Gluten-Free Apple Cake by @lojdovale

25 min

4 servings

🍎

350 g

Apples

🍮

30 ml

Gelatin

🪵

1 g

Cinnamon

  1. Peel
    • Apple

    Peel the 350 g apples and cut them into small pieces.

  2. Blend
    • Apple

    Blend the apple pieces into a smooth apple purée.

  3. Heat
    • Apple
    • Gelatin

    Heat the apple purée in a saucepan and stir in 30 ml gelatin.

  4. Cook
    • Apple
    • Gelatin

    Cook gently until the gelatin dissolves, then let the purée cool completely.

  5. Whip
    • Apple
    • Gelatin

    Whip the cooled purée for 15–20 minutes until it becomes a light, fluffy foam.

  6. Transfer
    • Apple
    • Gelatin

    Transfer the foam to the loaf pan and level the surface.

  7. Chill
    • Ground cinnamon

    Chill the cake overnight until firm, then sprinkle with ground cinnamon.

  8. Sprinkle
    • Cinnamon

    Sprinkle with cinnamon.

Gluten-Free Apple Cake by @lojdovale

25 min

4 servings

🍎

350 g

Apples

🍮

30 ml

Gelatin

🪵

1 g

Cinnamon

Preparation Steps

  1. Step 1/8

    Peel the 350 g apples and cut them into small pieces.

    🍎Apple
    🔪Vegetable peeler
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Blend the apple pieces into a smooth apple purée.

    🍎Apple
    🥣Mixing bowl

  3. Step 3/8

    Heat the apple purée in a saucepan and stir in 30 ml gelatin.

    🍎Apple
    🍮Gelatin
    🍲Saucepan
    🥄Spatula

  4. Step 4/8

    Cook gently until the gelatin dissolves, then let the purée cool completely.

    🍎Apple
    🍮Gelatin
    🍲Saucepan
    🥄Spatula

  5. Step 5/8

    Whip the cooled purée for 15–20 minutes until it becomes a light, fluffy foam.

    🍎Apple
    🍮Gelatin
    🥣Mixing bowl

  6. Step 6/8

    Transfer the foam to the loaf pan and level the surface.

    🍎Apple
    🍮Gelatin
    🍳Loaf pan
    🥄Spatula

  7. Step 7/8

    Chill the cake overnight until firm, then sprinkle with ground cinnamon.

    🪵Ground cinnamon
    🍳Loaf pan

  8. Step 8/8

    Sprinkle with cinnamon.

Composition

Ingredients

Types

Fruits, Gelling agents

Ingredients

Apples, Gelatin, Cinnamon

Notes

Apples (large, about 350g total, peeled and chopped), Cinnamon (for sprinkling on top, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free, Lactose-free, Dairy-free, Low-fat, No added sugar, No flour, No oil

Calories

45 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 8g, Fat: 0.1g, Fiber: 1.8g, Sugars: 6g

Nutritional Information

Minerals

Potassium: 95mg, Calcium: 6mg

Vitamins

Vitamin C: 3mg, Vitamin K: 1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Vegetable peeler, Knife, Cutting board, Saucepan, Mixing bowl, Spatula, Loaf pan

Appliances

Blender, Stand mixer, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast, Dessert

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Airy, Foamy, Soft, Jelly-like

Flavors

Sweet, Fruity, Apple, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out after setting because gelatin softens at warm temperatures.), fridge : 3 days (Store covered in an airtight container at 4°C or below.), freezer : 30 days (Freeze tightly wrapped; thaw overnight in the refrigerator. Texture may become less airy after thawing.)