Gratinéed Potatoes (Lightened Version) by @lojdovale

1h20

4 servings

🥔

5.5

Potatoes

🧀

1

Cottage cheese

🥣

140 g

Greek yogurt

🧀

1

Mozzarella light

🥛

Milk

🧂

Salt

⚫

Pepper

🧀

100 g

Mozzarella

  1. Peel
    • Potatoes

    Peel about 5 medium potatoes and thinly slice them using a grater/slicer.

  2. Blend
    • Milk
    • Greek yogurt
    • Cottage cheese

    Blend a little milk with the Greek yogurt, cottage cheese, mozzarella, salt and pepper in a blender.

  3. Pour
    • Potatoes

    Pour the cheese mixture over the potatoes.

  4. Mix
    • Potatoes
    • Cottage cheese
    • Greek yogurt

    Mix everything thoroughly.

  5. Sprinkle
    • Grated mozzarella

    Sprinkle grated mozzarella on top.

  6. Bake

    Bake at 200°C for 30 minutes covered with foil.

  7. Bake

    Bake for another 30 minutes uncovered.

Gratinéed Potatoes (Lightened Version) by @lojdovale

1h20

4 servings

🥔

5.5

Potatoes

🧀

1

Cottage cheese

🥣

140 g

Greek yogurt

🧀

1

Mozzarella light

🥛

Milk

🧂

Salt

⚫

Pepper

🧀

100 g

Mozzarella

Preparation Steps

  1. Step 1/7

    Peel about 5 medium potatoes and thinly slice them using a grater/slicer.

    🥔Potatoes
    🔪Peeler
    Grater/slicer

  2. Step 2/7

    Blend a little milk with the Greek yogurt, cottage cheese, mozzarella, salt and pepper in a blender.

    🥛Milk
    🥣Greek yogurt
    🧀Cottage cheese
    🧀Mozzarella light
    🧂Salt
    ⚫Pepper

  3. Step 3/7

    Pour the cheese mixture over the potatoes.

    🥔Potatoes
    🍳Baking dish

  4. Step 4/7

    Mix everything thoroughly.

    🥔Potatoes
    🥄Mixing spoon
    🍳Baking dish

  5. Step 5/7

    Sprinkle grated mozzarella on top.

    🧀Grated mozzarella
    🍳Baking dish

  6. Step 6/7

    Bake at 200°C for 30 minutes covered with foil.

    🧻Aluminum foil
    🍳Baking dish

  7. Step 7/7

    Bake for another 30 minutes uncovered.

    🍳Baking dish

Composition

Ingredients

Types

Vegetables, Dairy, Spices

Ingredients

Potatoes, Cottage cheese, Greek yogurt, Mozzarella light, Milk, Salt, Pepper, Mozzarella

Notes

Potatoes (5-6 small to medium potatoes, peeled and thinly sliced), Cottage cheese (one tub/package), Mozzarella light (one ball/package of light mozzarella, for the sauce), Milk (a little, amount not given), Salt (amount not given), Pepper (amount not given), Mozzarella (grated)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

220 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Peeler, Grater/slicer, Baking dish, Aluminum foil, Mixing spoon

Appliances

Blender, Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Melty, Tender

Flavors

Savory, Cheesy, Mild

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform