Pizza Rolls from Ready-Made Pastry Sheets by @helena_pudic

50 min

2 servings

🍰

12

Ready-made pastry sheets

🥚

3 eggs

Eggs

🥛

300 g

Sour cream

🧂

3 g

Salt

🍅

100 g

Ketchup

🌿

2 g

Oregano

🥓

500 g

Ham

🧀

450 g

Cheese

🌱

20 g

Sesame seeds

  1. Preheat

    Preheat the oven to 200°C.

  2. Whisk

    Whisk the eggs, sour cream, and salt until smooth.

  3. Place

    Place 2 pastry sheets on a work surface.

  4. Brush

    Brush the pastry sheets with one-third of the egg and sour cream mixture.

  5. Place

    Place a third pastry sheet on top.

  6. Spread

    Spread ketchup over the third pastry sheet and sprinkle with oregano.

  7. Place

    Place a fourth pastry sheet on top.

  8. Brush

    Brush the fourth pastry sheet with one-third of the egg and sour cream mixture.

  9. Arrange

    Arrange half of the cooked ham evenly over the pastry.

  10. Place

    Place a fifth pastry sheet over the ham.

  11. Spread

    Spread half of the cheese over the fifth pastry sheet.

  12. Place

    Place a sixth pastry sheet on top and brush it with the remaining mixture for this roll.

  13. Fold

    Fold both long edges inward and roll the pastry tightly.

  14. Roll

    Repeat the layering and rolling process to make a second roll.

  15. Line

    Line the baking tray with parchment paper and place both rolls on it.

  16. Brush

    Brush the rolls with any remaining egg and sour cream mixture.

  17. Sprinkle

    Sprinkle the rolls with sesame seeds.

  18. Bake

    Bake for 30 minutes until golden brown.

  19. Slice

    Rest the rolls for 5 minutes and slice before serving.

Pizza Rolls from Ready-Made Pastry Sheets by @helena_pudic

50 min

2 servings

🍰

12

Ready-made pastry sheets

🥚

3 eggs

Eggs

🥛

300 g

Sour cream

🧂

3 g

Salt

🍅

100 g

Ketchup

🌿

2 g

Oregano

🥓

500 g

Ham

🧀

450 g

Cheese

🌱

20 g

Sesame seeds

Preparation Steps

  1. Step 1/19

    Preheat the oven to 200°C.

  2. Step 2/19

    Whisk the eggs, sour cream, and salt until smooth.

    🥚eggs
    🥛sour cream
    🧂salt
    🥣mixing bowl
    🥄whisk

  3. Step 3/19

    Place 2 pastry sheets on a work surface.

    🍰ready-made pastry sheets

  4. Step 4/19

    Brush the pastry sheets with one-third of the egg and sour cream mixture.

    🍰ready-made pastry sheets
    🥚eggs
    🥛sour cream
    🖌️pastry brush

  5. Step 5/19

    Place a third pastry sheet on top.

    🍰ready-made pastry sheets

  6. Step 6/19

    Spread ketchup over the third pastry sheet and sprinkle with oregano.

    🍅ketchup
    🌿dried oregano
    🖌️pastry brush

  7. Step 7/19

    Place a fourth pastry sheet on top.

    🍰ready-made pastry sheets

  8. Step 8/19

    Brush the fourth pastry sheet with one-third of the egg and sour cream mixture.

    🥚eggs
    🥛sour cream
    🖌️pastry brush

  9. Step 9/19

    Arrange half of the cooked ham evenly over the pastry.

    🥓cooked ham

  10. Step 10/19

    Place a fifth pastry sheet over the ham.

    🍰ready-made pastry sheets

  11. Step 11/19

    Spread half of the cheese over the fifth pastry sheet.

    🧀cheese

  12. Step 12/19

    Place a sixth pastry sheet on top and brush it with the remaining mixture for this roll.

    🍰ready-made pastry sheets
    🥚eggs
    🥛sour cream
    🖌️pastry brush

  13. Step 13/19

    Fold both long edges inward and roll the pastry tightly.

    🍰ready-made pastry sheets

  14. Step 14/19

    Repeat the layering and rolling process to make a second roll.

    🍰ready-made pastry sheets
    🥚eggs
    🥛sour cream
    🍅ketchup
    🌿dried oregano
    🥓cooked ham
    🧀cheese

  15. Step 15/19

    Line the baking tray with parchment paper and place both rolls on it.

    🍳baking tray
    📜parchment paper

  16. Step 16/19

    Brush the rolls with any remaining egg and sour cream mixture.

    🥚eggs
    🥛sour cream
    🖌️pastry brush

  17. Step 17/19

    Sprinkle the rolls with sesame seeds.

    🌱sesame seeds

  18. Step 18/19

    Bake for 30 minutes until golden brown.

    🍳baking tray

  19. Step 19/19

    Rest the rolls for 5 minutes and slice before serving.

    🔪knife

Composition

Ingredients

Types

Grains, Bakery, Eggs, Dairy, Seasonings, Condiments, Seeds

Ingredients

Ready-made pastry sheets, Eggs, Sour cream, Salt, Ketchup, Oregano, Ham, Cheese, Sesame seeds

Notes

Ready-made pastry sheets (divided into 2 groups of 6 sheets per roll), Eggs (for the egg and sour cream wash), Sour cream (for the egg and sour cream wash), Salt (to taste, for the egg and sour cream wash), Ketchup (amount not given, for the ketchup layer), Oregano (amount not given, sprinkled over the ketchup), Ham (casing-wrapped ham, or your choice), Cheese (400-500g, of your choice, sliced), Sesame seeds (for sprinkling on top)

Allergens

Gluten, Egg, Milk, Sesame

Dietetics

Dietary regimen

to inform

Calories

365 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 31g, Fat: 18g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 230mg, Iron: 2.1mg, Sodium: 870mg, Potassium: 230mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 0.8µg, Vitamin D: 0.8µg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

19 steps

Equipments

Utensils

mixing bowl, whisk, pastry brush, baking tray, parchment paper, knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Birthday, Party, Gathering, Game Day

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan, Italian

Geographic

Croatia, Europe

Various

Aspect

Texture

Crispy, Flaky, Creamy, Melty

Flavors

Savory, Tangy, Herby, Tomato

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap individual slices tightly,Thaw in the fridge before reheating)