S'mores Hot Chocolate Cookies by @millsandbuns

1h30

18 servings

🍬

130 g

Caster sugar

🍬

130 g

Brown sugar

🧈

140 g

Butter

🥚

1.3 large eggs

Egg

🍦

6.4 ml

Vanilla extract

🌾

230 g

Flour

🍫

32 g

Cocoa powder

🫙

2.6 g

Baking powder

🫙

2.9 g

Baking soda

🍬

32 g

Marshmallows

🍫

110 g

Chocolate chips

🧂

0.38 g

Flaked sea salt

  1. Add
    • butter
    • brown sugar
    • caster sugar

    Add the 113 g butter, 100 g brown sugar, and 100 g caster sugar to a mixing bowl. Whisk until evenly combined and creamy.

  2. Add
    • egg
    • vanilla extract
    • Butter

    Add the 1 egg and 1 tsp vanilla extract to the butter mixture. Whisk until smooth and fully incorporated.

  3. Add
    • all-purpose flour
    • cocoa powder

    Add the 180 g all-purpose flour and 25 g cocoa powder to the bowl. Fold with a silicone spatula until no dry streaks remain.

  4. Add
    • baking powder

    Add the 1/2 tsp baking powder and 1/2 tsp baking soda. Fold just until evenly distributed through the dough.

  5. Add
    • marshmallows
    • chocolate chips

    Add the 1/2 cup marshmallows and 1/2 cup chocolate chips. Fold gently until the mix-ins are dispersed.

  6. Scoop

    Scoop the dough into 12 equal balls and place them on a baking tray. Refrigerate for at least 60 minutes, preferably overnight.

  7. Preheat

    Preheat the oven to 180°C. Arrange chilled dough balls with space between them on the baking tray.

  8. Bake

    Bake the cookies for 15 minutes. Remove them when their edges feel firm to the touch.

  9. Sprinkle
    • flaked sea salt

    Sprinkle the warm cookies with flaked sea salt. Let them rest on the baking tray for 10 minutes before serving.

S'mores Hot Chocolate Cookies by @millsandbuns

1h30

18 servings

🍬

130 g

Caster sugar

🍬

130 g

Brown sugar

🧈

140 g

Butter

🥚

1.3 large eggs

Egg

🍦

6.4 ml

Vanilla extract

🌾

230 g

Flour

🍫

32 g

Cocoa powder

🫙

2.6 g

Baking powder

🫙

2.9 g

Baking soda

🍬

32 g

Marshmallows

🍫

110 g

Chocolate chips

🧂

0.38 g

Flaked sea salt

Preparation Steps

  1. Step 1/9

    Add the 113 g butter, 100 g brown sugar, and 100 g caster sugar to a mixing bowl. Whisk until evenly combined and creamy.

    🧈butter
    🍬brown sugar
    🍬caster sugar
    🥣mixing bowl
    🥄whisk

  2. Step 2/9

    Add the 1 egg and 1 tsp vanilla extract to the butter mixture. Whisk until smooth and fully incorporated.

    🥚egg
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  3. Step 3/9

    Add the 180 g all-purpose flour and 25 g cocoa powder to the bowl. Fold with a silicone spatula until no dry streaks remain.

    🌾all-purpose flour
    🍫cocoa powder
    🥣mixing bowl
    🥄silicone spatula
    ⚖️kitchen scale

  4. Step 4/9

    Add the 1/2 tsp baking powder and 1/2 tsp baking soda. Fold just until evenly distributed through the dough.

    🫙baking powder
    🫙baking soda
    🥣mixing bowl
    🥄silicone spatula
    🥄measuring spoons

  5. Step 5/9

    Add the 1/2 cup marshmallows and 1/2 cup chocolate chips. Fold gently until the mix-ins are dispersed.

    🍬marshmallows
    🍫chocolate chips
    🥣mixing bowl
    🥄silicone spatula
    🥄measuring cups

  6. Step 6/9

    Scoop the dough into 12 equal balls and place them on a baking tray. Refrigerate for at least 60 minutes, preferably overnight.

    🍪cookie scoop
    🍳baking tray

  7. Step 7/9

    Preheat the oven to 180°C. Arrange chilled dough balls with space between them on the baking tray.

    🍳baking tray

  8. Step 8/9

    Bake the cookies for 15 minutes. Remove them when their edges feel firm to the touch.

    🍳baking tray

  9. Step 9/9

    Sprinkle the warm cookies with flaked sea salt. Let them rest on the baking tray for 10 minutes before serving.

    🧂flaked sea salt
    🍳baking tray
    🥄measuring spoons

Composition

Ingredients

Types

Sweeteners, Dairy, Eggs, Flavorings, Baking, Chocolate, Confectionery, Seasonings

Ingredients

Caster sugar, Brown sugar, Butter, Egg, Vanilla extract, Flour, Cocoa powder, Baking powder, Baking soda, Marshmallows, Chocolate chips, Flaked sea salt

Notes

Egg (or flax egg: 1 tbsp flaxmeal + 3 tbsp water), Chocolate chips (or chunks), Flaked sea salt (for sprinkling, amount not given)

Allergens

Milk, Egg, Soy

Dietetics

Dietary regimen

to inform

Calories

248 kcal

Macro nutrients

Protein: 3.1g, Carbohydrates: 34.8g, Total sugars: 24.5g, Fat: 11.5g, Saturated fat: 7.1g, Fiber: 2.1g

Nutritional Information

Minerals

Calcium: 39mg, Iron: 1.5mg, Potassium: 119mg, Sodium: 104mg

Vitamins

Vitamin A: 97µg, Vitamin D: 0.3µg, Vitamin E: 0.4mg, Vitamin B12: 0.1µg

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

15 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, silicone spatula, measuring spoons, measuring cups, kitchen scale, cookie scoop, baking tray, cooling rack

Appliances

Refrigerator, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Holiday baking, Winter, Party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Gooey, Crisp-edged, Melty

Flavors

Chocolatey, Sweet, Buttery, Vanilla, Toasty, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store completely cooled cookies in an airtight container,Keep in a cool, dry place away from direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 90 days (Freeze cooled cookies in a freezer-safe airtight container,Separate layers with parchment paper)