Smoked Beef and Cheese Choux Crackers (Soes Kering Ham Cheese) by @linagui.kitchen

55 min

24 servings

🧈

220 g

Margarine

💧

550 ml

Water

🫙

0.73 tsp

Powdered broth seasoning

🧂

0.73 tsp

Salt

🥚

5.8

Eggs

🌾

250 g

All-purpose flour

🥩

95 g

Smoked beef

🧀

51 g

Parmesan cheese

🫙

1.5 tsp

Baking powder

  1. Combine
    • Water
    • Margarine
    • Salt

    Combine the water, margarine and salt in a pan over medium heat and stir until boiling.

  2. Add
    • All-purpose flour

    Once boiling, lower the heat, then add the flour and stir until the dough is smooth and pulls together.

  3. Transfer

    Transfer the dough to a hand mixer and mix to release heat and cool the dough faster.

  4. Add
    • Eggs

    Add the eggs gradually while mixing until the batter is smooth and well combined.

  5. Add
    • Parmesan cheese
    • Baking powder
    • Smoked beef

    Add the parmesan cheese, baking powder and diced smoked beef, and mix until evenly combined.

  6. Transfer

    Transfer the batter to a piping bag.

  7. Pipe

    Pipe the batter onto a baking tray in small mounds, not too large.

  8. Bake

    Bake in the oven, using the separate top and bottom heat settings, until the pastries are cooked, hollow inside and crunchy.

Smoked Beef and Cheese Choux Crackers (Soes Kering Ham Cheese) by @linagui.kitchen

55 min

24 servings

🧈

220 g

Margarine

💧

550 ml

Water

🫙

0.73 tsp

Powdered broth seasoning

🧂

0.73 tsp

Salt

🥚

5.8

Eggs

🌾

250 g

All-purpose flour

🥩

95 g

Smoked beef

🧀

51 g

Parmesan cheese

🫙

1.5 tsp

Baking powder

Preparation Steps

  1. Step 1/8

    Combine the water, margarine and salt in a pan over medium heat and stir until boiling.

    💧Water
    🧈Margarine
    🧂Salt
    🍳Pan
    🥄Spatula

  2. Step 2/8

    Once boiling, lower the heat, then add the flour and stir until the dough is smooth and pulls together.

    🌾All-purpose flour
    🍳Pan
    🥄Spatula

  3. Step 3/8

    Transfer the dough to a hand mixer and mix to release heat and cool the dough faster.

  4. Step 4/8

    Add the eggs gradually while mixing until the batter is smooth and well combined.

    🥚Eggs

  5. Step 5/8

    Add the parmesan cheese, baking powder and diced smoked beef, and mix until evenly combined.

    🧀Parmesan cheese
    🫙Baking powder
    🥩Smoked beef

  6. Step 6/8

    Transfer the batter to a piping bag.

    🫙Piping bag

  7. Step 7/8

    Pipe the batter onto a baking tray in small mounds, not too large.

    🫙Piping bag
    🍳Baking tray

  8. Step 8/8

    Bake in the oven, using the separate top and bottom heat settings, until the pastries are cooked, hollow inside and crunchy.

    🍳Baking tray

Composition

Ingredients

Types

Fats, Liquid, Condiments, Spices, Eggs, Grains, Meat, Dairy, Leavening agent

Ingredients

Margarine, Water, Powdered broth seasoning, Salt, Eggs, All-purpose flour, Smoked beef, Parmesan cheese, Baking powder

Notes

Margarine (or butter), Smoked beef (patted dry and diced small, then baked, air-fried or sauteed until half crisp), Parmesan cheese (grated)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Nut-Free, Low-Calorie, Sugar-Free

Calories

70 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 4g, Fat: 5g, Fiber: 0.2g, Sugars: 0.2g

Nutritional Information

Minerals

Sodium: 140mg, Calcium: 35mg, Phosphorus: 30mg

Vitamins

Vitamin A: 60mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Pan, Piping bag, Baking tray, Spatula

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Snack

Occasions

Christmas, Eid al-Fitr (Lebaran), Holiday cookie jar snack

Origin

Source

Platform

instagram

Original Creator

@linagui.kitchen

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Hollow, Flaky, Crisp

Flavors

Savory, Cheesy, Smoky, Salty

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 weeks (store in an airtight container or jar once fully cooled,keep away from humidity and direct sunlight), freezer : up to 1 month (store baked crackers in an airtight freezer-safe container,re-crisp in the oven briefly before serving)