Crispy Tiramisu by @busezeynep

30 min

4 servings

๐Ÿ

Cannelloni pasta

๐Ÿฅฃ

Labneh

๐Ÿฌ

Powdered sugar

โ˜•

Brewed coffee

๐Ÿซ

Cocoa powder

๐Ÿซ—

Oil

  1. Fry
    • Cannelloni pasta
    • Oil

    Fry the cannelloni in hot oil, turning until golden, then leave to cool.

  2. Beat
    • Labneh
    • Powdered sugar

    Beat the labneh with powdered sugar to taste until smooth and transfer to a piping bag.

  3. Fill
    • Cannelloni pasta
    • Brewed coffee
    • Labneh

    Quickly dip the cooled cannelloni in the coffee, then fill with the labneh filling.

  4. Arrange
    • Cocoa powder

    Arrange on a serving plate and dust with cocoa powder.

  5. Serve

    Serve immediately to keep them crisp.

Crispy Tiramisu by @busezeynep

30 min

4 servings

๐Ÿ

Cannelloni pasta

๐Ÿฅฃ

Labneh

๐Ÿฌ

Powdered sugar

โ˜•

Brewed coffee

๐Ÿซ

Cocoa powder

๐Ÿซ—

Oil

Preparation Steps

  1. Step 1/5

    Fry the cannelloni in hot oil, turning until golden, then leave to cool.

    ๐ŸCannelloni pasta
    ๐Ÿซ—Oil
    ๐ŸฅขTongs

  2. Step 2/5

    Beat the labneh with powdered sugar to taste until smooth and transfer to a piping bag.

    ๐ŸฅฃLabneh
    ๐ŸฌPowdered sugar
    ๐ŸฅฃMixing bowl
    ๐Ÿซ™Piping bag

  3. Step 3/5

    Quickly dip the cooled cannelloni in the coffee, then fill with the labneh filling.

    ๐ŸCannelloni pasta
    โ˜•Brewed coffee
    ๐ŸฅฃLabneh
    ๐Ÿซ™Piping bag

  4. Step 4/5

    Arrange on a serving plate and dust with cocoa powder.

    ๐ŸซCocoa powder
    ๐Ÿฝ๏ธServing plate
    ๐ŸงบSieve

  5. Step 5/5

    Serve immediately to keep them crisp.

    ๐Ÿฝ๏ธServing plate

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Beverages, Sweets, Fats & Oils

Ingredients

Cannelloni pasta, Labneh, Powdered sugar, Brewed coffee, Cocoa powder, Oil

Notes

Cannelloni pasta (quantity not given), Labneh (ฤฐรงim Labne brand, quantity not given), Powdered sugar (to taste), Brewed coffee (cooled, quantity not given), Cocoa powder (for dusting, quantity not given), Oil (for frying, quantity not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, soy-free

Calories

210 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 22g, Fat: 11g, Fiber: 1g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 90mg, Iron: 0.8mg

Vitamins

Vitamin A: 60mcg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Piping bag, Serving plate, Mixing bowl, Tongs, Sieve

Appliances

Stove, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Party

Origin

Source

Platform

instagram

Original Creator

@busezeynep

Origin

Cuisine

Turkish, Italian

Geographic

Turkey, Marmara

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Coffee, Chocolatey, Creamy

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately (serve right after assembling to keep the fried shells crispy), fridge : up to 1 day (store components (fried shells and labneh filling) separately in airtight containers,assemble just before serving as filled shells lose crispness quickly)