Apple Cinnamon Cream Cheese Crumble Cake by @helena_pudic

1h20

10 servings

🍪

170 g

Biscuits

🧈

50 g + 10 tbsp

Butter

🍬

30 g

Sugar

🧀

220 g

Cream cheese

🍬

200 g

Brown sugar

🍦

Vanilla extract

🌾

2 tbsp + 60 g

Flour

🥚

2

Eggs

🍎

3

Apples

🌾

40 g

Oats

🪵

2 tsp

Cinnamon

  1. Preheat

    Preheat the oven to 180°C. Fill a deep oven tray halfway with water and place it in the oven to heat with it.

  2. Mix
    • Biscuits
    • Sugar
    • Butter

    Mix the ground biscuits, sugar if needed, and melted butter together, and press into a 20-22 cm pan lined with baking paper.

  3. Mix
    • Cream cheese
    • Brown sugar
    • Vanilla extract

    Mix the cream cheese with the sugar, then add the vanilla extract, cinnamon and flour and mix everything together.

  4. Add
    • Eggs

    Add the eggs and combine, then pour the mixture onto the crust.

  5. Mix
    • Flour
    • Oats
    • Brown sugar

    Mix the ingredients for the crumble dough and crumble it with your hands into slightly larger pieces.

  6. Sprinkle

    Sprinkle a handful of the crumble dough over the cheese mixture.

  7. Cut
    • Apples

    Cut the apples into thin slices and arrange them over the mixture.

  8. Sprinkle
    • Apples

    Sprinkle the rest of the crumble dough over the apples.

  9. Bake

    Bake on a rack above the tray with water for about 50 minutes.

  10. Cool

    Cool first at room temperature, then release the pan ring with a knife and place in the fridge overnight to chill well.

Apple Cinnamon Cream Cheese Crumble Cake by @helena_pudic

1h20

10 servings

🍪

170 g

Biscuits

🧈

50 g + 10 tbsp

Butter

🍬

30 g

Sugar

🧀

220 g

Cream cheese

🍬

200 g

Brown sugar

🍦

Vanilla extract

🌾

2 tbsp + 60 g

Flour

🥚

2

Eggs

🍎

3

Apples

🌾

40 g

Oats

🪵

2 tsp

Cinnamon

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C. Fill a deep oven tray halfway with water and place it in the oven to heat with it.

    🍳Oven tray

  2. Step 2/10

    Mix the ground biscuits, sugar if needed, and melted butter together, and press into a 20-22 cm pan lined with baking paper.

    🍪Biscuits
    🍬Sugar
    🧈Butter
    🥣Mixing bowl
    🍰Cake pan
    📜Baking paper

  3. Step 3/10

    Mix the cream cheese with the sugar, then add the vanilla extract, cinnamon and flour and mix everything together.

    🧀Cream cheese
    🍬Brown sugar
    🍦Vanilla extract
    🪵Cinnamon
    🌾Flour
    🥣Mixing bowl

  4. Step 4/10

    Add the eggs and combine, then pour the mixture onto the crust.

    🥚Eggs
    🥣Mixing bowl

  5. Step 5/10

    Mix the ingredients for the crumble dough and crumble it with your hands into slightly larger pieces.

    🌾Flour
    🌾Oats
    🍬Brown sugar
    🪵Cinnamon
    🧈Butter
    🥣Mixing bowl

  6. Step 6/10

    Sprinkle a handful of the crumble dough over the cheese mixture.

  7. Step 7/10

    Cut the apples into thin slices and arrange them over the mixture.

    🍎Apples
    🔪Knife

  8. Step 8/10

    Sprinkle the rest of the crumble dough over the apples.

  9. Step 9/10

    Bake on a rack above the tray with water for about 50 minutes.

    Rack
    🍳Oven tray

  10. Step 10/10

    Cool first at room temperature, then release the pan ring with a knife and place in the fridge overnight to chill well.

    🔪Knife

Composition

Ingredients

Types

Grains, Dairy, Sugar, Flavoring, Eggs, Fruits, Spices

Ingredients

Biscuits, Butter, Sugar, Cream cheese, Brown sugar, Vanilla extract, Flour, Eggs, Apples, Oats, Cinnamon

Notes

Biscuits (speculoos biscuits, for the crust), Butter (for the crust, melted, for the crumble), Sugar (for the crust, skip if biscuits are sweet enough), Cream cheese (for the filling), Brown sugar (for the filling), Vanilla extract (a little, for the filling), Flour (for the filling, for the crumble), Eggs (larger eggs, for the filling), Apples (add 30g brown sugar if apples are tart), Oats (fine oats, for the crumble), Cinnamon (for the crumble)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Fat: 17g, Fiber: 1.5g, Sugars: 24g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 60mg, Iron: 0.8mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

50 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Oven tray, Cake pan, Baking paper, Mixing bowl, Knife, Rack

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy, Crumbly

Flavors

Sweet, Spiced, Cinnamon, Vanilla, Caramel

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (covered or in an airtight container,chill overnight after baking before serving), freezer : up to 2 months (wrap tightly without the crumble topping losing crunch,thaw in the fridge before serving), room temperature : up to 2 hours (only for short serving periods, not for storage due to cream cheese filling)