Flower Butter by @udibarkan

20 min

16 servings

🧈

590 g

Butter

🍯

120 g

Honey

🍋

1.2

Lemon

🧂

12 g

Sea salt

⚫

5.9 g

Black pepper

🌸

290 ml

Edible flowers

🌿

Sage leaves

🌿

Rosemary leaves

  1. Whip
    • Butter
    • Honey
    • Lemon

    Whip the butter with the honey, lemon zest and juice, salt, pepper, sage and rosemary until light and fluffy.

  2. Spread
    • Edible flowers
    • Butter

    Spread the flowers over a baking sheet, spoon the butter onto the flowers and shape it into a log.

  3. Step
    • Butter
    • Edible flowers

    Use the baking paper to roll the butter through the flowers until completely covered.

  4. Wrap
    • Butter

    Wrap it tightly in the baking paper and chill for 1-2 hours, until firm.

  5. Slice
    • Butter
    • vegetables

    Slice and serve with bread, vegetables, fish, meat, or whatever deserves a little flower butter.

  6. Freeze
    • Butter

    Keep refrigerated according to the butter's expiry date, or freeze for up to 3 months.

Flower Butter by @udibarkan

20 min

16 servings

🧈

590 g

Butter

🍯

120 g

Honey

🍋

1.2

Lemon

🧂

12 g

Sea salt

⚫

5.9 g

Black pepper

🌸

290 ml

Edible flowers

🌿

Sage leaves

🌿

Rosemary leaves

Preparation Steps

  1. Step 1/6

    Whip the butter with the honey, lemon zest and juice, salt, pepper, sage and rosemary until light and fluffy.

    🧈Butter
    🍯Honey
    🍋Lemon
    🧂Sea salt
    ⚫Black pepper
    🌿Sage leaves
    🌿Rosemary leaves
    🥣Mixing bowl

  2. Step 2/6

    Spread the flowers over a baking sheet, spoon the butter onto the flowers and shape it into a log.

    🌸Edible flowers
    🧈Butter
    🍳Baking sheet

  3. Step 3/6

    Use the baking paper to roll the butter through the flowers until completely covered.

    🧈Butter
    🌸Edible flowers
    📜Baking paper

  4. Step 4/6

    Wrap it tightly in the baking paper and chill for 1-2 hours, until firm.

    🧈Butter
    📜Baking paper

  5. Step 5/6

    Slice and serve with bread, vegetables, fish, meat, or whatever deserves a little flower butter.

    🧈Butter
    🔪Knife

  6. Step 6/6

    Keep refrigerated according to the butter's expiry date, or freeze for up to 3 months.

    🧈Butter

Composition

Ingredients

Types

Dairy, Sweeteners, Fruits, Spices, Vegetables, Herbs

Ingredients

Butter, Honey, Lemon, Sea salt, Black pepper, Edible flowers, Sage leaves, Rosemary leaves

Notes

Butter (room temperature), Lemon (zest and juice), Edible flowers (about 1 cup), Sage leaves (amount not given), Rosemary leaves (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low Carb, soy-free, Gluten-Free

Calories

110 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Baking sheet, Baking paper, Mixing bowl, Knife

Appliances

Mixer

Type

Type

Type Of Dish

Condiment, Spread

Occasions

Date Night, Special Occasion, Summer Gathering

Origin

Source

Platform

instagram

Original Creator

@udibarkan

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Whipped

Flavors

Honey, Citrusy, Herby, Sweet, Peppery, Floral

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform