Biscoff Chocolate Lava Cookie for One by @millsandbuns

19 min

1 serving

🧈

28 g

Butter

🍬

13 g

Brown sugar

🍬

12 g

Caster sugar

🍦

1.3 ml

Vanilla extract

🌾

23 g

Flour

🍫

5 g

Cocoa powder

🫙

0.6 g

Baking soda

🥛

5 ml

Milk

🍪

20 g

Biscoff spread

  1. Preheat

    Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

  2. Mix
    • butter
    • brown sugar
    • caster sugar

    Mix the 2 tablespoons butter with 1 tablespoon brown sugar and 1 tablespoon caster sugar until evenly combined.

  3. Stir
    • vanilla extract

    Stir in 1/4 teaspoon vanilla extract until incorporated.

  4. Fold
    • all-purpose flour
    • cocoa powder

    Fold in 3 tablespoons all-purpose flour, 1 tablespoon cocoa powder, and 1/8 teaspoon baking soda to make a dough.

  5. Add
    • milk

    Add up to 1 teaspoon milk a few drops at a time if the dough is dry, then mix just until it holds together.

  6. Flatten
    • Biscoff spread

    Flatten the dough and place 20 g Biscoff spread in the center.

  7. Shape
    • Biscoff spread

    Enclose the Biscoff spread with the dough and shape it into a thick cookie.

  8. Bake

    Bake the cookie for 8 to 10 minutes, until the edges are firm to the touch and the center remains soft.

  9. Cool

    Cool the cookie on the tray for 2 minutes before eating warm for a molten Biscoff center.

Biscoff Chocolate Lava Cookie for One by @millsandbuns

19 min

1 serving

🧈

28 g

Butter

🍬

13 g

Brown sugar

🍬

12 g

Caster sugar

🍦

1.3 ml

Vanilla extract

🌾

23 g

Flour

🍫

5 g

Cocoa powder

🫙

0.6 g

Baking soda

🥛

5 ml

Milk

🍪

20 g

Biscoff spread

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

    🍳baking tray
    📜parchment paper

  2. Step 2/9

    Mix the 2 tablespoons butter with 1 tablespoon brown sugar and 1 tablespoon caster sugar until evenly combined.

    🧈butter
    🍬brown sugar
    🍬caster sugar
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  3. Step 3/9

    Stir in 1/4 teaspoon vanilla extract until incorporated.

    🍦vanilla extract
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  4. Step 4/9

    Fold in 3 tablespoons all-purpose flour, 1 tablespoon cocoa powder, and 1/8 teaspoon baking soda to make a dough.

    🌾all-purpose flour
    🍫cocoa powder
    🫙baking soda
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  5. Step 5/9

    Add up to 1 teaspoon milk a few drops at a time if the dough is dry, then mix just until it holds together.

    🥛milk
    🥣mixing bowl
    🥄spoon
    🥄measuring spoons

  6. Step 6/9

    Flatten the dough and place 20 g Biscoff spread in the center.

    🍪Biscoff spread
    🥣mixing bowl
    🥄spoon

  7. Step 7/9

    Enclose the Biscoff spread with the dough and shape it into a thick cookie.

    🍪Biscoff spread
    🍳baking tray

  8. Step 8/9

    Bake the cookie for 8 to 10 minutes, until the edges are firm to the touch and the center remains soft.

    🍳baking tray

  9. Step 9/9

    Cool the cookie on the tray for 2 minutes before eating warm for a molten Biscoff center.

    🍳baking tray

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Baking, Chocolate, Spreads, Biscuits

Ingredients

Butter, Brown sugar, Caster sugar, Vanilla extract, Flour, Cocoa powder, Baking soda, Milk, Biscoff spread

Notes

Milk (or a few drops more if dough feels too dry), Biscoff spread (to stuff)

Allergens

Milk, Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian, Single serving

Calories

510 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 66g, Dietary fiber: 4g, Total sugars: 43g, Fat: 25g, Saturated fat: 15g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2.3mg, Potassium: 170mg, Sodium: 150mg

Vitamins

Vitamin A: 230IU, Vitamin D: 0.3mcg, Vitamin B12: 0.1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spoon, measuring spoons, baking tray, parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Late-night snack, Valentine's Day, Solo treat

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British, Belgian

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy, Gooey, Molten, Crisp-edged

Flavors

Chocolatey, Caramelized, Buttery, Sweet, Spiced

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from heat and direct sunlight,Reheat briefly before serving to soften the center), fridge : 3 days (Store in an airtight container,Warm in a microwave or low oven before serving), freezer : 1 month (Freeze baked cookie tightly wrapped,Thaw at room temperature,Reheat before serving)