Colacao Microwave Donuts by @tictacyummy

14 min

6 servings

🥚

1

Egg

🫒

35 ml

Extra virgin olive oil

🥣

180 g

Greek yogurt

🌾

90 g

Oat flour

60 g

Colacao

🫙

1 tsp

Baking powder

🍬

Powdered sugar

🥛

Milk

  1. Mix

    Mix the wet ingredients: egg, olive oil and yogurt.

  2. Incorporate

    Incorporate the dry ingredients: the oat flour, colacao and baking powder.

  3. Fill

    Fill the donut molds and cook for 4 minutes in the microwave.

  4. Meanwhile, prepare the glaze with double the amount of powdered sugar as colacao and a splash of milk until it reaches the right texture.

  5. Dip

    Dip each donut in the glaze.

Colacao Microwave Donuts by @tictacyummy

14 min

6 servings

🥚

1

Egg

🫒

35 ml

Extra virgin olive oil

🥣

180 g

Greek yogurt

🌾

90 g

Oat flour

60 g

Colacao

🫙

1 tsp

Baking powder

🍬

Powdered sugar

🥛

Milk

Preparation Steps

  1. Step 1/5

    Mix the wet ingredients: egg, olive oil and yogurt.

    🥚Egg
    🫒Extra virgin olive oil
    🥣Greek yogurt
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/5

    Incorporate the dry ingredients: the oat flour, colacao and baking powder.

    🌾Oat flour
    Colacao
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/5

    Fill the donut molds and cook for 4 minutes in the microwave.

    🍳Donut mold

  4. Step 4/5

    Meanwhile, prepare the glaze with double the amount of powdered sugar as colacao and a splash of milk until it reaches the right texture.

    🍬Powdered sugar
    Colacao
    🥛Milk
    🥣Mixing bowl
    🥄Spoon

  5. Step 5/5

    Dip each donut in the glaze.

    🥄Spoon

Composition

Ingredients

Types

Eggs, Fat, Oils, Dairy, Grains, Flour, Beverage mix, Sweets, Leavening agent, Sugar

Ingredients

Egg, Extra virgin olive oil, Greek yogurt, Oat flour, Colacao, Baking powder, Powdered sugar, Milk

Notes

Colacao (chocolate malt drink powder, for the glaze, amount not given), Powdered sugar (double the amount of colacao used in the glaze, exact weight not given), Milk (a splash, for the glaze, until the right texture is reached)

Allergens

Eggs, Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

150 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 20g, Fat: 5g, Fiber: 2g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1mg, Sodium: 110mg, Potassium: 140mg

Vitamins

Vitamin A: 25µg, Vitamin B12: 0.3µg, Riboflavin (B2): 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

4 minutes

Overall

14 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Whisk, Donut mold, Spoon

Appliances

Microwave

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday, Quick Breakfast, Afternoon Snack

Origin

Source

Platform

instagram

Original Creator

@tictacyummy

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Soft, Fluffy

Flavors

Chocolatey, Sweet, Malty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : 2-3 days (in an airtight container,refrigerated), freezing : up to 1 month (unglazed,wrapped tightly,thaw before glazing and serving)