Ham and Cheese Savory Crêpes by @claire_regale

35 min

4 servings

🥚

150 g

Eggs

🍬

50 g

Sugar

🧈

100 g

Butter

🌾

250 g

Flour

🥛

1 l

Milk

🧂

2 g

Salt

⚫

1 g

Pepper

🫙

1 g

Nutmeg

🥓

200 g

Turkey ham

🧀

180 g

Gruyère

  1. Melt
    • unsalted butter for crêpe batter

    Melt the 50 g unsalted butter for crêpe batter and let it cool slightly.

  2. Whisk
    • eggs
    • granulated sugar

    Whisk the 3 eggs with 50 g granulated sugar in the mixing bowl.

  3. Whisk
    • all-purpose flour for crêpe batter
    • Flour

    Whisk in the 200 g all-purpose flour for crêpe batter until combined.

  4. Whisk
    • milk for crêpe batter
    • unsalted butter for crêpe batter

    Gradually whisk in the 500 ml milk for crêpe batter and the cooled melted butter until smooth.

  5. Rest

    Rest the crêpe batter for 10 minutes at room temperature.

  6. Melt
    • unsalted butter for béchamel
    • all-purpose flour for béchamel

    Melt the 50 g unsalted butter for béchamel in the saucepan and stir in the 50 g all-purpose flour for béchamel.

  7. Whisk
    • milk for béchamel

    Gradually whisk in the 500 ml milk for béchamel and cook until the sauce thickens.

  8. Season
    • salt

    Season the béchamel with salt, black pepper, and ground nutmeg.

  9. Melt
    • butter for frying

    Melt a small amount of butter for frying in the nonstick frying pan and pour in one ladle of crêpe batter.

  10. Cook

    Cook the crêpe until set, then flip it and cook the second side until lightly golden.

  11. Add
    • butter for frying

    Repeat with the remaining crêpe batter, adding butter for frying to the pan as needed.

  12. Spread
    • turkey ham
    • grated Gruyère cheese
    • milk for béchamel

    Spread béchamel over each warm crêpe and top with an equal portion of turkey ham and grated Gruyère cheese.

  13. Fold
    • grated Gruyère cheese

    Fold the filled crêpes and warm them in the frying pan until the cheese melts.

  14. Serve

    Serve the savory crêpes immediately while hot.

Ham and Cheese Savory Crêpes by @claire_regale

35 min

4 servings

🥚

150 g

Eggs

🍬

50 g

Sugar

🧈

100 g

Butter

🌾

250 g

Flour

🥛

1 l

Milk

🧂

2 g

Salt

⚫

1 g

Pepper

🫙

1 g

Nutmeg

🥓

200 g

Turkey ham

🧀

180 g

Gruyère

Preparation Steps

  1. Step 1/14

    Melt the 50 g unsalted butter for crêpe batter and let it cool slightly.

    🧈unsalted butter for crêpe batter
    🍲saucepan
    🥄wooden spoon

  2. Step 2/14

    Whisk the 3 eggs with 50 g granulated sugar in the mixing bowl.

    🥚eggs
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale

  3. Step 3/14

    Whisk in the 200 g all-purpose flour for crêpe batter until combined.

    🌾all-purpose flour for crêpe batter
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale

  4. Step 4/14

    Gradually whisk in the 500 ml milk for crêpe batter and the cooled melted butter until smooth.

    🥛milk for crêpe batter
    🧈unsalted butter for crêpe batter
    🥣mixing bowl
    🥄whisk
    🥛measuring jug

  5. Step 5/14

    Rest the crêpe batter for 10 minutes at room temperature.

    🥣mixing bowl

  6. Step 6/14

    Melt the 50 g unsalted butter for béchamel in the saucepan and stir in the 50 g all-purpose flour for béchamel.

    🧈unsalted butter for béchamel
    🌾all-purpose flour for béchamel
    🍲saucepan
    🥄wooden spoon
    ⚖️kitchen scale

  7. Step 7/14

    Gradually whisk in the 500 ml milk for béchamel and cook until the sauce thickens.

    🥛milk for béchamel
    🍲saucepan
    🥄whisk
    🥛measuring jug

  8. Step 8/14

    Season the béchamel with salt, black pepper, and ground nutmeg.

    🧂salt
    ⚫black pepper
    🫙ground nutmeg
    🍲saucepan
    🥄wooden spoon

  9. Step 9/14

    Melt a small amount of butter for frying in the nonstick frying pan and pour in one ladle of crêpe batter.

    🧈butter for frying
    🧈unsalted butter for crêpe batter
    🍳nonstick frying pan
    🥄ladle
    🥄spatula

  10. Step 10/14

    Cook the crêpe until set, then flip it and cook the second side until lightly golden.

    🍳nonstick frying pan
    🥄spatula

  11. Step 11/14

    Repeat with the remaining crêpe batter, adding butter for frying to the pan as needed.

    🧈butter for frying
    🧈unsalted butter for crêpe batter
    🍳nonstick frying pan
    🥄ladle
    🥄spatula

  12. Step 12/14

    Spread béchamel over each warm crêpe and top with an equal portion of turkey ham and grated Gruyère cheese.

    🥓turkey ham
    🧀grated Gruyère cheese
    🥛milk for béchamel
    🔪knife
    🪵cutting board
    🥄spatula

  13. Step 13/14

    Fold the filled crêpes and warm them in the frying pan until the cheese melts.

    🧀grated Gruyère cheese
    🍳nonstick frying pan
    🥄spatula

  14. Step 14/14

    Serve the savory crêpes immediately while hot.

    🥄spatula

Composition

Ingredients

Types

Eggs, Seasonings, Meat

Ingredients

Eggs, Sugar, Butter, Flour, Milk, Salt, Pepper, Nutmeg, Turkey ham, Gruyère

Notes

Eggs (for the crêpe batter), Sugar (for the crêpe batter), Butter (melted, for the crêpe batter, a knob, for frying the filled crêpes in the pan), Flour (for the crêpe batter), Milk (for the crêpe batter), Salt (to taste, for the béchamel sauce), Pepper (to taste, for the béchamel sauce), Nutmeg (to taste, for the béchamel sauce), Gruyère (150 to 200 g, grated)

Allergens

Egg

Dietetics

Dietary regimen

High Protein

Calories

680 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 58g, Fat: 35g, Fiber: 2g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 410mg, Iron: 2.3mg, Sodium: 920mg, Potassium: 390mg

Vitamins

Vitamin A: 330µg, Vitamin B12: 1.5µg, Vitamin D: 1.8µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, whisk, kitchen scale, measuring jug, ladle, nonstick frying pan, spatula, saucepan, wooden spoon, knife, cutting board

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Iftar, Ramadan, Family Meal

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Creamy, Tender, Lightly Crisp

Flavors

Savory, Buttery, Cheesy, Nutty, Mildly Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave filled crêpes out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap crêpes individually,Freeze in an airtight container)