Sambal Ayam Gepuk Confit by @chefamirgani

25 min

4 servings

🌶️

15

Red bird's eye chilli

🧄

Garlic confit

🫗

Confit oil

🧂

Salt

🫙

Aji-no-moto

🍗

Chicken powder

🌰

100 g

Cashew nuts

  1. Grill

    Grill or char the red bird's eye chillies until slightly charred, to get a smoky note.

  2. Pound

    Pound the charred chillies together with the garlic confit using a pestle and mortar, grinding slow and steady until smooth and fine.

  3. Add

    Add in a little confit oil, salt, aji and chicken powder, and pound again until smooth and intense.

  4. Heat

    Heat the confit oil and pour it over the sambal.

  5. Grill

    Grill the cashew nuts in the air fryer or oven for 10 minutes until crunchy.

  6. Put

    Put the toasted cashews in a mortar and lightly pound until slightly crushed.

  7. Pour

    Pour in a little of the confit oil and season with a little salt.

Sambal Ayam Gepuk Confit by @chefamirgani

25 min

4 servings

🌶️

15

Red bird's eye chilli

🧄

Garlic confit

🫗

Confit oil

🧂

Salt

🫙

Aji-no-moto

🍗

Chicken powder

🌰

100 g

Cashew nuts

Preparation Steps

  1. Step 1/7

    Grill or char the red bird's eye chillies until slightly charred, to get a smoky note.

    🌶️Red bird's eye chilli
    🔥Grill

  2. Step 2/7

    Pound the charred chillies together with the garlic confit using a pestle and mortar, grinding slow and steady until smooth and fine.

    🌶️Red bird's eye chilli
    🧄Garlic confit
    Pestle and mortar

  3. Step 3/7

    Add in a little confit oil, salt, aji and chicken powder, and pound again until smooth and intense.

    🫗Confit oil
    🧂Salt
    Aji-no-moto (MSG)
    🍗Chicken powder
    Pestle and mortar

  4. Step 4/7

    Heat the confit oil and pour it over the sambal.

    🫗Confit oil

  5. Step 5/7

    Grill the cashew nuts in the air fryer or oven for 10 minutes until crunchy.

    🌰Cashew nuts

  6. Step 6/7

    Put the toasted cashews in a mortar and lightly pound until slightly crushed.

    🌰Cashew nuts
    Pestle and mortar

  7. Step 7/7

    Pour in a little of the confit oil and season with a little salt.

    🫗Confit oil
    🧂Salt
    Pestle and mortar

Composition

Ingredients

Types

Vegetables, Spices, Fat, Meat, Seasoning, Nuts

Ingredients

Red bird's eye chilli, Garlic confit, Confit oil, Salt, Aji-no-moto, Chicken powder, Cashew nuts

Notes

Garlic confit (leftover from the chicken confit, amount not given), Confit oil (wagyu tallow oil leftover from the chicken confit, a little, for the sambal), Salt (for the sambal, amount not given), Aji-no-moto (amount not given, MSG), Chicken powder (amount not given)

Allergens

Tree nuts

Dietetics

Dietary regimen

Low-Carb, Egg-Free

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 8g, Fat: 17g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 480mg, Magnesium: 30mg, Potassium: 150mg, Iron: 1mg

Vitamins

Vitamin C: 35mg, Vitamin B6: 0.2mg, Vitamin E: 1.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Pestle and mortar, Grill

Appliances

Air fryer, Oven, Stove

Type

Type

Type Of Dish

Condiment, Side Dish

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian, Indonesian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Smooth, Chunky, Crunchy

Flavors

Spicy, Smoky, Garlicky, Umami, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

sambal (chilli-garlic paste) : 5-7 days (store in an airtight jar,keep oil layer on top to seal out air), cashew crumble : 3-4 days (store in an airtight container at room temperature or fridge,keep away from moisture to preserve crunch)