Chocolate Coating Cake by @aliterdulcia

1h

8 servings

🍫

230 g

Chocolate coating

🧈

170 g

Butter

🍬

250 g

Brown sugar

🥚

4 count

Eggs

🌾

180 g

Flour

🍫

65 g

Cocoa powder

🫙

5 ml

Bicarbonate of soda

🧂

0.3 g

Salt

🫙

2 g

Baking powder

🥛

240 ml

Buttermilk

🥛

Milk

🍬

Icing sugar

  1. Preheat

    Preheat the oven to 180°C / 350°F and grease the cake pan.

  2. Melt
    • Dark chocolate
    • Butter

    Melt the dark chocolate and butter together in a saucepan over low heat.

  3. Transfer
    • Brown sugar

    Transfer the melted mixture to a mixing bowl and whisk in the brown sugar.

  4. Whisk
    • Egg
    • Chocolate coating

    Whisk the 4 eggs into the chocolate mixture until smooth.

  5. Sift
    • Wheat flour
    • Unsweetened cocoa powder
    • Salt

    Sift the wheat flour, cocoa powder, bicarbonate of soda, baking powder, and salt into a second mixing bowl.

  6. Add
    • Wheat flour
    • Unsweetened cocoa powder
    • Brown sugar

    Add the sifted dry ingredients to the chocolate mixture and fold gently with a rubber spatula.

  7. Pour
    • Buttermilk

    Pour in the buttermilk and fold only until the batter is smooth and combined.

  8. Pour

    Pour the batter into the prepared cake pan and level the surface.

  9. Bake

    Bake at 180°C / 350°F for about 40 minutes and cool the cake in its pan before serving.

Chocolate Coating Cake by @aliterdulcia

1h

8 servings

🍫

230 g

Chocolate coating

🧈

170 g

Butter

🍬

250 g

Brown sugar

🥚

4 count

Eggs

🌾

180 g

Flour

🍫

65 g

Cocoa powder

🫙

5 ml

Bicarbonate of soda

🧂

0.3 g

Salt

🫙

2 g

Baking powder

🥛

240 ml

Buttermilk

🥛

Milk

🍬

Icing sugar

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C / 350°F and grease the cake pan.

    🍰Cake pan

  2. Step 2/9

    Melt the dark chocolate and butter together in a saucepan over low heat.

    🍫Dark chocolate
    🧈Butter
    🍲Saucepan
    🥄Rubber spatula

  3. Step 3/9

    Transfer the melted mixture to a mixing bowl and whisk in the brown sugar.

    🍬Brown sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/9

    Whisk the 4 eggs into the chocolate mixture until smooth.

    🥚Egg
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/9

    Sift the wheat flour, cocoa powder, bicarbonate of soda, baking powder, and salt into a second mixing bowl.

    🌾Wheat flour
    🍫Unsweetened cocoa powder
    🫙Bicarbonate of soda
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🧺Fine-mesh sieve

  6. Step 6/9

    Add the sifted dry ingredients to the chocolate mixture and fold gently with a rubber spatula.

    🌾Wheat flour
    🍫Unsweetened cocoa powder
    🫙Bicarbonate of soda
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Rubber spatula

  7. Step 7/9

    Pour in the buttermilk and fold only until the batter is smooth and combined.

    🥛Buttermilk
    🥣Mixing bowl
    🥄Rubber spatula

  8. Step 8/9

    Pour the batter into the prepared cake pan and level the surface.

    🍰Cake pan
    🥄Rubber spatula

  9. Step 9/9

    Bake at 180°C / 350°F for about 40 minutes and cool the cake in its pan before serving.

    🍰Cake pan

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Seasonings, Baking

Ingredients

Chocolate coating, Butter, Brown sugar, Eggs, Flour, Cocoa powder, Bicarbonate of soda, Salt, Baking powder, Buttermilk, Milk, Icing sugar

Notes

Chocolate coating (chocolate de cobertura / couverture chocolate), Cocoa powder (pure cocoa powder, for the optional glaze, no amount given), Milk (for the optional glaze, no amount given), Icing sugar (for the optional glaze, no amount given)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 51g, Sugars: 37g, Fat: 19g, Saturated fat: 11g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 102mg, Iron: 2.4mg, Potassium: 171mg, Sodium: 221mg

Vitamins

Vitamin A: 144µg, Vitamin D: 0.7µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Cake pan, Mixing bowl, Saucepan, Whisk, Fine-mesh sieve, Rubber spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon snack, Birthday, Celebration, Tea time

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Fluffy

Flavors

Chocolatey, Sweet, Cocoa, Buttery, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container in a cool, dry place.), fridge : 7 days (Store in an airtight container; bring to room temperature before serving.), freezer : 90 days (Wrap individual slices tightly and freeze in an airtight container.)