix, White chocolate, Hazelnut and chocolate cream, Marshmallows, Strawberries, Raspberry marshmallows, Double cream

Notes

Unsalted butter (cubed), Brownie mix (topping, amount not given), White chocolate (caramelised, topping, amount not given), Hazelnut and chocolate cream (topping, amount not given), Marshmallows (toasted, topping, amount not given), Strawberries (fresh, topping, amount not given), Raspberry marshmallows (topping, amount not given), Double cream (whipped with vanilla, topping, amount not given)

Allergens

eggs, milk, gluten

Dietetics

Dietary regimen

to inform

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 50g, Fat: 19g, Fiber: 2g, Sugars: 29g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.8mg, Potassium: 190mg

Vitamins

Vitamin C: 11mg, Vitamin A: 160µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

35 minutes

Cooking

18 minutes

Overall

53 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, wooden spoon, rolling pin, baking tray, parchment paper, knife, spatula

Appliances

Oven, Stand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Date Night, Double Date, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Soft, Pillowy, Crunchy, Creamy, Gooey

Flavors

Sweet, Chocolatey, Nutty, Vanilla, Fruity, Caramel

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave whipped cream or strawberries out longer than 2 hours), fridge : 2 days (Store in an airtight container,Add fresh strawberries and whipped cream just before serving when possible), freezer : 1 month (Freeze un-topped baked brioche base only,Thaw at room temperature and reheat before adding toppings)