Bacon & Kimchi Noodles by @dennistheprescott

25 min

2 servings

🥓

230 g

Smoked thick-cut bacon

🌶️

1.5 tbsp

Gochujang

🍲

60 ml

Vegetable stock

🥢

1 tbsp

Soy sauce

🍁

1 tbsp

Maple syrup

🫗

1 tsp

Sesame oil

🧅

1 bunch

Green onions

🥬

720 ml

Baby bok choy

🥕

480 ml

Kimchi

🍜

500 g

Udon noodles

🌱

2 tbsp

Toasted sesame seeds

🥚

Fried eggs

🍋

1

Lime

  1. Heat
    • Smoked thick-cut bacon

    Heat a skillet over medium heat and fry the bacon until golden and crisp, then set aside and remove most of the fat from the pan.

  2. Combine
    • Gochujang
    • Vegetable stock
    • Maple syrup

    In a small bowl, combine the gochujang, stock, soy sauce, maple syrup, and sesame oil, and mix, then set aside.

  3. Add
    • Green onions
    • Baby bok choy
    • Kimchi

    Add the white ends of the green onion, bok choy, and kimchi to the skillet and cook for 2 minutes, stirring.

  4. Stir

    Stir in the sauce and bring to a simmer.

  5. Toss
    • Udon noodles

    Toss in the noodles.

  6. Plate
    • Toasted sesame seeds
    • Fried eggs
    • Green onions

    Plate up, top with sesame seeds, a fried egg, the green onions, and a squeeze of lime, and serve.

Bacon & Kimchi Noodles by @dennistheprescott

25 min

2 servings

🥓

230 g

Smoked thick-cut bacon

🌶️

1.5 tbsp

Gochujang

🍲

60 ml

Vegetable stock

🥢

1 tbsp

Soy sauce

🍁

1 tbsp

Maple syrup

🫗

1 tsp

Sesame oil

🧅

1 bunch

Green onions

🥬

720 ml

Baby bok choy

🥕

480 ml

Kimchi

🍜

500 g

Udon noodles

🌱

2 tbsp

Toasted sesame seeds

🥚

Fried eggs

🍋

1

Lime

Preparation Steps

  1. Step 1/6

    Heat a skillet over medium heat and fry the bacon until golden and crisp, then set aside and remove most of the fat from the pan.

    🥓Smoked thick-cut bacon
    🍳Skillet
    🥄Spatula

  2. Step 2/6

    In a small bowl, combine the gochujang, stock, soy sauce, maple syrup, and sesame oil, and mix, then set aside.

    🌶️Gochujang
    🍲Vegetable stock
    🥢Soy sauce
    🍁Maple syrup
    🫗Sesame oil
    🥣Small bowl

  3. Step 3/6

    Add the white ends of the green onion, bok choy, and kimchi to the skillet and cook for 2 minutes, stirring.

    🧅Green onions
    🥬Baby bok choy
    🥕Kimchi
    🍳Skillet
    🥄Spatula

  4. Step 4/6

    Stir in the sauce and bring to a simmer.

    🍳Skillet

  5. Step 5/6

    Toss in the noodles.

    🍜Udon noodles
    🍳Skillet

  6. Step 6/6

    Plate up, top with sesame seeds, a fried egg, the green onions, and a squeeze of lime, and serve.

    🌱Toasted sesame seeds
    🥚Fried eggs
    🧅Green onions
    🍋Lime

Composition

Ingredients

Types

Meat, Condiment, Spices, Stock, Sweetener, Oil, Vegetables, Fermented, Grains, Pasta, Eggs, Fruit

Ingredients

Smoked thick-cut bacon, Gochujang, Vegetable stock, Soy sauce, Maple syrup, Sesame oil, Green onions, Baby bok choy, Kimchi, Udon noodles, Toasted sesame seeds, Fried eggs, Lime

Notes

Vegetable stock (or chicken stock), Green onions (white and green ends separated and thinly sliced), Baby bok choy (leaves separated), Kimchi (chopped), Fried eggs (to serve), Lime (sliced)

Allergens

Gluten, Soy, Sesame, Fish, Crustaceans, Eggs

Dietetics

Dietary regimen

High-Protein

Calories

780 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 80g, Fat: 36g, Fiber: 5g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 1800mg, Potassium: 600mg, Calcium: 180mg, Iron: 4mg

Vitamins

Vitamin A: 350mcg, Vitamin C: 30mg, Vitamin K: 120mcg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Skillet, Small bowl, Knife, Cutting board, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Winter Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Korean

Geographic

South Korea, East Asia

Various

Aspect

Texture

Chewy, Saucy, Crispy

Flavors

Spicy, Savory, Umami, Smoky, Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat noodles and bacon in a skillet or microwave before serving,add fresh fried egg and lime when reheating, not stored with leftovers)