Garlic Bread Puff Pastry Bake by @arosaoficial

48 min

8 servings

🥐

400

Puff pastry

🧈

80 g

Butter

🧀

20 g

Parmesan cheese

🧄

6 cloves

Garlic

🌿

1 tbsp

Parsley

🧄

0.5 tsp

Garlic powder

🧂

0.5 tsp

Salt

🧀

200 g

Mozzarella cheese

🥚

1

Egg

  1. Combine
    • Butter
    • Garlic
    • Salt

    For the garlic cream: combine the butter at pomade stage (soft to the touch) with the crushed garlic, salt, garlic powder and chopped parsley, and mix.

  2. Add
    • Parmesan cheese

    Add the grated parmesan cheese and mix again.

  3. Unroll
    • Puff pastry

    Defrost the puff pastry according to the package instructions and unroll it horizontally.

  4. Spread
    • Puff pastry

    Spread the garlic cream over the entire pastry.

  5. Add
    • Mozzarella cheese

    Add the shredded mozzarella cheese.

  6. Cut
    • Puff pastry

    Cut the pastry in half horizontally, then into squares sized to fit the height of your baking tin.

  7. Arrange
    • Puff pastry

    Arrange the pastry squares with the cream side by side, one after another, inside the baking tin.

  8. Brush
    • Egg

    Brush with the beaten egg and bake at 180 degrees for 25-30 minutes until golden.

Garlic Bread Puff Pastry Bake by @arosaoficial

48 min

8 servings

🥐

400

Puff pastry

🧈

80 g

Butter

🧀

20 g

Parmesan cheese

🧄

6 cloves

Garlic

🌿

1 tbsp

Parsley

🧄

0.5 tsp

Garlic powder

🧂

0.5 tsp

Salt

🧀

200 g

Mozzarella cheese

🥚

1

Egg

Preparation Steps

  1. Step 1/8

    For the garlic cream: combine the butter at pomade stage (soft to the touch) with the crushed garlic, salt, garlic powder and chopped parsley, and mix.

    🧈Butter
    🧄Garlic
    🧂Salt
    🧄Garlic powder
    🌿Parsley
    🥣mixing bowl
    🥄spatula

  2. Step 2/8

    Add the grated parmesan cheese and mix again.

    🧀Parmesan cheese
    🥣mixing bowl
    🥄spatula

  3. Step 3/8

    Defrost the puff pastry according to the package instructions and unroll it horizontally.

    🥐Puff pastry
    🥖rolling pin

  4. Step 4/8

    Spread the garlic cream over the entire pastry.

    🥐Puff pastry
    🥄spatula

  5. Step 5/8

    Add the shredded mozzarella cheese.

    🧀Mozzarella cheese

  6. Step 6/8

    Cut the pastry in half horizontally, then into squares sized to fit the height of your baking tin.

    🥐Puff pastry
    🔪knife

  7. Step 7/8

    Arrange the pastry squares with the cream side by side, one after another, inside the baking tin.

    🥐Puff pastry

  8. Step 8/8

    Brush with the beaten egg and bake at 180 degrees for 25-30 minutes until golden.

    🥚Egg
    🖌️pastry brush

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Herbs, Spices, Eggs

Ingredients

Puff pastry, Butter, Parmesan cheese, Garlic, Parsley, Garlic powder, Salt, Mozzarella cheese, Egg

Notes

Puff pastry (Arosa brand, one sheet), Parmesan cheese (grated), Garlic (crushed), Parsley (chopped), Egg (beaten, for brushing)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Sugar-Free, Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 18g, Fat: 23g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 480mg, Potassium: 70mg, Phosphorus: 110mg

Vitamins

Vitamin A: 120mcg, Vitamin B6: 0.1mg, Vitamin K: 3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

28 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Bread, Snack

Occasions

Party, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@arosaoficial

Origin

Cuisine

Brazilian

Geographic

Brazil, South America

Various

Aspect

Texture

Flaky, Gooey, Melty, Golden

Flavors

Garlicky, Cheesy, Savory, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Baked leftovers : 2-3 days (store in an airtight container,reheat in oven to restore crispness), Unbaked assembled dough : 1 day (cover tightly,bake before mozzarella and pastry lose quality), Freezing : up to 1 month (freeze unbaked assembled pastry,wrap tightly in plastic and foil,bake from frozen adding extra time)